1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (71g) Recipe makes 12 servings
Calories 133
Calories from Fat 5		(3%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 278mg		11%
Potassium 25mg		0%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 0.7g	2%
	Sugars 17.8g
Protein 1.6g		3%
detailed view... how is this calculated?

Salad Dressing Cupcakes

Recipe #383896 | 20 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kelly0412
Aug 3, 2009

This is a recipe from allrecipes.com. These are pretty dense and not as cakey as the name implies but still really good! Also the recipe calls for cocoa powder but it is optional. I don't use it just because I prefer vanilla to chocolate cupcakes but it is entirely your preference! Also...I am not a frosting person (I always use to scrape it off as a kid...haha) so I don't frost mine but definitely you can! Enjoy! I also made mine gluten free and I used Rob's Red Mill's All Purpose Gluten Free Flour.

SERVES 12 , 12 cupcakes (change servings and units)

Ingredients

1 1/2 cups all-purpose flour (I use Rob's Red Mill's All Purpose GF Baking Flour)
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder (optional)
3/4 cup fat-free mayonnaise
1 cup white sugar
1 cup warm water
1 teaspoon vanilla

Directions

1
Preheat oven to 350 degrees. Spray a muffin tin with cooking spray or use muffin liners.
2
Sift flour, baking soda and cocoa powder (if using); set aside.
3
Whip mayonnaise, sugar, water and vanilla until thoroughly mixed. Add flour mixture slowly and beat at medium speed with electric mixture for 2 minutes.
4
Fill muffin try and bake 15 to 25 minutes (depends on your oven) or until toothpick inserted comes out clean.