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Nutrition Facts
Serving Size 1 loaf 771g Recipe makes 1 loaf)
Calories 1725
Calories from Fat 324		(18%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 22.1g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 3576mg		149%
Potassium 632mg		18%
Total Carbohydrate 296.0g		98%
	Dietary Fiber 11.8g	47%
	Sugars 7.7g
Protein 48.1g		96%
how is this calculated?

Saffron Bread (Abm)

Recipe #377401 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PaulaG
Jun 16, 2009

If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.

1 loaf (change servings and units)

Ingredients

1 1/4 cups tepid water
3 cups white bread flour
1/2 tablespoon sugar
1 1/2 teaspoons salt
1 egg
2 tablespoons olive oil
1/4 teaspoon saffron thread
2 teaspoons yeast

Directions

1
Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
2
Using a mortar and pestle grind the saffron threads into fine powder.
3
Place the ingredients into the bread machine in order given.
4
Turn bread machine to white bread cycle and press start.
5
When bread is done, remove from machine and place on wire rack to cool.