Recipezaar: Winter,Christmas recipes

Tea Cake Kisses

Tue, 02 Dec 2008 00:56:50 -0500

A melt-in-your-mouth tea cake cookie with a surprise chocolate kiss inside! This cookie has been a family favorite at Christmas for years. -- posted by Chef #1036428

Cranberry & Sausage Stuffing Logs (Oamc)

Wed, 03 Dec 2008 00:18:49 -0500

I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with our Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake in a casserole. If you only want to make 1 roll, simply divide most of the ingredients by 3, except for the apple, egg, and bacon - use 1 small egg, 1 small apple, and 12 pieces of bacon, cooking time will remain the same. A bit tricky to roll up, but the final product is worth all your hard work.You can substitute fresh red currants for the cranberries or use dried cranberries or dried cherries if you prefer. Also, if you only have dried herbs, that is fine.. just add dreid versions to taste, perhaps a few spoonfuls of each. This gets sliced and looks so lovely with the center of berries. Adapted from a version I found in Good Food magazine. -- posted by HeatherFeather

Little Dippers

Wed, 03 Dec 2008 01:26:18 -0500

Another recipe that will place guests in awe of you. These cookies twinkle like little chocolate stars. To get the effect, dip baked cookies in melted chocolate and brush with edible gold luster dust. -- posted by Annacia

Cranberry Bliss Bars

Wed, 03 Dec 2008 22:48:40 -0500

A more mainstream version of Recipe #303663, for those who want to avoid artificial sweeteners. -- posted by Sue L

Hot Corn Dip

Wed, 03 Dec 2008 23:22:06 -0500

I got this recipe from my office manager - putting it here for safekeeping. This seems like a nice Thanksgiving/Christmas recipe for get-togethers, or for any occasion in the Fall/Winter. I am really guessing on the servings - planning on making this for our Christmas celebration, so I will have a better idea of number of servings & results then. Give this one a try - it sounds so good!!! -- posted by Kim-mom-4--se-bg-gm

Cranberry-Orange Nut Bread

Wed, 03 Dec 2008 23:45:12 -0500

One of my mom's recipe. -- posted by TattooedMamaof2

Cranberry Meatballs

Thu, 04 Dec 2008 18:27:14 -0500

I found this recipe in Holiday Appetizers magazine. As a caterer I am always looking for new ways to serve meatballs. These are super easy, using ready-made frozen meatballs. -- posted by Tangiloo's catering

Fire Cider (Cold, Flu and Sore Muscles)

Thu, 04 Dec 2008 18:51:20 -0500

This is a recipe from my sister. She is studying natural (herbal) medicine. She uses this in the cold season. It does NOT need to be refrigerated, but does take 2 months to cure before you can use it. She mixed up a batch for me yesterday, but it won't be ready for 2 months. She recommends putting parchment paper over the mouth of the canning jar before putting the lid on, to prevent the metal from rusting due to the vinegar. If you can't find organic vinegar, get the kind with the "mother" in it. I use Bragg's. Horseradish is antibacterial, and expectorant and a digestive aid. Garlic is antibact.and great for the immune system and colds and infections. Ginger eases nausea, colds and congestion. Cayenne is anti-inflammatory and anti-irritant, aids digestion and circulation. And onions have a zillion health benefits! LOL -- posted by WI Cheesehead

Orange Iced Cranberry Cookies

Thu, 04 Dec 2008 23:22:24 -0500

A classic flavor combination, these are the best cranberry cookies I've ever had! The orange icing makes them absolutely perfect! These go on our Holiday Cookie Trays every year. -- posted by Lizzymommy

Christmas Casserole Cookies

Thu, 04 Dec 2008 23:23:57 -0500

And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition. -- posted by Lizzymommy

Orange Gingerbread Pancakes (Healthy, Whole Wheat, and Low-Fat)

Fri, 05 Dec 2008 18:35:54 -0500

These great little pancakes taste just like christmas! They are packed full of fibre from the ww flour and oat bran, iron from the molasses, antioxidants from the cranberries, and good fat from the pecans! Enjoy! -- posted by I Can't Believe It's Healthy

Mimi's (Jones) Sausage Stuffing

Sun, 07 Dec 2008 02:40:24 -0500

This is the most wonderful sausage stuffing, and my mom Mimi made it every year at Thanksgiving and/or Christmas. I like it even better than her homemade cornbread stuffing. I'm assuming she got it from the Jones Sausage package. I think you could use any mildly-seasoned ground sausage for this recipe. NOTE: The amount of liquid used may be adjusted based on your preference; start with 2 cups as a baseline. -- posted by FloridaNative

