Russian Mushroom Caviar

Ingredients

• 2 tablespoons butter or extra-virgin olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 lb button mushroom
• 2 tablespoons fresh lemon juice
• 3 tablespoons sour cream
• salt and pepper
• 2 tablespoons chopped fresh dill (to garnish)

Directions

1. 1

   Trim mushrooms--remove tough ends. Cut intil 1/4-inch dice. If you dice them too small, they'll turn pasty.

2. 2

   Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Riase heat to med-high, and cook until lightly browned, about 10 minutes.

3. 3

   Remove from heat and stir in lemon juice and sour cream. Season with salt and pepper. Garnish with dill.