Recipezaar: Winter,Chili recipes

Spiceless Chili

Fri, 31 Oct 2008 19:31:12 -0400

Freezes great. Prep time is basically chopping onions and opening cans. Plenty of fiber, low in fat. I'm a chili heathen, I just don't like it hot! And my daughter is a total spice hater. So I tried dumping everything chili-ish from my pantry into my slow-cooker without any seasonings. Surprisingly, my picky eater likes it - and so do I! Every time it turns out a little bit different because I use whatever's on hand, but the basic idea is here. Any beans will do: pinto, black, kidney, northern, navy... Should take any chili spice blend well if you like yours with some kick! -- posted by BL834

Punjabi Rajma (Kidney Beans)

Sun, 02 Nov 2008 18:58:49 -0500

This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and hing has its own healthy properties. I believe it is supposed to be an anti-flatulent for one thing. This dish is sort of like an Indian bean chili (an oxymoron for some). I ate it mixed with some basmati rice I cooked in my rice cooker with a small piece of cinnamon stick and a couple of green cardamom pods. My husband ate it with tortilla chips the next day. Some of the elements of the recipe were vague in the original recipe, so use your judgement! The cooking time is just a guess, and depends on your taste. -- posted by Shalabhanjika

Spicy Turkey Chili

Sun, 02 Nov 2008 19:52:07 -0500

This simple chili recipe is a hit for a cold night, tailgating, or watching the big game at the house with friends. -- posted by jpknight22

Pullman Slow-Cooker Chili

Mon, 03 Nov 2008 01:13:49 -0500

Great slow-cooker chili for those fall and winter days. I invented this recipe for life in the Northwest when I moved to Pullman, WA. Pullman is a small town and home of the Washington State Cougars. With our long winters, this warm bowl of chili is perfect for coping. This recipe requires a large enough crock pot and is designed to feed a hungry group. Or, if you live alone like me, keep leftovers and eat throughout the week. I always freeze some for a few weeks down the road. -- posted by Chef #487274

Steak Fajita Chili-Paula Deen

Mon, 03 Nov 2008 23:22:56 -0500

I found this recipe in Paula Deen's 2009 Calendar Book. Enjoy Ya'll! -- posted by Barbarella Rachelle

Family Favorite Chili

Mon, 03 Nov 2008 23:51:02 -0500

The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself. -- posted by JackieOhNo!

M & T's Crock Pot Chili

Tue, 04 Nov 2008 22:54:44 -0500

I had a taste for chili and a pound of ground beef in my refrigerator that needed using. A match made in Heaven if I could find the right recipe. This recipe was IT! This is a chili that can be picante or rather mild and has plenty of meat. It is so very easy to make -- mostly just opening cans and throwing the contents into the crockpot. I appreciate that! I also like using refried beans instead of whole beans. They gave the chili good substance and body. This recipe is from "Fix It and Forget It Recipes for Entertaining" submitted by Sherry Conyers. -- posted by Lorraine of AZ

Rainey-Day Chilli

Wed, 05 Nov 2008 19:34:09 -0500

I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef. -- posted by JLChic2814

Rootin' Tootin' Chili

Sat, 08 Nov 2008 16:44:07 -0500

This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the flavors have had some time to meld. Its fantastic with some shredded cheddar cheese and Frito Scoops. Its also perfect for freezing and eating later for a quick and tasty meal. -- posted by Jason B

White Chili

Sun, 09 Nov 2008 19:46:02 -0500

A delicious take on regular chili, this one is made with white beans and chicken in a chicken broth base. Serve with tortilla chips and topped with shredded Monterrey Jack cheese. My friends ask for it as soon as the weather cools off. Perfect for a cold fall day. -- posted by Ranelle

Autumn Vegetable Chili

Mon, 10 Nov 2008 23:53:52 -0500

I tweaked a recipe from "Good Housekeeping" and came up with this satisfying, nutritious, low-fat meatless soup. I use Rotel brand diced tomatoes & green chilies for the 10-oz. can of tomatoes. -- posted by CatlingMex

