Salisbury Steak or Round Steak

Ingredients

• 1 lb ground beef or round steak (If using round steaks, use 4)

• 1 (10 ounce) bottle Heinz 57 steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon worcestershire sauce

Directions

1. 1

   Form Salisbury Steaks into patties if using.

2. 2

   Brown Steaks in Skillet.

3. 3

   While steaks brown combine remaining indgredients in a bowl.

4. 4

   Transfer Steaks to a 13X9 baking dish.

5. 5

   Pour Sauce over meat.

6. 6

   Cover and bake at 350 degrees for 1 hour and 15 minutes.