Salmon Twist Pasta Salad

Ingredients

• 4 ounces corkscrew macaroni
• 1/4 cup Italian dressing
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared mustard
• 1 medium onion, diced
• 1/4 cup ripe olives, cut in half
• 1/4 cup chopped parsley
• 1 cup diced cucumber
• 1 cup sliced celery
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper

• 1 (1 lb) can salmon
• salad greens

Directions

1. 1

   Cook macaroni til al dente; drain.

2. 2

   Mix Italian dressing with hot macaroni; cool.

3. 3

   Blend together mayonnaise, lemon juice and mustard.

4. 4

   Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.

5. 5

   Add drained salmon, broken into chunks; mix lightly.

6. 6

   Chill 2 hours or more before serving on crisp greens.

7. 7

   You can substitute tuna if you don't care for salmon.

8. 8

   Cook time is chill time.