Recipezaar: Yeast Breads,Breakfast recipes

Multi-Grain Bread

Tue, 30 Jan 2007 20:16:34 -0500

The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering. The flavor is enhanced when toasted for your morning breakfast! I've adapted it from a recipe found in a cooking magazine. My family prefers the bread made this way. It freezes well, too! Walnuts or Pecans work equally well. I've tried this with other yeasts, but Fleischman's works best due to its ability to proof the heavier texture of the bread. -- posted by Wilmom

Gramma's Old-Fashioned Cinnamon Sweet Rolls

Tue, 30 Jan 2007 23:18:23 -0500

Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and you've got a down-home breakfast. My German gramma made these EVERY time our family visited...and she cooked 'em in her wood-burning cook-stove, too. Our 4-H club makes these for a concession stand fund-raiser and we sell-out EVERY year! Don't be put-off by the LENGTHY set of directions---they're written for the uninitiated (non-bread-makers) among us. I really WANT you to have fun making these, so I told you EVERYTHING you'll EVER want to know in how-to-make sweet rolls. -- posted by Debber

Carrot Pineapple Yeast Bread (Bread Machine)

Sun, 11 Feb 2007 22:43:22 -0500

A moist sweet yeast bread for breakfast, made in ABM. Cook time depends on machine. -- posted by mikekey

Sourdough Bagels

Sun, 11 Feb 2007 23:30:12 -0500

I adapted this recipe from "Home-Baked Bagels" to use with my sourdough starter. -- posted by Chef.Jules

Swedish Frukostgifflar (Breakfast Crescents)

Mon, 12 Feb 2007 23:11:04 -0500

Serve hot for breakfast, with butter and jam. -- posted by Olha

Healthy Steamed Buns / Mantou

Mon, 19 Feb 2007 23:37:29 -0500

Just like those steamed chinese buns but i've just changed the ingredients around a bit with whole wheat and oats to make it healthier. the taste is still good though! -- posted by Lolliie

Maple Oat Bread

Tue, 20 Feb 2007 23:12:19 -0500

From "The Complete Book of Bread Machine Baking." (1994) -- posted by Vino Girl

Cranberry Wheat Bread

Tue, 20 Feb 2007 23:12:51 -0500

From "The Complete Book of Bread Machine Baking." (1994) -- posted by Vino Girl

Cream Filled Coffee Cake

Wed, 21 Feb 2007 16:02:56 -0500

I found this recipe on the Taste of Home website. It takes a little longer to prepare than most coffee cakes since you have to allow for rising time, but it is by far the best coffee cake I have ever had and well worth the extra prep time it takes! -- posted by aksingingbreeze

Chocolate Breakfast Rolls

Sat, 24 Feb 2007 07:35:13 -0500

A version of pain au chocolat for breakfast. I've included a vegan version in this so read the note carefully. When the recipe calls for the non vegan use the vegan. Serve with fresh strawberries or orange sections. -- posted by That is Dr House to you

Sticky Buns--Out of This World

Sun, 04 Mar 2007 23:41:10 -0500

These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls ever. The flavor is great and the pecans and sauce are great, too. I just love these--anything gooey and sweet. HINT: Keep the dough as soft as possible when mixing and shaping. You want it just so you can handle it. That is the trick to making soft rolls. -- posted by Mimi in Maine

Brown Sugar and Cinnamon Bagels

Mon, 05 Mar 2007 15:20:54 -0500

Modified from homemade bagels recipe from recipezaar. 2 WW pts. -- posted by Sherri L.

Oatmeal Raisin Bagels

Mon, 05 Mar 2007 15:21:03 -0500

modified from homemade bagels recipe from recipezaar 3 ww pts. -- posted by Sherri L.

Chocolate Chocolate Chip Bagels

Mon, 05 Mar 2007 15:21:12 -0500

modified from homemade bagels recipe on recipezaar 3 WW pts. -- posted by Sherri L.

Cranberry Orange Bagels

Mon, 05 Mar 2007 15:21:31 -0500

Homemade Bagels recipe from recipezaar modified. 2 WW pts. -- posted by Sherri L.

Blueberry Bagels

Tue, 06 Mar 2007 18:06:27 -0500

modified from homemade bagel recipe on recipezaar. 2 WW pts. -- posted by Sherri L.

