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Nutrition Facts
Serving Size 1 (33g) Recipe makes 25 servings The following items or measurements are not included below: split pea flour
Calories 74
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 73mg		2%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 1.0g	3%
	Sugars 0.3g
Protein 2.5g		4%
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Saheena (Indo Trini Fritters)

Recipe #373380 | 2½ hours | 2¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jamilah's Kitchen
May 20, 2009

Indo Trinidadian Saheena. Traditionally served for iftar or Eid meal but good any time.. Pair it with chutney or hot pepper sauce. Posted for ZWT 5 retrieved from www.trinigourmet.com

SERVES 25 , 50 fritters (change servings and units)

Ingredients

1 lb split pea flour
1 lb all-purpose flour
1/2 lb frozen spinach, thawed and squeezed to remove as much liquid as possible
1 tablespoon curry powder
1 teaspoon yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar)
2 teaspoons ground cumin
1 medium onion, minced
8 garlic cloves, minced
salt, to taste

Directions

1
Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture.
2
Add chopped spinach and mix to combine (make sure spinach is evenly dispersed).
3
Add water and mix to a soft dropping consistency.
4
Leave to rise for no more than one hour.
5
Remove by the tablespoon and drop into hot oil.
6
Take out with slotted spoon and drain on kitchen towel paper.