Salmon W/ Fennel, Orange, and Rosemary

Ingredients

• 2 fresh salmon steaks or salmon fillets
• 1 tablespoon olive oil
• 1/2 medium onion, thinly sliced
• 1 fennel bulb, cored and thinly sliced
• salt and pepper
• 1 small sprigs rosemary, leaves removed
• 1 orange, cut into wedges
• 1 tablespoon olive oil
• salt and pepper

Directions

1. 1

   In a heavy pot, over medium low, get 1 tablespoon of oil warm. Add onion and fennel and sweat until soft, tender and sweet. Add rosemary leaves, cover and reduce to low.

2. 2

   Get a grill really hot and oil it. Massage salmon with 1 tablespoon of oil and salt and pepper. Grill salmon, skin side down for a few minutes, then flip. Cook until medium rare and remove to a plate.

3. 3

   Remove the skin and white from orange, and cut into wedges, toss with fennel.

4. 4

   Serve skin side up on a bed of fennel and orange.