Just Whole Wheat Bread

Fri, 09 Mar 2007 14:23:59 -0500

Got this from a website named 'all creatures' they've got lots and lots of bread recipies that has no fat, oil, sugar, salt or eggs so it's basically ALL natural. If you're not too fussy about the taste and more concerned about healthy eating - go for this bread! it's very simple. The bread is dense though, but the taste is still ok! -- posted by Lolliie

English Muffins

Sun, 25 Mar 2007 20:29:30 -0400

"These freeze well or can be stored for a day at room temperature in an airtight container. They look a little different from store-bought English muffins, but we think that adds to their appeal." A Cooking Light recipe I wanted to save and use. -- posted by Cynna

Molasses Fiber Bread

Wed, 28 Mar 2007 21:28:56 -0400

A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture! -- posted by Sharligan

Cream Cheese Breakfast Buns

Tue, 03 Apr 2007 21:19:35 -0400

...but not only for breakfast. These little buns are great for breakfast, brunch or tea time. The goat cheese in this buns make the difference. Serve the buns with your favorite jam and some soft butter. And reserve yourself one, because they will disappear to soon. -- posted by Thorsten

Cinnamon Cardamom Morning Delights

Tue, 03 Apr 2007 21:57:55 -0400

If you're going to have sweets for breakfast, don't settle for donuts & cinnamon rolls when you can have DELIGHT! -- posted by Mims & Squims

Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

Fri, 06 Apr 2007 15:03:05 -0400

A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes! -- posted by French Tart

Aunt Miggies Kolaches

Sun, 15 Apr 2007 22:09:26 -0400

This is my Nanny's sisters recipe. These are the best kolaches I have ever eaten. I finally asked for the recipe a few months back. I have not made them yet- I know I will want to eat the whole pan- they are great ! Everyone in the family fights over these- the first reviewer must not have done something correct- these are a true german kolache- very very good- not super sweet dough- just right. -- posted by staceymoreman

Bread Machine Applesauce Granola Bread

Fri, 20 Apr 2007 11:21:18 -0400

This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website. -- posted by Cookin' Mommy

Sweet Hawaiian Mango Yeast Bread (Bread Machine)

Mon, 23 Apr 2007 15:33:45 -0400

In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango. -- posted by Japanese Delight

Raisin Granola Bread

Sat, 28 Apr 2007 16:33:30 -0400

Lots of fiber; delicious toasted with lotsa butter *not healthy,oh well.LOL* Great as PB&J or Banana sandwich! -- posted by Caroline Cooks

Corn Griddlecakes

Wed, 23 May 2007 09:09:40 -0400

A hearty, flavorful variation on pancakes made from a batter similar to Friendship batter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Lovely served with butter and syrup or honey. Overnight standing time not included in preparation time. -- posted by Molly53

Houston Ham and Cheese Kolaches

Wed, 23 May 2007 16:29:36 -0400

This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit type (dimpled and filled, like a danish) that is also available up North, and meat (which apparently doesn't exist anywhere else but around here in Texas). Ham and cheese has always been one of my favorites. The amount of flour you use will greatly depend on whether you are making this in or around Houston right before or after a rainstorm, as I always seem to; or if you are making it someplace with a normal, low level of humidity. Start the sponge the night before. -- posted by CraftScout

Rustic Wheat Cinnamon Raisin Bread

Tue, 12 Jun 2007 18:30:38 -0400

I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large loaf or two small loaves. **NOTE** This recipe calls for instant yeast! If you use regular active yeast, you will need to adjust the amount of yeast, your dough will take longer to raise, the water temperature will need to be reduced and method of mixing should include proofing the yeast before adding it to the mixture. Both poor reviews came when reviewer used active yeast - I suggest only using instant yeast unless you are an experienced bread maker (I am not, thus why I use the instant yeast, its much more forgiving). -- posted by Brooke the Cook in WI

Terri's Cinnamon Raisin Bread (Bread Machine)

Thu, 14 Jun 2007 23:02:36 -0400

I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted and add peanut butter, or for peanut butter and jelly sandwich. Also, makes a good dessert when toasted, buttered, and sprinkled with cinnamon and sugar! Try this sometime for breakfast when you are making french toast!!! :) Mmmmmmm.... -- posted by Some1sGrandma

Swedish Frukostgifflar (Breakfast Crescents)

