Salmon With Dill Citrus Sauce

Ingredients

• 4 (6 ounce)  skinned salmon fillets, 1 1/2-inch thick

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup julienne-cut red bell pepper
• 1/2 cup thickly-sliced shallot
• 1/2 cup fresh orange juice (about 2 oranges)
• 2 teaspoons fresh lime juice
• 2 teaspoons fresh lemon juice
• 2 teaspoons chopped fresh dill (1/2 tsp dried)
• 4 lemon wedges

Directions

1. 1

   Sprinkle salmon with salt and pepper. Heat a large nonstick skillet over medium-high heat.

2. 2

   Place fillets flat-side up in pan; cook 2 minutes on each side or until browned. Add bell pepper and shallots; reduce heat and cook 2 minutes.

3. 3

   Add juices; cover and simmer 8 minutes or until fish flakes easily with a fork. Remove fish from the pan; keep warm.

4. 4

   Bring vegetable mixture to a boil; cook, uncovered, 3 minutes or until slightly thickened. Top each fillet with 3 Tbsp vegetable mixture, sprinkle with dill, and serve with lemon wedges.