Salmon, Bread & Butter Pickle Sandwich

Ingredients

• 1 (7 1/2 ounce) can red salmon (I prefer sockeye or blueback)

• 2 tablespoons reduced-fat mayonnaise
• 1-2 tablespoon fresh lemon juice
• 1 scallion, diced
• fresh ground black pepper
• 1 kaiser roll (remove most of the soft inside)
• 4-5 round slices of bread & butter pickles
• 1 slice natural muenster cheese
• 1 large slice red onion
• 2 slices ripe beef tomatoes
• sea salt (optional)

Directions

1. 1

   Prepare salmon by removing all of the skin. You can remove the bones also but they mash easily and add to the value of the salmon.

2. 2

   Combine with the next four ingredients.

3. 3

   You will have much more then you need for one sandwich, but it will stay well in fridge for the next four days -- or, of course, you can use a smaller can of salmon.

4. 4

   Make sandwich using the sea salt on the tomato if you wish.

5. 5

   I start with the cheese, then red onion, salmon, tomato.

6. 6

   If you find this a bit dry for your taste, add a bit of mayo to the roll.

7. 7

   Well, that's it. Hope you enjoy!