Sat, 16 Jun 2007 11:09:09 -0400

Warm breakfast rolls best served with butter and jam. Adapted from Breads of the World website. -- posted by tornadoes three

Old Fashioned Yeasted Banana Nut Bread

Fri, 22 Jun 2007 13:02:25 -0400

This is not your regular banana quick bread. It is a real, chewy, loaf of traditional bread, complete with that wonderful bready texture! This is the first type of banana bread I ever ate actually, and it makes a fantastic stuffed peanut butter banana french toast! Found on the internet while I was pining for some real bready banana bread. Hope you enjoy it! -- posted by Chef #354339

Pecan Caramel Rolls

Mon, 30 Jul 2007 06:06:34 -0400

Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note at end of directions). Enjoy! -- posted by Galley Wench

Chocolate Multi Grain Protein Bagels

Thu, 23 Aug 2007 12:36:22 -0400

These are good anytime! I usually have a half of one with my eggs in the morning. really good w/ organic peanut butter! They freeze very well also. -- posted by Darrinw2001

Malasadas

Thu, 23 Aug 2007 17:37:10 -0400

This is the recipe from Tex Drive In on the Big Island from the recipe request section in Bon Appetit. There is nothing better than a warm malasada covered in sugar! These were always a special treat in our family. The dough recipe here is wonderful and much better than the cheater way we had them most of the time (Frying biscuits you get in the tube at the store!) -- posted by Little Suzy Homemaker

Fastnacht Kartoffel Kuchen - Potato Cake

Thu, 11 Oct 2007 01:50:51 -0400

Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Luby's Cinnamon Rolls

Sat, 13 Oct 2007 02:03:10 -0400

I got these from Luby's 50th Anniversary cookbook. Filled with raisins, pecans, and miniature marshmallows which melt during baking, these buttery-sweet cinnamon rolls are longtime favorites of our guests. -- posted by ~Bliss~

Smooth As S I L K Cream Cheese Danish

Tue, 16 Oct 2007 00:39:38 -0400

Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family. A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend. SILK stands for Sisters-In-Law Kerr (my maiden name). We rotate the hosting duties. This year (2007) we met near Madison, toured Wollersheim Winery (bought a "few" bottles!), lunched & gabbed for hours at The Blue Spoon (Culver's corporate headquarters) in Sauk Prairie, completed an aMAZE-ing after-dark flashlight tour through the Treinen Farm Corn Maze near Lodi. This recipe is what our SILK-host served for breakfast on Saturday morning. It truly is silky and creamy and outrageously delicious. NOTE: Cooking time does NOT include the two-hour/overnight "rise" time needed for the dough. -- posted by Debber

Traditional Coffee Cake

Fri, 26 Oct 2007 19:37:38 -0400

This recipe is from my MIL. This is a yeast bread (German name: Schneeben) she has been making for all her family for years. It is loved by one and all. This has been passed down for at least 3 generations. The original recipe was some of this and some of that, and hands-on instruction to "add until it looks like this". It's been revised by my DH after a helpful review and some experimentation. -- posted by Lavender Lynn

Bread Machine Cracked Wheat & Flax Seed Bread

Thu, 15 Nov 2007 02:12:46 -0500

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven. -- posted by Chef Joyous

Whole-Wheat Cinnamon Rolls

Thu, 15 Nov 2007 02:28:36 -0500

This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery. -- posted by PaulaG

Cranberry English Muffins

Tue, 27 Nov 2007 18:44:01 -0500

Nice breakfast treat. Tastes wonderful toasted with butter and or jam or cream cheese. You can substitute raisins or dates when craisins are not in season. -- posted by 1Steve

Copycat Panera Bread Cranberry Walnut Bagels

Wed, 28 Nov 2007 17:01:54 -0500

I love these with cream cheese--yummy. -- posted by #1 Baker

Slow-Rise, No-Knead Cinnamon-Raisin Bread

Fri, 30 Nov 2007 18:36:49 -0500

This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a homey cinnamon loaf. I have not made this yet but will give it a shot this weekend. As per the original instructions, do not skimp on the rise time. From The Washington Post, Nov. 28 2007. -- posted by Sass Smith

Another Yummy Monkey Bread

Thu, 13 Dec 2007 13:46:16 -0500

They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch. -- posted by DoryJean54

