Salmon Steaks With Green Bean Salad

Ingredients

• 4 salmon steaks (see note in description)
• olive oil
• 2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze)
• salt
• pepper

For the salad

• 1 lb green beans, trimmed (the original recipe uses both yellow and green beans)
• 2 ounces pine nuts, toasted
• 1 cup cherry tomatoes
• 2 tablespoons parsley, torn
• 2 tablespoons mint leaves, torn
• 1/4 cup feta cheese, crumbled

For the dressing

• 3 tablespoons walnut oil
• 1 tablespoon olive oil
• 1 tablespoon sherry wine vinegar
• 1 teaspoon sugar
• 1 garlic clove, crushed

Directions

1. 1

   Rub fish with oil and season with salt and pepper.

2. 2

   Make salad by cooking the beans in a saucepan of boiling water for 3 minutes, drain and pat dry. Place beans in a bowl with the rest of the salad ingredients (nuts - herbs).

3. 3

   Whisk dressing ingredients together. Drizzle dressing over salad. Toss and sprinkle with the feta cheese. Toss.

4. 4

   Cook fish on a hot grill for 1-3 minutes per side. Wrap with foil and set aside to rest for 3 minutes. Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.

5. 5

   *To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil. Simmer for 10-15 minutes until vinegar is reduced to 4 oz. Set aside to cool.