Rum / Bourbon Balls

Ingredients

• 1 (12 ounce) box vanilla wafers

• 1/3 cup bourbon or rum or whiskey

• 1 (12 ounce) bag semi-sweet chocolate chips
• 2/3 cup sweetened condensed milk
• powdered chocolate milk mix

Directions

1. 1

   Crush Vanilla Wafers by putting in bag and smashing with a rolling pin or putting in a food processor or blender. Add Bourbon (your alcohol of choice) and set aside.

2. 2

   Melt chocolate chips gradually eight in the microwave or over a double boiler.

3. 3

   Add sweetened condensed milk to the melted chocolate, stir into the crushed cookie mixture.

4. 4

   Roll into about 1" balls and then roll in the powdered chocolate milk mix. Place on a wax paper lined cookie sheet and allow to set.

5. 5

   Store in a tin or tightly covered container and kept in the refrigerator for at least one week.

6. 6

   They get better with age!