Weckmann

Thu, 03 Jan 2008 22:52:35 -0500

These "Man-shaped" breads are made especially for St. Martin's Day in Germany on November 11. -- posted by Mom2Rose

Cinnamon and Sugar Beignets

Tue, 22 Jan 2008 00:48:03 -0500

I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm. -- posted by diner524

Char Siu Bao (Pork Buns)

Mon, 04 Feb 2008 18:01:37 -0500

I adapted the char siu recipe from my friend Mitchs Great Uncle Kennys recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made ahead of time. Thanks to Pneuma for putting this recipe in her best of 2008 cookbook! -- posted by Maito

Cinnamon Rolls (Paula Deen)

Fri, 08 Feb 2008 16:05:27 -0500

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect! -- posted by Christineyy!

Mama's Tear & Share Brioche

Mon, 11 Feb 2008 18:52:27 -0500

This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This recipe is very easy to make & only has a few ingredients! If you don't have any vanilla sugar, put 1 or 2 vanilla pods in an airtight container with a bag of granulated sugar. I also have a Chocolate Tear & Share Brioche recipe..... -- posted by Um Safia

Swedish Cinnamon Twists

Tue, 19 Feb 2008 02:59:28 -0500

This recipe was given to us by a neighor while we were living at Brigham Young University. Donuts don't get any better than this! This is time cosuming - however - the end result is worth the wait. -- posted by Chef on the coast

Mom's Cinnamon Rolls

Tue, 19 Feb 2008 03:00:42 -0500

I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight. The trick is getting up before everyone else to get them in the oven... This recipe can easily be halved. Still use the 1 egg if doing so. -- posted by Chef on the coast

Cinnabon Cinnamon Rolls

Wed, 20 Feb 2008 00:45:16 -0500

This comes from the guy who wrote the More Top Secret Recipes books. When we made it - we were surprised it actually tasted like the ones from the Cinnabon Store! I thought they were too cinnamony for our tastes so I decrease that amount. The original amount I am posting. Use what works for you. -- posted by Chef on the coast

Rhubarb Sticky Buns

Wed, 12 Mar 2008 23:25:37 -0400

Rhubarb grows like crazy around here- so I'm always looking for recipes to use rhubarb. *** Prep time includes rising time for the dough. -- posted by JLBurnell

Cinnamon Rolls With Cream Cheese Glaze

Thu, 20 Mar 2008 01:32:13 -0400

This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008. -- posted by cookiedog

Cinnamon Raisin Oatmeal Bread

Thu, 20 Mar 2008 23:42:52 -0400

I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it! -- posted by Suzie_Q

Raisin Breakfast Bread (Cramique)

Fri, 21 Mar 2008 01:17:52 -0400

A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri's "A Baker's Tour." This bread should be cut into relatively thin slices and makes great sandwiches and toast. -- posted by Chef Kate

Cheese Babka Made Easy in the Bread Machine

Mon, 24 Mar 2008 23:36:38 -0400

I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. -- posted by ~Rita~

10-Grain Apple Cinnamon Rolls

Thu, 03 Apr 2008 16:58:47 -0400

I bought the 10-Grain Bread Mix from Bob's Red Mill, intending to make bread for the first time. I got a yearning for cinnamon rolls instead and this is the result. -- posted by TJ RELIC

Doughnuts

Mon, 07 Apr 2008 15:06:13 -0400

These are really tasty. I tend to glaze them in a mixture of butter, honey, and icing sugar. -- posted by *Alia*

Bananas and Cream Bread (For Bread Machines)

Mon, 12 May 2008 01:06:40 -0400

This is a wonderful yeast bread made in the bread machine, from a great Cookbook named "Best Bread Machine Cookbook Ever" by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins and bananas. Instructions are included for both the large loaf (1 1/2 pounds), and the small loaf (1 pound). Both of these are exceptional! Note: servings vary so I'm just guesstomating. -- posted by FLUFFSTER

Clone of a Cinnabon

Sun, 18 May 2008 01:31:09 -0400

This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here for safekeeping. My husband thinks these are the greatest thing I make. Sometimes I add raisins (his favorite). Rising time isn't included in the time but it takes about 3 hrs. total time. -- posted by smartblonde #2

Banana-Blueberry Bread Machine Bread

Fri, 30 May 2008 02:09:01 -0400

This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess . -- posted by blgpts

