Salad-E Olivieh

Ingredients

• 400 g chicken breasts
• 500 g potatoes
• 3 hard-boiled eggs
• 1/2 cup peas
• 1 medium carrot
• 100 g dill pickles (should not be sweet)
• 2 teaspoons fresh lime juice
• mayonnaise
• salt and pepper

Directions

1. 1

   Boil the chicken,potatoes,the peas and the carrot.

2. 2

   Chop them in small cubes, as well as the pickle and the eggs.

3. 3

   Add mayonnaise and lime juice.

4. 4

   Season with salt and pepper.