Types of Sushi (ID #rz.118462 is now #261412)

by Linda's Busy Kitchen posted on Oct 23, 2007

To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095. Also, check out my tutorial How To Make And Roll Sushi (just put that in the search window and it will pull it up for you)