Salami Cheese Bread

Ingredients

• 1/2 lb hard salami
• 1/2 lb provolone cheese or mozzarella cheese
• 1 lb bacon (cut up and fry. Save 1/3 C. grease.)

Dough

• 2 (1/4 ounce) packages yeast

• 3 cups warm water
• 1/4 tablespoon salt
• 8 cups flour
• 2 1/2 tablespoons baking powder

Directions

1. 1

   When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.

2. 2

   Mix 2 pkg. yeast in 3°C warm water.

3. 3

   Add salt. Mix flour, don't use all and add baking powder.

4. 4

   Add yeast mixture to flour mixture in large round bowl.

5. 5

   Knead, put cover on bowl and let rise.

6. 6

   Cube salami and provolone. Mix together with dough.

7. 7

   Add heated bacon grease. Mix together, then cut dough into thirds.

8. 8

   Grease round pan and fit dough in pans.

9. 9

   Preheat oven.

10. 10

    Bake at 350 degreese for 1 hour.