Homemade Chili

Thu, 13 Nov 2008 18:12:38 -0500

This Chili is a recipe that I came up with when I couln't find a Chili recipe that I liked. Hope you enjoy it! -- posted by Mumma Nadia

Homemade Chili

Thu, 13 Nov 2008 18:13:45 -0500

This Chili is a recipe that I came up with when I couln't find a Chili recipe that I liked. Hope you enjoy it! -- posted by Mumma Nadia

Green Chili With Pork

Fri, 14 Nov 2008 19:19:54 -0500

I found this on Epicurious and have modified it to my tastes. Their description: "Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use." -- posted by ex-NYU 2L

Quick and Easy Chili

Mon, 17 Nov 2008 21:59:03 -0500

Perfect for the winter months! Make it to your liking- If you want it to be mild, use chili beans with a mild or medium sauce, and omit the hot pepper. Or make it as hot as you want by using hot chili beans and adding additional peppers. -- posted by Bec

Sweet & Spicy Chili

Wed, 19 Nov 2008 01:06:07 -0500

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. -- posted by JAKunlimited

Wendy's Chili (Top Secret Recipes.com)

Fri, 21 Nov 2008 19:29:11 -0500

I found this on topsecretrecipes and I am here to say, if you like Wendy's chili, you could put this side by side and not tell the difference! Thank you all for you comments, I am not a premium member yet so I can't email so I just wanted to say thanks! -- posted by basfishinlady

Wynndy's White Hot Chili

Wed, 03 Dec 2008 00:17:23 -0500

We love white chili, and this is my latest version stocked with more flavor and heat, so I wanted to post while I could remember :). The hominy adds a great texture and flavor. To up the heat, just add more peppers!! -- posted by chef 952884

Mom's Chili Beans (Meatless)

Wed, 03 Dec 2008 22:39:49 -0500

Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Top with shredded cheddar cheese and sour cream to finish it off. -- posted by Jill R Q

Springfield Chilli

Wed, 03 Dec 2008 22:56:33 -0500

Cribbed from a recipe book and adapted to our tastes, we love this chili. -- posted by larchie

Large Group Chili

Mon, 08 Dec 2008 23:03:17 -0500

This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I always shoot to feed around 80 people. This is what I make for those cold months. I serve it with crackers, cheese, and chopped onions. So if you need to cook for a large group, or just love chili, then enjoy this one. This chili is made to be good for all so it has just the right amount of spice and flavor without going overboard. Hope you find this a great way to pleas a hungry crowd. -- posted by Chef Captain Kirk

Chunky Chicken and Corn Chili

Tue, 16 Dec 2008 20:27:58 -0500

We love this chili...it has a great flavor and comes together quickly. I topped my bowl off with a dollop of sour cream and fresh diced onions. I also served this with corn bread. Great meal for a cold night! -- posted by mydesigirl

That Chili

Sun, 21 Dec 2008 00:41:48 -0500

"So when are you going to make that chili again?" I heard it so frequently, it became the name. I came up with this recipe based on what I had on hand at the time. I've attempted to alter it, and got nothing but complaints! Apparently this combination just works. Of course, with all chili, you can substitute ingredients in or out of the recipe, but I recommend trying this one "as is" first. Unfortunately for some, my cooking style is very free, and I don't often measure spices. Everyone is a little different, so this is mostly "to taste." Sorry to those cooks out there that like clean measurements. I sometimes make this is a small 3 qt crock-pot. I just alter the amount of beef broth and water used so it will all fit. Turn it on high, and let it go for 2 to 4 hours; or turn it on low and let it go for 6 to 8 hours. -- posted by Laneydey

Sarah's Best Chili Recipe

Mon, 22 Dec 2008 19:46:45 -0500

This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili. -- posted by sarahcis

Kevs Chili

Tue, 30 Dec 2008 23:27:30 -0500

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts seems to be the key to a spicy yet palatable chili. -- posted by Heather in Utsunomiya,Japan

