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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 7 servings |
||
| Calories 152 | ||
| Calories from Fat 16 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 31mg | 1% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 30.2g | ||
| Protein 0.5g | 1% | |
Ingredients
- 4 cups braeburn apples, cubed, peeled
- 4 cups granny smith apples, cubed, peeled
- 1/2 cup brown sugar, packed
- 2 teaspoons lemon rind, grated
- 3 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 dash salt
- 2 tablespoons creme fraiche
Directions
1
Combine first 8 ingredients in a Dutch oven over medium heat. Cook 25 minutes or until apples are tender, stirring occasionally.2
Remove from heat; mash to desired consistency with a fork or potato masher. Stire in creme fraiche. Serve warm or chilled.
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Featured Reviews for This Recipe
From: Chef Dudo
On Sep 17, 2009
Very good. Instead of vanilla I used ground ginger and I mashed the sauce with my immersion blender. The result was a smooth sauce, smelling wonderful. The added creme fraiche makes all the difference. I ate it warm and cold, delicious both ways. Thanks for posting. Made for PAC, Fall 2009.
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