Morcon (Meat Roll) Phillipines

Mon, 08 Dec 2008 23:58:49 -0500

This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages. -- posted by Celticevergreen

Date Balls

Mon, 08 Dec 2008 23:59:35 -0500

Eliza Patton's recipe. -- posted by Nature's Cuisine

Grandma Patton's Date Filled Cookies

Tue, 09 Dec 2008 00:44:48 -0500

Listed as Mildred's Cookies. These make delicious cookies. -- posted by Nature's Cuisine

Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)

Tue, 09 Dec 2008 00:46:40 -0500

This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a large number of guests around. I usually serve it with vanilla icecream or whipped cream (infused with some vanilla seeds) and people are always asking for the recipe! Try it out, you won't regret it! -- posted by angis

Cranberry Turtle Bars

Tue, 09 Dec 2008 00:49:45 -0500

Gourmet 11/01. You will need a candy thermometer. -- posted by dicentra

Chocolate Chip Peppermint Cookies

Tue, 09 Dec 2008 01:48:33 -0500

A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft. -- posted by *Parsley*

Candy Cane Ice Cream Pie With Oreo Cookie Crust

Tue, 09 Dec 2008 21:24:55 -0500

Entered for safe-keeping. Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. -- posted by KateL

Ginger Cakes

Tue, 09 Dec 2008 22:24:52 -0500

I found this recipe at: http://www.angelfire.com/wa3/angelline/yule_recipes.htm. It's made during Yule. -- posted by Danielle K.

Cocoa Snowballs

Tue, 09 Dec 2008 22:25:03 -0500

A Yule time recipe. Got from http://www.geocities.com/cheyenneskyeforest/bos/recipes-yule.html. -- posted by Danielle K.

Apple Dumplings

Tue, 09 Dec 2008 23:21:08 -0500

Made in celebration of Yule/ Winter Solstice. -- posted by Danielle K.

Eggnog

Wed, 10 Dec 2008 20:18:16 -0500

Smooth and tasty- use rum or sherry according to your preference, or use an extract for flavour. -- posted by Shelley P.S.

Show Stopping Christmas Tree Centerpiece (Edible)

Thu, 11 Dec 2008 13:36:41 -0500

This will stop people in their tracks at any Christmas party or buffet. You need a styrofoam tree (from the craft store). I got this idea from a Gooseberry Patch Christmas book about 10 years ago, and use this for any buffet or party we go to. You will also need a piece of cardboard, toothpicks and foil. Encourage guests to eat the "tree." They may not want to at first. -- posted by westtextazzy

Hot Buttered Rum Batter

Thu, 11 Dec 2008 22:21:10 -0500

Also tasty in hot chocolate! -- posted by Chef #1069575

Chocolate Gingerbread Cookies

Fri, 12 Dec 2008 19:10:24 -0500

A great holiday treat! This is a delicious low-fat cookie recipe from the great cookbook, "One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !", by Julie Van Rosendaal. Dough must chill for an hour before rolling out. An alternative (make-ahead) way to make this recipe is as an icebox cookie. Shape the dough into a 12 long log, wrap in waxed paper or plastic wrap and freeze for up to 3 months. Slice log into 1/4 slices and bake as directed. -- posted by blucoat

Bethmaennchen - German Christmas Cookies

Sat, 13 Dec 2008 22:05:22 -0500

My family first had these yummy almond cookies (pronounced "BAIT-men-chen") when a German exchange student made them for us at Christmas time so she could have a taste of home. She blanched, skinned, and halved the almonds herself, which took most of the preparation time. When pressed for time I have substituted store-bought chopped almonds, but I'm told that that's anathema for anyone who wants the real thing. This prep time excludes preparing the almonds. -- posted by LightEra

Luscious Hot Chocolate

Sun, 14 Dec 2008 15:53:57 -0500

Only two ingredients! From Parade magazine. -- posted by mailbelle

Whole Wheat Date and Nut Bread

Sun, 14 Dec 2008 17:58:41 -0500

Recipe by Elizabeth Alston. Make recipe one day before needed to allow nut bread to rest. -- posted by Sue L

Mint Chocolate Truffle Cookies

Sun, 14 Dec 2008 22:11:35 -0500

I found this recipe on kraftfoods.com. Very simple, easy to make, inexpensive, and different kind of cookie to share during the holidays or anytime If you are baking more than batch. Make sure your cookie sheet is completely cool before putting second batch on. Put the cookie sheet under cold water, in the freezer, etc to bring down to room temperature quickly. -- posted by Virginia Cherry Blossom

