Russian Potato Pancakes

Ingredients

• 1 1/2 lbs potatoes, peeled grated and squeezed dry- 4 to 5 medium
• 1/2 lemon, juice of
• 1 onion
• 2 egg yolks
• 1 1/2 tablespoons matzo meal
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• vegetable oil, for frying

Directions

1. 1

   In large bowl toss potatoes with lemon juice.

2. 2

   Grate onion; squeeze out liquid and discard. Add grated onion to bowl with potatoes.

3. 3

   Mix in remaining ingredients except oil.

4. 4

   Heat 1/2 inch oil in large skillet over medium-high heat. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels.

5. 5

   Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired.