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Nutrition Facts
Serving Size 1 Patties 203g Recipe makes 6 Patties)
Calories 245
Calories from Fat 101		(41%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 153mg		51%
Sodium 328mg		13%
Potassium 564mg		16%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.9g	3%
	Sugars 3.7g
Protein 25.5g		51%
how is this calculated?

Salmon and Cod Fish Cakes

Recipe #378611 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Flying Chef
Jun 23, 2009

I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.

6 -8 Patties (change servings and units)

Ingredients

330 g salmon, cooked and flaked
370 g cod, cooked and flaked
1 stick celery, diced
1 small red pepper, diced (about 1/2 cup)
3 green onions, thinly sliced
3 garlic cloves, crushed
3 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped
1/2 teaspoon cayenne pepper
3 medium eggs or 2 large eggs
panko, flakes (I have not listed amount as I was not measuring I am guessing about 1/2-3/4 cup in total)

Mayonnaise Relish

1/2 cup mayonnaise
3 tablespoons pickle relish
1 tablespoon lemon juice
2 teaspoons creamy mustard
1 green onion, finely sliced
1 tablespoon chopped chives

Directions

1
Mayonnaise Relish.
2
Combine all the ingredients together in a bowl and refrigerate until ready to use.
3
Fish Cakes.
4
In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
5
Shape into patties, you will get about 6 large or 8 medium patties from this.
6
Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
7
Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
8
Serve on buns or over salad as I did and top with relish.