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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (472g) Recipe makes 1 servings |
||
| Calories 1269 | ||
| Calories from Fat 742 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.5g | 126% | |
| Saturated Fat 47.6g | 238% | |
| Monounsaturated Fat 24.5g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 308mg | 102% | |
| Sodium 1810mg | 75% | |
| Potassium 891mg | 25% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.7g | ||
| Protein 95.2g | 190% | |
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