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Nutrition Facts
Serving Size 1 (74g) Recipe makes 8 servings
Calories 88
Calories from Fat 11		(12%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 190mg		7%
Potassium 201mg		5%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.8g	3%
	Sugars 0.8g
Protein 7.1g		14%
detailed view... how is this calculated?

Salmon Rissoles

Recipe #371228 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: alligirl
May 10, 2009

From my friend Sarah, in New Zealand. Posted for ZWT 5.

SERVES 8 , 8 rissoles (change servings and units)

Ingredients

8 ounces salmon
1 cup mashed potatoes
1 small onion, finely chopped
1/2 cup all-purpose flour
2 teaspoons baking powder
salt
black pepper
1/4 cup chopped parsley
oil, for shallow frying

Directions

1
Drain and flake salmon, reserving liquid.
2
Combine salmon, reserved liquid, potato and onion.
3
Sift flour and baking powder together into salmon mixture.
4
Season with salt and pepper to taste.
5
Add parsley. Mix well to combine.
6
Divide mixture into 8 even sized portions. Shape into rounds.
7
Heat oil in a large frying pan.
8
Add rissoles and cook until golden on both sides.
9
Drain on absorbent paper.

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Featured Reviews for This Recipe

From: Boomette

On Oct 18, 2009

I loved it so much. It tastes like salmon pie. yummy! I did half the recipe and used a small can of salmon without salt. I used plain mashed potatoes. DH said it misses something. Maybe if my mashed potatoes would have been seasoned, it would have made a difference. But anyway, for me it was a hit. Thanks Alligirl Made for Holiday tag

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From: wicked cook 46

On Jul 28, 2009

I was going to give this 4 stars but after writing the review am changing to 5. Not because it was a WOW recipe for us ( it was a Good recipe for us) but because it is one I know I will make again and again just for simplicity and ease of switching it up. I have never made any fish cakes before and the only ones I have had were store bought frozen ones YUCK but these were tasty. I cut the recipe in half to make 4 rissoles. Yes they were a bit mushy but we like that with the nice crispy crust. I did not use all the salmon liquid. We like when part of the meal is "plain" when we have another side that is spicy. I made these earlier and let them sit in the fridge for an hour or so. Just a nice quick recipe when you have some leftover potatoes and a can of salmon and don't know what to make LOL My cats LOVED this recipe since there is about 5 ounces of salmon in a can and they got the remaining ounce as a treat LOL My potatoes were just mashed with no cream or butter added to them. This is also a recipe that could be altered easily with some finely diced hot peppers and different herbs/spices and we love that in a recipe. Will make again as written and with changes. I served them with Caramelized Onion Dip#378477 as a topping. YUM.

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From: Queen Dana

On May 18, 2009

These were delicious, but a little mushy. I ate mine on hamburger buns. So good! Thanks for the recipe. I made this for ZWT5.

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From: morgainegeiser

On May 15, 2009

These were very good. They were quite easy to make and very inexpensive. The one thing I did not like was I felt they were mushy and I even left out the salmon juice. I believe it might be the combination of mashed potatoes and salmon. Made for ZWT5

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