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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 4 servings The following items or measurements are not included below: stock |
||
| Calories 16 | ||
| Calories from Fat 2 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 0.5g | 1% | |
Sage and Onion Sauce for Pork
Recipe #396608 |
15 min |
2 min prep |
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By: Cecily Parsley
Oct 27, 2009
Copied out of a library book many years ago, for use with pork chops.
SERVES 4
Ingredients
- 1 tablespoon chopped fresh sage
- 2 tablespoons finely choped onions
- 4 tablespoons water
- salt & pepper
- 2 tablespoons fresh breadcrumbs, toasted
- 1/2 cup stock (any)
Directions
1
Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.
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