Reindeer Treats

Tue, 16 Dec 2008 01:16:08 -0500

Pillsbury came up with this wonderful concoction. -- posted by Chef Eris

Elitetwig's English Golden Christmas Cake

Wed, 17 Dec 2008 12:29:15 -0500

A good old English Recipe, ideal for those who are not keen on the rich, bitty darl traditional Christmas Cake. This was a first time for me, so I went for a lighter, more golden and less bitty but fruity Christmas Cake recipe from my nan, who is enjoying Christmas not on thie earth. -- posted by EliteTwig

Holiday Shortbread

Sat, 20 Dec 2008 03:03:39 -0500

Perfect for cranberry lovers, the holidays, or anytime! Very easy to make, and dough is freezable for later. You may want to halve the dough for easier handling. -- posted by Rhapsodies

Nanny Mclellan's Tourtiere Pie

Sat, 20 Dec 2008 03:04:05 -0500

I believe I may be fourth or fifth generation using this particular recipe and it is always a huge hit for our Christmas Eve and Day dinners. The recipe makes two covered pies. Pie can be frozen for 4 or 5 months and don't need thawing before reheating. -- posted by Nymphadora Tonks

Chicken Corn Chowder

Mon, 22 Dec 2008 19:16:01 -0500

This is a recipe that was passed down from my dad's side of the family. We have it every Christmas. It is so delicious and it makes the house smell absolutely wonderful. I, personally, don't prefer mushrooms. Once, I made it without the mushrooms, but added 2 small cans of sliced potatoes. I was extremely pleased with it. However, the rest of my family prefers the mushrooms and insisted they were necessary. -- posted by zoegirl21

Swedish Spritz Cookies

Tue, 23 Dec 2008 00:04:48 -0500

For these you will need a cookie press. The Spritz Cookie Press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels (watch out, they spit!) One cookie press we have found that works well is the Classic Cookie Professional Cookie Press by VillaWare. -- posted by AB_Fan

Holly Christmas Cookies

Tue, 23 Dec 2008 00:24:10 -0500

This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's. -- posted by Northern Cook

Coconut Orange Balls

Tue, 23 Dec 2008 00:48:47 -0500

This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . . -- posted by Northern Cook

Candy Cane Bark

Tue, 23 Dec 2008 01:29:32 -0500

This candy is so simple to make that the kids can help out -- and it makes a great party favor or stocking stuffer. Cook time is chill time. -- posted by Annacia

Stained Glass Cookie Recipe

Wed, 24 Dec 2008 01:23:09 -0500

This recipe comes from Reader's Digest. -- posted by jane's girls

Day After Christmas Cranberry & Nut Breakfast

Mon, 29 Dec 2008 22:07:14 -0500

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too. -- posted by Sarah_Jayne

Apple, Dried Cherry, and Pecan Salad With Maple Dressing

Mon, 29 Dec 2008 22:14:39 -0500

Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy but impressive. Dried cranberries can be substituted for the dried cherries. Also good with glazed or spiced pecans. Pears would also be good in place of apples. For a less creamy dressing, reduce or elimate sour cream and increase vinegar and oil. -- posted by swissms

Eggnog

Mon, 29 Dec 2008 23:13:24 -0500

My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time. -- posted by CindiJ

Orange, Spiced Walnut and Dried Cranberry Salad

Mon, 29 Dec 2008 23:18:43 -0500

Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts. -- posted by swissms

Wilton's Royal Icing

Mon, 29 Dec 2008 23:44:38 -0500

From Wilton's Meringue Powder -- posted by the6-sranch

Gingerbread Cookies

Tue, 30 Dec 2008 00:16:20 -0500

My favorite recipe for gingerbread cookies! -- posted by the6-sranch

Chickpea Flatcake With Honey Roasted Vegetables

Tue, 30 Dec 2008 00:16:53 -0500

This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special put out by the BBC Good Food Magazine. -- posted by Sarah_Jayne

Scandinavian Almond Cake

Tue, 30 Dec 2008 02:04:38 -0500

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist! -- posted by Chef #1051101

Roasted Carrots With Cardamom Butter

Mon, 05 Jan 2009 01:38:32 -0500

Recipe from Eating Well.com. I love cardamom. Very healthy dish. -- posted by Nado2003

Pear, Apple & Cranberry Tarte Tartin

Mon, 05 Jan 2009 01:39:55 -0500

From Eating Well.com -- posted by Nado2003

Rich Mexican Hot Cocoa

Wed, 07 Jan 2009 18:21:26 -0500

A really rich and creamy hot cocoa with a little cinnamon. -- posted by Andi the grate

