Salmon Salad

Ingredients

• 3/4 lb skinless fillet salmon
• 1 large cucumber, peeled, seeded, and chopped
• 1 large red bell pepper, seeded and chopped
• 4 scallions, chopped
• 1/2 lemon, juice of (or 3T. lemon juice)
• 3 tablespoons extra-virgin olive oil

Directions

1. 1

   Preheat oven to 350. Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cooled.

2. 2

   In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together. Add the baked salmon, flaking the meat with a fork, and mix until well combined.

3. 3

   Season with salt and pepper.