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Nutrition Facts

Serving Size 1 (147g)

Recipe makes 4 servings

Calories 240
Calories from Fat 139 (57%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 7.9g 39%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 89mg 29%
Sodium 159mg 6%
Potassium 421mg 12%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.2g 0%
Sugars 0.5g
Protein 23.1g 46%

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Salmon With Lemon

Recipe #393976 | 35 min | 10 min prep | add private note

By: Para_chan
Oct 11, 2009

From a random cooking magazine.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350º and lightly grease a medium baking dish.
  2. 2
    Place salmon in dish. Mix lemon juice and butter, and cover salmon with it.
  3. 3
    Season the salmon with the dill, garlic powder, sea salt and pepper.
  4. 4
    Bake for 25 minutes or until fish easily flakes with a fork.

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