Spiced Warm Apple Cider

Thu, 08 Jan 2009 17:10:23 -0500

Warms hearts and souls! A soothing drink to unwind with! Sometimes I add a tablespoon or two of orange juice concentrate just for a change! Adapted from Country Living magazine and tweaked a little. This may easily be halved or even quartered. -- posted by Sharon123

Lebkuchen Bar Cookies

Sun, 11 Jan 2009 12:49:48 -0500

My husband found this in a gluten-free cookbook; I don't know which one. The recipe uses cornstarch instead of flour. It tastes fantastic and is liked by both the gluten-free and gluten-eating members of the family. -- posted by Chef #263911

Hot Apple Cider Spiked With Calvados Apple Brandy

Sun, 11 Jan 2009 21:59:58 -0500

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice. -- posted by swissms

Vanilla Nut Nog (Raw Foods)

Wed, 14 Jan 2009 02:11:31 -0500

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! (It says to soak the vanilla extract, but I think that may be a mistake. I will try adding it later.) Cooking time is soaking time. -- posted by mliss29

Pear-Cranberry Cobbler (Low Fat/Low Sugar)

Tue, 20 Jan 2009 17:48:51 -0500

A low-fat, low-sugar dessert. Pears and cranberries go so well together. -- posted by mikekey

Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

Tue, 20 Jan 2009 23:50:44 -0500

This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes well -------- LOW-FAT OPTION reduce the butter amount or use a healthy alternative such as Smart Balance Butter Blend and use fat-free milk or fat-free half and half -- posted by KITTENCAL

Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze

Thu, 22 Jan 2009 01:09:51 -0500

From Land O'Lakes. I substitute pecans for the macadamia nuts. I include these in my Christmas cookie gift tins and they are always very popular. -- posted by swissms

Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn

Wed, 04 Feb 2009 01:48:44 -0500

Recipe courtesy of: Arsenic and Old Lace Bed & Breakfast Inn. Serve with with warm maple syrup or fresh apple butter. -- posted by swissms

Easy Cran-Raspberry Sauce

Fri, 06 Feb 2009 00:29:11 -0500

This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate. -- posted by Lynne the Pirate Queen

Dark Chocolate and Peppermint Whipped Cream Tart

Mon, 09 Feb 2009 15:51:21 -0500

Bon Appetit December 2006 (Needs to chill - plan ahead) -- posted by Mom2Rose

Apple & Tea Hot Toddy

Tue, 10 Feb 2009 00:59:53 -0500

Gourmet magazine, March 2006. -- posted by swissms

Swedish Pepparkakor

Mon, 16 Feb 2009 01:22:57 -0500

A spicy holiday cookie, from the December/January 2009 issue of Hallmark Magazine. -- posted by SeaChelle

Christmas Glogg

Mon, 23 Feb 2009 11:15:32 -0500

This warm spiced wine is a swedish tradition. It takes the chill out of the cold night air - no matter where you live. This recipe is easy to multiplie for big parties. -- posted by heike #2

Wassail

Sun, 01 Mar 2009 18:42:46 -0500

This warm concoction will warm you through and through. We always make this for our yearly holiday party and after sledding. When this is simmering you whole house will smell lovely. -- posted by mommyoffour

Molasses Clove Cookies

Sun, 08 Mar 2009 17:27:55 -0400

I love the Molasses Clove Cookies from the Dancing Deer Bakery. I adapted the Molasses Spice Cookie recipe from Cook's Illustrated to create this recipe. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked. -- posted by swissms

Gingerbread Cake

Thu, 26 Mar 2009 09:40:59 -0400

Best ever! Original recipe comes from King Arthur's website but I've tweaked it slightly to fit our taste! -- posted by Galley Wench

Glühwein - Debrosses Restaurant, Berlin

Wed, 01 Apr 2009 14:12:34 -0400

The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow. -- posted by swissms

Nutmeg Ice Cream - Zuni Cafe

Wed, 01 Apr 2009 14:13:17 -0400

Excellent served with your favorite fruit pie or tart. Be sure to use freshly grated nutmeg, not ground nutmeg. -- posted by swissms

Healthier Carrot Cake

Sun, 05 Apr 2009 02:15:44 -0400

With Easter arriving, I was searching for recipes that were relatively healthy, compared to my normal Easter recipes. I came across other "healthy" versions of carrot cake, but tested them and they turned out skimpy and did not quite satisfy me. Therefore, I went into my kitchen and came up with my own little concoction that is moderate in fat, but not absolutely low fat. Hope you enjoy! -- posted by Carmen128

