Salmon Sliders With Wisconsin White Cheddar Relish

Ingredients

• 3/4 cup sour cream
• 1/2 cup sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 1/4 cup finely diced cucumber
• 1/4 cup onion
• 1/4 cup red bell pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• salt & freshly ground black pepper
• 1 1/2 cups sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 1 lb flaked salmon, cooked
• 2/3 cup fresh breadcrumb
• 1/2 cup finely diced red pepper
• 1/4 cup mayonnaise
• 0 chopped chives, fresh lemon juice, whole grain mustard
• 1 egg
• 2 tablespoons canola oil
• 8 mini hamburger buns or rolls, split, lightly toasted if desired
• bibb lettuce
• sliced tomato
• thinly sliced onion

Directions

1. 1

   For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.

2. 2

   For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.

3. 3

   Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.

4. 4

   *Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.