Salmon Cakes

Ingredients

• 1 (6 ounce) package chicken flavor stuffing mix

• 3/4 cup water
• 1/3 cup light mayonnaise

• 2 (6 ounce) cans salmon
• 1 tablespoon lemon juice
• 2 tablespoons sweet pickle relish
• 1/2 cup finely diced celery
• 1/2 cup diced green onion
• 1/2 cup grated carrot
• 1/2 cup diced red bell pepper

Directions

1. 1

   Mix everything together and form into pattys and chill for one hour to set.

2. 2

   fry patties in skillet until golden brown.