Recipezaar: Chicken Wings,Sweet recipes

Ranch Chicken Wings

Fri, 03 Jan 2003 20:09:24 -0500

For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks! -- posted by Shawn C

Hot Wings

Tue, 21 Jan 2003 20:09:23 -0500

If you like hot wings give these a try. I have even used the sauce on chicken legs. -- posted by KimmieOH

Delicious Glazed Chicken Wings

Sun, 23 Feb 2003 20:04:09 -0500

These are tastly wings--great for a party! -- posted by southern chef in louisiana

Honeyed Chicken Wings

Mon, 05 May 2003 20:09:32 -0400

Twisted Chicken Wings! You may want to double the recipe! And double the heat! -- posted by ~Rita~

Auntie Fran's Chicken

Thu, 22 May 2003 20:02:12 -0400

This is from my husbands Auntie Fran. I just had this a couple of weeks ago, and loved it. Thought that you would too. I use the drumsticks so that we have more meat for dinner. But can be used with the wings for a pot luck etc. -- posted by oopsmakes3

Grilled Hot, Sweet and Sticky Chicken Wings

Mon, 07 Jul 2003 20:07:54 -0400

The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time. -- posted by Hey Jude

Tempura Chicken Wings

Wed, 10 Dec 2003 20:01:32 -0500

A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers! -- posted by keen5

Tangy Barbecue Wings

Wed, 10 Dec 2003 20:01:35 -0500

These savory, slow-cooked appetizers are great for superbowl parties or any gathering. -- posted by keen5

Honey-fried Chicken Wings

Fri, 11 Jun 2004 19:57:55 -0400

This is great for an appetizer! We also like it for lunch. BECAREFUL not to over-cook these: They will burn and taste horrible. -- posted by Smilyn

Oriental Chicken Wings

Thu, 20 Jan 2005 20:00:33 -0500

When you are in the mood for some oriental food -- posted by Northern_Reflectionz

Sweet Gingered Chicken Wings

Wed, 31 Aug 2005 17:12:34 -0400

These are sooooooooooooooo good. Great taste. I got this recipe from a Jimmy Dean cookbooklet. -- posted by crazycookinmama

Tamarind Chicken Wings

Thu, 22 Sep 2005 18:48:45 -0400

Found this on an asian cooking website. When I originally posted this recipe, I had never tried it. Well, since then I have tried this recipe and must say I was not very impressed. Feel free to make this if you think you might like it, or maybe make some adjustments to it, but I made it as it is posted and I didn't like it. I love agua de tamarindo so I thought this might be good, but turned out not to be what I thought. Just FYI! -- posted by mariposa13

Japanese Chicken Wings

Sat, 19 Nov 2005 05:16:56 -0500

I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids! -- posted by CountryLady

Easy and Good Teriyaki Chicken Drumettes

Fri, 03 Feb 2006 17:39:58 -0500

This recipe make about 70 chicken drumettes, enough to feed a crowd, they are simply delicious! I have only used Kikkoman brand teriyaki glaze sauce for these, so I cannot say how they would be using another brand of teriyaki glaze. Save the other half of the wing for stock. Prep time does not include separating the wings in half. -- posted by KITTENCAL

Fantastic Chicken Wings With Honey-Soy Garlic Glaze

Thu, 23 Feb 2006 13:20:39 -0500

I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these! -- posted by KITTENCAL

Japanese Chicken Wings

Mon, 27 Feb 2006 18:30:43 -0500

A wonderful way to do not just chicken wings, but thighs, drumsticks or what have you. The kids will love it -- posted by chef Nic

Best-Ever-Glazed Bar-B-Q Chicken

Mon, 03 Apr 2006 14:23:54 -0400

1 Whole broiler Fryers chopped in pieces or halved. -- posted by Chef #258760 Mr. Pim

Spiced Honey Chicken Wings!

Thu, 18 May 2006 20:41:56 -0400

SO GOOOOODD!! got it from a cheap recipe book! and Its super easy! why? because my 1st time cooking experience was with this recipe and it was great! -- posted by Fennnyyy

Raspberry Chicken Wings

Thu, 06 Jul 2006 13:38:48 -0400

From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips. -- posted by Recipe Junkie

Barbecue Garlic Chicken "lollipops"

Fri, 11 Aug 2006 22:04:51 -0400

These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous! -- posted by Krystal-Belle

Honey Barbecue Chicken Wings

Wed, 13 Sep 2006 19:29:01 -0400

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum! -- posted by javagirl81

Best Sticky Chicken Wings

Tue, 03 Oct 2006 22:51:45 -0400

For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious! -- posted by KITTENCAL

Sweet & Sour Glaze Chicken Wings

Sat, 14 Oct 2006 17:21:26 -0400

This is a great appetizer that has a great sweet taste. People always leave asking for the recipe! -- posted by Hot Cook

Miss Edie's Cinnamon Chicken Wings

Fri, 20 Oct 2006 21:25:35 -0400

My mom made this recipe ages ago. Can't remember if it's her invention or not - I know I love them and so do my friends whom I've made it for. It adds a nice sweet aftertaste to your wings. -- posted by Glutton

Low Fat Baked Buffalo Wings

Tue, 01 Jan 2008 23:02:05 -0500

Low fat and easy to make! Not too spicy! calories 85. total fat 2 sat fat 1. protein 10. fiber 1. sodium (mg) 171. carbs 7. -- posted by Chef #710259

Asian Chicken Wings

Wed, 30 Apr 2008 18:21:57 -0400

Delicious chicken wings that are easy to make - and hard to eat just one! -- posted by Kris10May

Honey-Lemon Glazed Grilled Chicken Wings

Thu, 01 May 2008 23:55:00 -0400

A tangy and sweet change from all those 'hot wings' we've been eating. -- posted by Bob Juen

Maple Glazed Chicken Wings

Tue, 03 Jun 2008 02:03:27 -0400

You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it. -- posted by Sarah_Jayne

Thai Curry Chicken Wings

Sat, 20 Sep 2008 00:58:10 -0400

From Company's Coming. Sweet and a little spicy. -- posted by Suzie_Q

Oriental Chicken Wings

Sun, 28 Sep 2008 02:06:06 -0400

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. -- posted by Paramedic Leigh

Grilled Chipotle Lime Honey Glazed Chicken Wings

Mon, 13 Apr 2009 17:52:26 -0400

i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients. -- posted by Ntune2food

Easy Chinese Soy-Braised Chicken

Fri, 08 May 2009 12:28:02 -0400

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by blucoat