Healthy Flavorful Turkey Chili

Wed, 07 Jan 2009 18:47:40 -0500

This healthy turkey chili will blow you away! It's great to bring to pot-lucks and also great to satisfy your family! I've been making it for years and when fall and winter come around I get constant requests. When feeding a large party I will sometimes add macaroni or shell pasta and some cheese. I keep some in my fridge to have for lunch, dinner and a late night snack. It's a bit addictive! Adding cinnamon really rounds out the flavor and makes is a bit different from other recipes. If you are weak with spices, you may adjust accordingly. -- posted by BeachBum14

One-Hour Chili

Fri, 09 Jan 2009 19:19:53 -0500

Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm! -- posted by Cookin'Diva

My Favorite Turkey Chili

Fri, 16 Jan 2009 00:05:40 -0500

I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style is using a recipe as a GUIDE.. (I'm alot like Rachael Ray, I don't really "measure" I just pour, and say... that LOOKS like the right amount.. LOL it comes out tasting a BIT different each time.. but ALWAYS AMAZING!! everyone LOVES it!! Because I've had it since I was a teenager, I honestly can't tell you where I got this recipe from... I just know it's always been a favorite. All of that being said... please know, I have rarely used the exact measurements.. and I've always played around with the ingredients... adding things, not putting some things in sometimes... this is a great STARTER recipe.. and play with it as you like.. WONDERFUL for leftover turkey.. as it's not the SAME OLD "Leftover Turkey Sandwiches" (not that I don't like those...) (Love you, Mom) -- posted by PamperedChefAngie

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Dan's Beef Chili

Tue, 27 Jan 2009 01:27:41 -0500

Thick beefy chili, goes great with beer -- posted by medante

Crock Pot Chicken Chili

Thu, 29 Jan 2009 23:37:44 -0500

This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time. -- posted by FLUFFSTER

Frito Chili Pie

Thu, 29 Jan 2009 23:52:38 -0500

I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy. -- posted by Singleangel

Val's Favorite Chili

Fri, 30 Jan 2009 00:08:32 -0500

This is my favorite chili recipe, tweaked to my liking. It is a very thick chili, and is GREAT on chili dogs! -- posted by IAteMyGluestick

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

Vegetarian Portobello Mushroom Chili

Thu, 19 Feb 2009 11:28:11 -0500

I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :) -- posted by KITTENCAL

Pork Chili Con Carne

Sun, 22 Feb 2009 16:56:44 -0500

Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness. -- posted by Tom in Maryland

Franks N' Fiber

Tue, 24 Feb 2009 11:06:31 -0500

This is a nice hearty warming fun flavorful fiber filled soup. It's adapted from a recipe I found in a Coca Cola cookbook. I'm sure you could play with it even more than I did adding garlic, carrots etc. It can also be made with a ham or beef bone omitting the bouillon cubes. It didn't specify the type of lentils but looking at the cooking time I surmised it was a whole type. I used whole red lentils (Masoor) which turned out perfect! I also added in some cooked crumbled bacon per my husband's request and it was great in it. -- posted by Engrossed

Vegetarian Black Bean Chili With Orange & Cumin

Sun, 01 Mar 2009 18:41:52 -0500

This delicious and unique recipe is healthy, satisfying and easy to prepare. It's based on a recipe from the "Bon Appétit Test Kitchen" and was printed in their magazine (Jan. 2009). The chocolate and the mustard are not in the original recipe, but I think they add a nice depth that really compliments the citrus. -- posted by blucoat

Orange Black Bean Chili

Sun, 08 Mar 2009 17:38:35 -0400

Great vegetarian chili! Adapted from Bon Appetit. Very versatile. Orange adds a little extra zest. Great with corn muffins! -- posted by 316

Sweet Potato Chili

Mon, 16 Mar 2009 19:18:10 -0400

A hearty mild chili sweetened with sweet potato and corn. I made this up one night when over a dozen friends decided to "stop by" ... I used what I had in the cupboard and it's now one of our favorites! -- posted by CarrieD10