Light Orange Rolls

Thu, 05 Jun 2008 20:24:03 -0400

I found this recipe in an old issue of Cooking Light and decided it could stand to be slimmed down a little more. They turned out so good I decided to post it here...I like them better than my full fat family recipe! -- posted by PrincessNoKnot

Sour Cream Cinnamon Vanilla Bread, Abm

Thu, 12 Jun 2008 03:21:53 -0400

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers. -- posted by Annacia

Energy Bars

Fri, 27 Jun 2008 01:51:58 -0400

I created this recipe when on a weight loss program and wanted a delicious alternate item for breakfast. -- posted by netters #2

Easy Pani Popo, Samoan Coconut Bread

Tue, 29 Jul 2008 02:36:10 -0400

I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite. -- posted by ChamoritaMomma

English Muffins Made Easy

Wed, 03 Sep 2008 23:43:49 -0400

This is only very slightly tweaked from Alton Brown's recipe from the Food Network. The dough is SUPER gooey -- resist the urge to add more flour -- but the end result is wonderful. Mr. Brown suggests 3 inch metal rings or small tuna cans with the top and bottom removed as "mold" for these. Tuna cans are made so that won't work anymore. I used Egg Fry rings. -- posted by Twig #2

Christmas Morning Croissants

Tue, 16 Sep 2008 22:12:21 -0400

From Taste of Home. -- posted by Suzie_Q

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Fri, 26 Sep 2008 18:46:30 -0400

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be mixed with a dough hook in a food mixer - choose whatever method is best for you! These croissants can also be frozen - before being baked; defrost overnight in the fridge before baking as normal. Eat these with freshly ground coffee, freshly squeezed orange juice, fresh butter and a selection of confitures, jams and conserves. -- posted by French Tart

Quick Sourdough Pancakes

Mon, 06 Oct 2008 17:14:28 -0400

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it. -- posted by luv2cooktoomuch

Cranberry Kissed Cinnamon Rolls

Thu, 27 Nov 2008 00:45:29 -0500

A warm and tasty way to wake up and enjoy breakfast or brunch with your family. Using frozen bread dough makes this fairly easy, and the dried cranberries mean you don't have to wait for the holiday season to make these. Verybestbaking.com. -- posted by Sweet Jezebel

Traditional Italian Easter Bread

Mon, 29 Dec 2008 23:07:23 -0500

From Bon Appetit, April 2002. Very time intensive but worth it. Prepare over two days so that the 8-10 hour rising can be done overnight. I use two buttered and floured nine-inch-diameter springform pans instead of the three dove-shaped paper molds. I substitute freshly grated orange zest and golden raisins for the candied orange peel. -- posted by swissms

Thick English Muffins

Tue, 30 Dec 2008 02:08:35 -0500

This recipe, from King Arthur Flour, makes nice, thick English muffins that are great for sandwiches or just split and toasted. They are plain (not sourdough), made with mashed potato flakes, and use English muffin rings, which are available through several websites and don't cost that much--or make your own using small, well-scrubbed cans (like tuna cans). Times are estimated and include rising times and cooking times for 4 batches (including test muffin). -- posted by Halcyon Eve

Artisan Style Bagels

Tue, 06 Jan 2009 01:58:17 -0500

This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with New York bagels. If you love bread and bread making, then this recipe is for you! Enjoy! p.s. I consulted several recipes books for this preparation, but mainly relied on "The Bread Maker's Apprentice" by Peter Reinhert. -- posted by Mama Cee Jay

Dreikönigskuchen / 3 Kings' Cake / Epiphany Cake

Tue, 06 Jan 2009 17:56:37 -0500

This cake is usually served on January 6th ("Dreikönigstag" or Epiphany) for breakfast in Switzerland. Who will become king or queen ? Each person takes a piece from the cake. The one with the token will be king or queen of the day and all participants have to fulfill a wish of the king or queen ... Ingredients for a cake of about 25 cm (10 inches) in diameter. -- posted by Lostfairy

Yeast Doughnuts

Tue, 13 Jan 2009 02:03:32 -0500

Yum Doughnuts -- posted by Bridget Cloud

Tim Horton's Style Old-Fashioned Cinnamon Rolls

Tue, 20 Jan 2009 17:48:45 -0500

This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. -- posted by Celticevergreen

