Salmon Cakes With Lime Sauce

Ingredients

Sauce

• 1 lime (juice of)
• 1/2 cup mayonnaise (may use fat free to reduce calories)
• 1/4 cup sour cream (may use fat free to reduce calories)

Salmon Cakes

• 2 (6 ounce) cans boneless skinless pink salmon, packed in water, drained and flaked

• 1/4 cup red bell pepper (finely chopped)
• 1/4 thinly sliced green green onions with top
• 1 tablespoon cilantro (fresh and chopped)
• 3/4 cup breadcrumbs (unseasoned and divided)
• 1/3 cup mayonnaise (may use fat free to reduce calories)
• 1 egg (may use just white part to reduce calories)

Directions

1. 1

   For the sauce:.

2. 2

   Combine in small bowl juice of lime, mayonnaise and sour cream; mix well. Cover; refrigerate until ready to serve.

3. 3

   For salmon cakes:.

4. 4

   Drain salmon using a small colander bowl and flake using a pastry blender or fork. Add salmon to a bowl and add remaining ingredients (use only 1/2 cup of bread crumbs); mix well to combine.

5. 5

   Sprinkle remaining 1/4 cup of bread crumbs onto bottom of a shallow dish or plate. Scoop salmon mixture into balls ( I use a 2tb scoop) and flatten into bread crumbs coating booth sides evenly. Use more bread crumbs if necessary to coat salmon cakes.

6. 6

   Heat 1-2 tb of olive oil in skillet over medium heat until hot. Cook salmon cakes until golden brown, carefully turning once.