72 Market Street Kick-Ass Chili

Mon, 16 Mar 2009 19:24:46 -0400

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times. -- posted by lynnski / LA

Uncle 12's Three Bean Chili

Thu, 19 Mar 2009 01:44:57 -0400

Here is my chili recipe. Not too spicy, it has just the right kick, This recipe makes a pretty large batch, but can easily be reduced. Its a very straight forward recipe which makes it easy to make and will have em' asking for seconds. -- posted by Uncle 12

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

Easy Chili :)

Fri, 27 Mar 2009 02:01:32 -0400

a very simple recipe and simple directions and turns out fantastic!!! A friend found this on allrecipes.com. I let it simmer longer for more flavor. -- posted by ms. newcook

Spicy Turkey Chili

Fri, 27 Mar 2009 14:20:21 -0400

I came up with this recipe by combining what I loved and desired from a bunch of different chili's I found on recipezaar. I believe it is the ultimate in hearty, spicy chili's. It would probably be great with ground beef, too. **Warning - this stuff is HOT! -- posted by PBShakes

Potentially Vegetarian Chili

Wed, 01 Apr 2009 12:17:20 -0400

This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there were a bunch of Roman Catholics who wanted chili, so I went meatless. Everyone likes this but I always have extra chili powder and hot sauce available for those who like it a little hotter. -- posted by Linky

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

Beef and Veggie Chili

Sun, 12 Apr 2009 00:55:05 -0400

My boyfriend absolutely loves chili, and I never knew how to make it, and I tried one day, came up with a simple recipe, and have changed it a few times, and thanks to the help of my dad, I have perfected the chili to the way my family and boyfriend like it, with beef and lots of veggies. And just to warn you, there are a few strange ingredients in this chili. This is for a 6 to 8 quart crock pot. -- posted by Geniface

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Bj's Restaurant & Brewhouse Chili

Fri, 08 May 2009 11:53:08 -0400

Have not tried this yet, but will very soon. Enjoy! -- posted by deborah03

Chili!

Sat, 09 May 2009 12:19:16 -0400

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the simmering time to suit whomever I'm serving. I probably get more requests to make this than anything except my gumbo. This also freezes beautifully (if you have any left!). I hope you enjoy it as much as I do! -- posted by IngridH

Wegmans Chili

Tue, 26 May 2009 00:50:57 -0400

The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy! -- posted by Chef #1099317

Three-Bean and Coffee Chili

Tue, 26 May 2009 16:38:43 -0400

Just found this recipe in a WebMD magazine. Planning on trying it out tonight. -- posted by Chef #537990

Quick Red Chicken Chili (With Chocolate!)

Fri, 29 May 2009 02:04:48 -0400

I couldn't wait to get my hands on this recipe! Having eaten this chili twice before I am now a very happy bunny that I've finally managed to get hold of the recipe. To be honest, I actually had no idea that this chili has chocolate in, please don't leave it out - it really brings out all the flavours! Edited 10/06/09 to add: I made this chili this week & it turned out perfectly. As I was feeding 2 small children I reduced the chili powder to about 2 tbsp which was fine for them. Only other change was that I used red kidney beans in place of the pinto beans......The leftovers were great the next day. -- posted by Um Safia

Chili Synergy

Wed, 10 Jun 2009 02:43:17 -0400

I had some leftover chuck meat and wanted to make chili. It seemed a natural match. I didn't want a Texas chili because I like beans, so I melded the two types. It takes a bit longer than making it with ground beef, but the flavor is superb. This is a traditional tomato-based chili with beans and a moderate amount of meat. If you want a meat lover's chili, use 2 pounds of chuck pieces and 1 1/2 pounds ground meat. The spice-heat level in this is light to moderate to my taste buds. If you know you are sensitive to spicy foods, reduce the pepper ingredients slightly. If you know you like things spicy, double them at the least and use a particularly spicy chili powder. -- posted by GFJane

