Rub for BBQ-Smoking or Grilling

Ingredients

• 2 tablespoons granulated brown sugar
• 2 teaspoons salt
• 3/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 teaspoon ground garlic
• 2 teaspoons dry mustard
• 1 teaspoon lemon pepper
• 1 teaspoon dried chipotle powder
• 1 teaspoon ground caraway
• 1 teaspoon thyme
• 2 teaspoons ground sweet peppers

Directions

1. 1

   Mix very well and use as a dry rub. For a wet rub add up to 1/2 c vegetable oil and mix well.

2. 2

   Enough for a wet rub for 2 roasts.