Salmon Cakes

Ingredients

• 1 lb potato, cooked and mashed

• 1 (15 ounce) can salmon
• 1/4 cup plain yogurt
• 1/4 cup green onion, sliced
• 3 tablespoons chopped parsley
• 2 tablespoons lemon juice
• 1/4 teaspoon pepper
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon margarine

Directions

1. 1

   Combine all ingredients except olive oil and margarine in a large bowl. Mix well.

2. 2

   Shape into 6 patties.

3. 3

   Cook patties in oil and margarine over medium heat until browned, about 5 minutes per side.

4. 4

   Serve with dill sauce.