Daynas Chili

Mon, 15 Jun 2009 15:35:12 -0400

My famous Chili, great for cold fall or winter nights! A favorite at our house! -- posted by KC_hockey_chick

Chili Soup

Tue, 23 Jun 2009 16:28:22 -0400

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. -- posted by taraph75

One Pot Cajun Pumpkin

Sat, 04 Jul 2009 13:48:09 -0400

Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also. -- posted by Stardustannie

Afterburner Chili

Sun, 12 Jul 2009 09:33:48 -0400

I developed this recipe while I was in the U.S. Navy stationed at NAS Whidbey Island, attached to the World Famous VA-165 Boomers as an AQ. Although the A6-E Intruder did not have afterburners, I am sure you will think the name is appropriate after you have a bowlful. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. He stood corrected! After he went screaming to the sink. Ha! Ha! Ha! This, at least for me, is definitely a Winter dish. I now live in Florida and do not make it as often as it does not get cold enough for this chili. When my Canadian wife {Loon Lake, Sask.} and I were in college in Iowa she used it as study food. -- posted by Chef Mad Doc

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

White Chili (Crock-Pot)

Thu, 06 Aug 2009 11:30:35 -0400

I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do! -- posted by EyesForASkinnyFuture

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Dad's Night to Cook Chili

Tue, 08 Sep 2009 10:59:32 -0400

This is my Husband's chili recipe.. it's one of the only things he knows how to cook.. it is lovely and even won second prize in the annual churchill downs chili cook-off -- posted by GingerlyJ

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Chili

Mon, 14 Sep 2009 13:52:01 -0400

This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste. -- posted by AnastasiaRaye

Lentil Chili With Bacon and Beer (Crock Pot)

Tue, 22 Sep 2009 13:37:11 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Erin's Chili Con Carne With Beans

Fri, 09 Oct 2009 17:07:09 -0400

Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. -- posted by MissingWhiteWings

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

White Bean Chicken Chili

Mon, 19 Oct 2009 15:08:44 -0400

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! -- posted by amyrose in WI

Crock Pot Venison Chili

Wed, 21 Oct 2009 12:00:31 -0400

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue. -- posted by Ashleigh B.

Mexican Chicken Chili (The Best!!!!)

Thu, 22 Oct 2009 18:01:09 -0400

I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this. -- posted by Hotcooking_21

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by Chef shapeweaver ©

Gebhardts Chili Powder (Copycat)

Fri, 30 Oct 2009 12:31:32 -0400

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!! -- posted by shadetree cook

Mild Chili Powder

Fri, 30 Oct 2009 12:32:04 -0400

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds. -- posted by shadetree cook

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

White Bean Chicken Chili

Tue, 24 Nov 2009 02:36:38 -0500

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for parties and such. -- posted by pr0digal jenius

Wild Boar Chili

Sat, 28 Nov 2009 14:50:11 -0500

I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet, I decided to make a chili from it. It works better than just normal pork as it is leaner and the flavour is different than domestic pork. I think that this recipe would work with an older boar as well. For the chili powder, I very highly recommend using this recipe http://www.recipezaar.com/Chili-Powder-16892 I usually make a big batch of it and store in a large empty spice container so I have it on hand. It is quick to make, and it gives you a better flavour than the commercial ones and you can control the salt levels easier. If you have some excess fat, you can cut down on the oil by frying the fat pieces and frying the onions and garlic in that. Just be sure to remove the fat pieces before adding the meat. We serve this over white rice, but you could have it by itself or whatever you usually have chili with. -- posted by Tea Girl

Red Bean Chili

Tue, 01 Dec 2009 16:40:53 -0500

Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!! -- posted by Chef #160362

White Chili

Sat, 05 Dec 2009 12:04:24 -0500

From a recipe book, never made, but looks quite delicious and another winter dish -- posted by larchie

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Patrick's White Chicken Chili

