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Nutrition Facts
Serving Size 1 quarts 1501g Recipe makes 2 1/2 quarts)
Calories 947
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 23mg		0%
Potassium 397mg		11%
Total Carbohydrate 86.9g		28%
	Dietary Fiber 1.4g	5%
	Sugars 76.9g
Protein 1.9g		3%
how is this calculated?

Rum Watermelon Coolers

Recipe #377171 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Jun 14, 2009

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine

1
In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
2
In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
3
The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.