Sagebrush Slush

Ingredients

• 1 (6 ounce) jar maraschino cherries (not drained)

• 3 bananas
• 2 cups grapefruit juice
• 2 cups orange juice

• 1 (20 ounce) can crushed pineapple (not drained)
• 2 tablespoons lemon juice

• 2 (28 ounce) bottles Sprite, chilled (diet is okay)

Directions

1. 1

   Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.

2. 2

   Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.

3. 3

   Place the pan in the refrigerator 1 hour befor serving.

4. 4

   To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.