Thu, 31 Dec 2009 02:50:42 -0500

A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

White Chili

Sat, 02 Jan 2010 10:17:24 -0500

a light, white and wintery chili -- posted by Chef #1441065

Hedger Chili

Mon, 11 Jan 2010 11:47:18 -0500

a modified version of my mom's classic recipe -- posted by Chef #1502821

My Favorite Chili Soup

Mon, 18 Jan 2010 01:14:04 -0500

I got this recipe from a friend. Its easy to put together. -- posted by mommyoffour

Black Bean Confetti Chili (Vegetarian)

Mon, 18 Jan 2010 01:41:43 -0500

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family -- posted by Prose

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Crockpot White Chili

Mon, 18 Jan 2010 22:05:43 -0500

This recipe comes from the book: "Make It Fast, Cook It Slow" by Stephanie O'Dea. It is a very tasty, not too hot chili that is just right for these cold winter days. I added little cubes (less than 1/2-inch) of 3 uncooked chicken breasts to this chili about half way through the cooking for a little more protein, as though it needs it. It didn't hurt one bit! The author says this is a soupy chili but I did not find it so. It has great flavor. She cautions that the beans sink while the corn floats. So you need to dig down to the bottom of the bowl to make sure you get beans in every bite. -- posted by Lorraine of AZ

Del Monte's Texas Chili

Mon, 25 Jan 2010 11:15:43 -0500

I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make. -- posted by Munchkin Mama

Granny's Chili (With Noodles)

Mon, 01 Feb 2010 12:18:31 -0500

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner! -- posted by Sara Bates

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Recipezaar: Winter,Chili recipes

Spiceless Chili

Punjabi Rajma (Kidney Beans)

Spicy Turkey Chili

Pullman Slow-Cooker Chili

Steak Fajita Chili-Paula Deen

Family Favorite Chili

M & T's Crock Pot Chili

Rainey-Day Chilli

Rootin' Tootin' Chili

White Chili

Autumn Vegetable Chili

Homemade Chili

Homemade Chili

Green Chili With Pork

Quick and Easy Chili

Sweet & Spicy Chili

Wendy's Chili (Top Secret Recipes.com)

Wynndy's White Hot Chili

Mom's Chili Beans (Meatless)

Springfield Chilli

Large Group Chili

Chunky Chicken and Corn Chili

That Chili

Sarah's Best Chili Recipe

Kevs Chili

Healthy Flavorful Turkey Chili

One-Hour Chili

My Favorite Turkey Chili

Hearty Black Bean Chowder - Crock Pot

Dan's Beef Chili

Crock Pot Chicken Chili

Frito Chili Pie

Val's Favorite Chili

Fourth of July Chili

Beef 'n' Chili Beans

Vegetarian Portobello Mushroom Chili

Pork Chili Con Carne

Franks N' Fiber

Vegetarian Black Bean Chili With Orange & Cumin

Orange Black Bean Chili

Sweet Potato Chili

72 Market Street Kick-Ass Chili

Uncle 12's Three Bean Chili

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Easy Chili :)

Spicy Turkey Chili

Potentially Vegetarian Chili

Kate's California Wildfire Chili

Beef and Veggie Chili

Spicy Vegan Texas Black Bean Chili

Bj's Restaurant & Brewhouse Chili

Chili!

Wegmans Chili

Three-Bean and Coffee Chili

Quick Red Chicken Chili (With Chocolate!)

Chili Synergy

Daynas Chili

Chili Soup

One Pot Cajun Pumpkin

Afterburner Chili

Black Bean, Sweet Potato Chili

White Chili (Crock-Pot)

Texas-Style Chili

Crock Pot Chile Colorado

Dad's Night to Cook Chili

Cook-Off Chili

Chili

Lentil Chili With Bacon and Beer (Crock Pot)

Lee's Chili

Erin's Chili Con Carne With Beans

Chili

Family Favorite Chili

White Bean Chicken Chili

Crock Pot Venison Chili

Mexican Chicken Chili (The Best!!!!)

Chili for 2 ( or 4 )

Gebhardts Chili Powder (Copycat)

Mild Chili Powder

Four-Bean Chili

Daynas Chili