Salmon With Fruit Relish

Ingredients

• 1/2 cup pineapple, cored & chopped
• 1/4 cup red pepper, chopped
• 1/4 cup green pepper, chopped
• 1/4 teaspoon salt
• 1 lb wild salmon
• 1 tablespoon olive oil

Directions

1. 1

   Heat a pan on medium-high. Add pineapple; cook until it begins to brown. Remove from pan, toss with peppers and salt.

2. 2

   Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.

3. 3

   Serve with warm pineapple relish.