Gingerbread Christmas Ornaments

Sun, 19 Apr 2009 23:54:08 -0400

These look and smell like real gingerbread, but are not edible! They are extremely cute ornaments for the tree, and can be decorated with acrylic paint once they are dry! They harden up very well, and will last for years if cared for. I have so many good memories of taking out the tin of these on Christmas, and having the house smell like gingerbread instantly while trimming the tree! Note: Prep time includes cooling time before baking, as well as hardening time after baking. -- posted by Vicki in Houston, TX

Scandinavian Coffee

Fri, 24 Apr 2009 16:55:56 -0400

A bit like the Scandinavian version of an Irish coffee. -- posted by Sarah_Jayne

Coconut Pralines

Wed, 29 Apr 2009 12:05:44 -0400

A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. -- posted by Buster's friend

Pralines Amaretto

Wed, 29 Apr 2009 14:47:54 -0400

One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated. -- posted by Buster's friend

Christmas Cake ( With Blitzed Fruit)

Wed, 13 May 2009 22:10:36 -0400

The secret in this recipe is that the brandy soaked fruits are blended making the cake more appealing for people who aren't so keen on fruit cakes. I start soaking the fruit a month ahead. -- posted by Wild Thyme Flour

Mushroom and Wine Casserole

Thu, 28 May 2009 23:32:20 -0400

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. -- posted by College Girl

Glazed Eggnog Spritz Cookies

Fri, 26 Jun 2009 02:51:01 -0400

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end. -- posted by Johnsdeere

My Mothers Christmas Pudding

Sun, 05 Jul 2009 12:32:54 -0400

My mother has been making this for as far back as I can remember. A recipe passed down by my grandmother. -- posted by Hobbyzu

Oats and Cinnamon Muffins

Sun, 12 Jul 2009 10:03:40 -0400

These are great at Christmas time for people who dont original Spiced Fruit cake. -- posted by Samw1984

Sugared Cranberries

Wed, 15 Jul 2009 01:45:22 -0400

Heres a beautiful snack and appetizer that always goes over well both at Thanksgiving and at Christmas time. Sparkling sugared cranberries make a sensationally pretty addition to your snack tray and is sensationally fun in the mouth. It pops in your mouth and releases an addictive tart sweetness that makes you grab another, and another, and another. Try it. Youll be hooked. If not, at least youll fight urinary tract infections and load up on antioxidants. From Bon Appegeek -- posted by I_Cook_For_Firemen

Spiced Walnuts

Sun, 02 Aug 2009 10:31:36 -0400

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads. -- posted by banad

Whiskey Spiked Cranberry Relish

Mon, 31 Aug 2009 11:14:30 -0400

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time. -- posted by mikekey

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Spice Cake

Mon, 21 Sep 2009 16:53:52 -0400

This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a little smoother, than by hand. -- posted by ReeceB

Cranberry Deer Balls

Mon, 05 Oct 2009 16:39:58 -0400

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef -- posted by GingerlyJ

Mulled Red Wine

Tue, 06 Oct 2009 10:30:50 -0400

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. -- posted by mary winecoff

Carrot Roll

Tue, 06 Oct 2009 15:03:42 -0400

My grandma always made pumpkin rolls for the holidays and i decided to play around with the recipe and came up with this. Everyone loved it. -- posted by racegurl77

Meat Pie ( Tourtiere )

Wed, 07 Oct 2009 15:59:56 -0400

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. -- posted by Chef #1287027

Betty Randall's Christmas Cookies

Mon, 19 Oct 2009 20:49:17 -0400

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. -- posted by Suzanna Marie

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Rich Hot Cocoa for Two With Flavor Variations

Tue, 03 Nov 2009 08:25:16 -0500

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. -- posted by swissms

Gingerbread Pancakes

Tue, 10 Nov 2009 16:22:23 -0500

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. -- posted by Kierstein

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Eggnog Cookies

Mon, 16 Nov 2009 00:39:24 -0500

Originally found online somewhere, these cookies are the epitome of the holidays for our family. Tastes just like a glass of eggnog with only SOME of the guilt! -- posted by Lizzymommy

Peppermint Christmas Cooler, Diabetic

Mon, 16 Nov 2009 07:48:31 -0500

I have not tried this (yet) but it sounds yummy. -- posted by Annacia

Almond-Raisin-Winter-Cookies

Mon, 16 Nov 2009 09:53:20 -0500

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D -- posted by Lalaloula

Shredded Brussels Sprouts & Scallions (Gourmet)

Fri, 20 Nov 2009 01:37:21 -0500

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum! -- posted by blucoat

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR