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Nutrition Facts

Serving Size 1 (374g)

Recipe makes 4 servings

Calories 1093
Calories from Fat 275 (25%)
Amount Per Serving %DV
Total Fat 30.6g 47%
Saturated Fat 7.8g 39%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 112mg 37%
Sodium 120mg 5%
Potassium 523mg 14%
Total Carbohydrate 156.8g 52%
Dietary Fiber 3.4g 13%
Sugars 1.0g
Protein 41.0g 82%

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Russian Ploff

Recipe #379892 | 35 min | 5 min prep | add private note

By: Chef #1260935
Jul 1, 2009

Rice with meat

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    steam meat (anykind) until almost done, throw in onions and carrots, steam until tender, pour in rice on the meat and pour water over it so that it covers the rice and meat about 1 to 2 cm.
  2. 2
    bring to boil and turn on low temperature, let cook for about 30 minutes.

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