Saag Paneer (Panir) - Indian Spinach and Cheese

Ingredients

• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 teaspoon ground ginger
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 cup chopped tomato
• 10 ounces chopped spinach
• 1 cup cubed panir (fried til golden)
• 1 cup plain yogurt
• salt

Directions

1. 1

   Fry the onions, garlic, ginger and spices in oil for around 5 minutes.

2. 2

   Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.

3. 3

   Add the spinach and continue to simmer for a further 5 minutes.

4. 4

   Add the paneer and yogurt and simmer for around 5 minutes.