Rum Dulce De Leche

Ingredients

• two 14-ounce cans sweetened condensed milk
• 1/3 cup dark rum
• 1/4 teaspoon vanilla
• 1/8 teaspoon salt

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.

3. 3

   Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.