Salisbury Steak for 2

Ingredients

• 1 egg
• 1/8 cup milk
• 1/4 cup seasoned breadcrumbs

• 1 (7/8 ounce) package brown gravy mix, divided
• 1 teaspoon dried onion flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb ground beef
• 1/2 cup water
• 1/2 tablespoon dry mustard

Directions

1. 1

   In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.

2. 2

   Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.

3. 3

   Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).

4. 4

   Remove patties from skillet, and keep warm.

5. 5

   In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.

6. 6

   Pour gravy over patties, eat and ENJOY !