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Nutrition Facts
Serving Size 1 cup 224g Recipe makes 1 cup)
Calories 351
Calories from Fat 189		(53%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 213mg		8%
Potassium 622mg		17%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 37.1g		74%
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Salmon Spread

Recipe #371348 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Alan Leonetti
May 10, 2009

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink Salmon, which is the brand you should use if you can get it. You can even get it through their website. The next day the sample woman was not there, so we had to come up with the recipe by trial and error. I guess you could actually use any brand. If you have any questions e-mail me: AlanLeonetti@q.com

1 cup (change servings and units)

Ingredients

1 (6 ounce) can pink salmon
2 tablespoons cream cheese (softened)
2 tablespoons sour cream

Directions

1
Mix all 3 ingredients together thoroughly and serve on your favorite crackers.

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Featured Reviews for This Recipe

From: Mia in Germany

On Jul 3, 2009

I had leftover salmon from making Helthier Salmon Cakes With Lime Dill Sauce # 373814 and looked for ideas what to do with it. As I won't get the recommended brand in Germany anyway, I decided to give this a try with steamed fresh salmon instead of canned. It turned out delicious! Will try this again with some good canned salmon for company to serve with crackers. Thanks for posting!

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