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Nutrition Facts
Serving Size 1 (63g) Recipe makes 8 servings
Calories 126
Calories from Fat 74		(58%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 287mg		11%
Potassium 148mg		4%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.2g	0%
	Sugars 4.5g
Protein 8.2g		16%
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Salmon With Honey-Lime Dressing

Recipe #395178 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CoCaShe
Oct 18, 2009

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets.

SERVES 8 -10 (change servings and units)

Ingredients

2 tablespoons lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons chopped fresh chives
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
salt and pepper
cedar planks

Directions

1
Soak cedar planks in water for at least 1 hour.
2
Combine first 10 ingredients in a blender and process until ssmooth.
3
Season salmon with salt and pepper.
4
Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.