Rum Pudding

Ingredients

Pudding

• 1/4 cup sugar
• 1 cup milk

• 2 (28 g) envelopes gelatin
• 1/4-1/2 cup rum or 1/4 teaspoon rum extract
• 1/2 pint whipping cream (35%)
• 2 eggs

Cherry Sauce

• 1 (398 ml) can bing cherries

• 3 tablespoons cornstarch or potato flour

Directions

1. 1

   Pudding:.

2. 2

   Melt gelatin in boiling milk.

3. 3

   Mix sugar with egg yolks.

4. 4

   Beat eggs whites until stiff, set aside.

5. 5

   Whip cream, add gelatin and rhum.

6. 6

   When it is barely starting to seize, add egg whites.

7. 7

   Cool completely, refrigerate until ready to serve.

8. 8

   For Cherry Sauce:.

9. 9

   Warm up cherries (and liquid) in a saucepan.

10. 10

    Dissolve corn starch into 3 tablespoons or water.

11. 11

    Add to hot cherries and heat on low until sauce thickens.

12. 12

    Cool sauce to room temperature before serving.