Christmas Stollen

Mon, 02 Mar 2009 18:05:16 -0500

Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece. -- posted by Hanka

Upside-Down Pecan Buns

Fri, 06 Mar 2009 17:43:57 -0500

The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good. -- posted by Boomette

Awesome Bread Machine Cinnamon Buns

Tue, 14 Apr 2009 01:42:37 -0400

These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and they came out fantastic as well. Please try it and let me know what you think. -- posted by YungB

Sticky Buns for the Bread Machine

Thu, 16 Apr 2009 02:25:33 -0400

****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal and SO easy to make in the bread maker. My aunt is just an amazing baker and I have been so lucky to have her recipes! Prep time includes one and a half hours in bread machine. -- posted by kati.eich.auch

Sourdough Apple Oatmeal Spice Bread

Thu, 16 Apr 2009 12:37:23 -0400

I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations. -- posted by Donna M.

Panettone

Sat, 02 May 2009 02:36:39 -0400

MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic wrap. Up to 1 week. Make great french toast and or bread pudding. This is a take off Jim Lahey's dough. he got me to make it! I hope you get to make it as well. So worth it! -- posted by ~Rita~

Walnut and Sultana Bread Machine Bread

Mon, 04 May 2009 15:02:30 -0400

This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser. -- posted by Chef #16777216

Portuguese French Toast

Wed, 06 May 2009 13:49:39 -0400

Recipe is from global-recipes.com -- posted by Lavender Lynn

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Mon, 08 Jun 2009 01:54:26 -0400

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. -- posted by swissms

English Muffin Bread

Wed, 10 Jun 2009 15:47:43 -0400

Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook. -- posted by Chef lamore

Cinnamon Ribbon Loaf

Tue, 30 Jun 2009 11:56:13 -0400

This recipe was given to me by a coworker. I am posting to try it. -- posted by KellyMac6

English Crumpets

Sun, 09 Aug 2009 21:41:23 -0400

My kids tasted crumpets on vacation but we can not get them locally. I tried several recipes I found on the web, and this is my modification of one I found on EuropeanCuisines.com. That one was quite salty, so I cut the salt in half. I also found the texture to be better with 100% bread flour rather than the blend of AP and bread flour that they recommend. Might be a result of differences in flour protein contents in different parts of the world. My next project will be to try to make a whole grain variation. If you try that and are successful, please post! I always weigh my flour, I use 460 grams. -- posted by Tikidoc

Asiago Bacon Breakfast Bread

Fri, 04 Sep 2009 12:28:02 -0400

Recipe is from Fleischmann's breadworld.com. Proofing time is included in prep time. -- posted by Sweet Jezebel

Philadelphia Sticky Buns

Mon, 14 Sep 2009 18:45:22 -0400

I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end result is well worth the effort! Rising time is not included in prep time. -- posted by Leslie in Texas

Spelt Rye Bread

Tue, 27 Oct 2009 01:18:14 -0400

twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work with. let me know how you improved it -- posted by spiritussancto

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Cinnamon Swirl Rounds - Kitchenaid Cookbook

Thu, 12 Nov 2009 00:44:06 -0500

This makes rich rolls. -- posted by Julia Rodriguez

Bacon Cheddar Breakfast Buns

Mon, 23 Nov 2009 23:18:23 -0500

These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning. -- posted by lilsweetie

Cheese 'n Onion Bread ( Bread Machine)

Tue, 01 Dec 2009 18:06:51 -0500

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook -- posted by Dotty2

Breakfast Bread, Bread Machine

Mon, 28 Dec 2009 16:11:13 -0500

For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. -- posted by Chef David Marion(alton brown wannabe)

Apricot Bread, a Beautiful Loaf, Abm

Mon, 04 Jan 2010 18:07:42 -0500

Looks good, tastes great! Wonderful for special occasions. Looks sooo nice when sliced. Great for ham sandwiches. I found this online, don't know where. This was very slow rising in the abm but rose well after being shaped. I cut the dough in two, added dried fruit to half and twisted them together, used a large bread pan. It would be appealing if baked in a tube pan. Used both diced apricots and cranberries for a second loaf. Don't soak fruit, it gets too soft and wet to look pretty. Prep time includes time in ABM. -- posted by Jezski

Raisin Walnut Wheat Bread

Mon, 11 Jan 2010 16:40:20 -0500

A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf. -- posted by Red Apple Guy