Recipezaar: Chicken Wings,Super Bowl recipes

Delicious Glazed Chicken Wings

Sun, 23 Feb 2003 20:04:09 -0500

These are tastly wings--great for a party! -- posted by southern chef in louisiana

Carolyn's Favorite Hot Wings

Wed, 05 Mar 2003 20:05:44 -0500

Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time. -- posted by Mysterygirl

KFC Wings

Tue, 08 Apr 2003 20:24:08 -0400

The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings. -- posted by JustaQT

Honeyed Chicken Wings

Mon, 05 May 2003 20:09:32 -0400

Twisted Chicken Wings! You may want to double the recipe! And double the heat! -- posted by ~Rita~

Sticky Chilli Chicken Wings

Thu, 22 May 2003 20:05:53 -0400

A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good. -- posted by KitchenManiac

Best-ever Chicken Wings

Wed, 11 Jun 2003 20:01:55 -0400

Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself. -- posted by Dannygirl

Grilled Hot, Sweet and Sticky Chicken Wings

Mon, 07 Jul 2003 20:07:54 -0400

The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time. -- posted by Hey Jude

Wing Dingers

Sun, 20 Jul 2003 20:00:36 -0400

Another crowd pleaser from Mr. Food. My bunch can't get enough. -- posted by ratherbeswimmin'

Mexican Party Wings

Sat, 26 Jul 2003 20:06:07 -0400

These are a great appetizer and very simple to make. Tasty and slightly spicy. -- posted by Jellyqueen

Sweet 'n' Sticky Chicken Wings

Tue, 02 Sep 2003 20:02:43 -0400

The perfect accompaniment to a cold beer and a good game on TV. -- posted by Sackville

Hot Hot Habanero Wings

Tue, 30 Sep 2003 20:00:24 -0400

The name kinda says it all. -- posted by Iowahorse

Komodo Dragon Chicken Wings Marinade

Fri, 31 Oct 2003 20:00:19 -0500

Accompany with fried rice, egg rolls, stir-fried veggies -- posted by Iowahorse

Dread Mon's Island Hot Wings

Fri, 31 Oct 2003 20:00:21 -0500

Fire up those taste buds! -- posted by Iowahorse

Atlanta Falcons Chipotle Wings of Fire

Fri, 31 Oct 2003 20:00:34 -0500

A buddy e-mailed me this a few years ago,.I really like it. -- posted by Iowahorse

Roorda Electric Blown Fuse Wings

Fri, 31 Oct 2003 20:00:39 -0500

HOT,..not for the faint hearted! -- posted by Iowahorse

Empress Chicken Wings

Tue, 04 Nov 2003 20:01:44 -0500

Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal. -- posted by Sue L

Buffalo-Style Chicken Wings

Tue, 25 Nov 2003 20:00:19 -0500

-- posted by evelyn/athens

Peanut Butter Wings

Tue, 25 Nov 2003 20:00:21 -0500

-- posted by evelyn/athens

Sweet and Sour Wings

Tue, 25 Nov 2003 20:00:23 -0500

-- posted by evelyn/athens

Parmesan Dijon Wings

Tue, 25 Nov 2003 20:00:25 -0500

Delightfully different wing recipe. -- posted by evelyn/athens

Aloha Chicken Wings

Wed, 03 Dec 2003 20:00:37 -0500

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers. -- posted by Sue L

Tempura Chicken Wings

Wed, 10 Dec 2003 20:01:32 -0500

A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers! -- posted by keen5

Tangy Barbecue Wings

Wed, 10 Dec 2003 20:01:35 -0500

These savory, slow-cooked appetizers are great for superbowl parties or any gathering. -- posted by keen5

Parmesan Chicken Wings

Mon, 15 Dec 2003 20:00:00 -0500

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required. -- posted by HeatherFeather

Best-Ever Sticky Wings

Tue, 20 Jan 2004 20:01:05 -0500

This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too. -- posted by Lennie

Lime Apricot Soy wings

Tue, 10 Feb 2004 20:00:18 -0500

The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more! -- posted by Barb Tuohey

Sweet Gingered Chicken Wings

Thu, 19 Feb 2004 19:59:40 -0500

I got this in a pamplet that came with my new Taste of Home magazine! A nice way to have chicken wings! -- posted by Sharon123

Creole-Cajun Wings With Blue Cheese Garlic Dip

Sun, 22 Feb 2004 19:59:56 -0500

These are wonderful little appetizers. The dip can be used with the chicken wings, veggies, and crackers. If you dont want to make the wings, you can make the dip and use with other things. -- posted by southern chef in louisiana

Bayou Buffalo Wings

Tue, 18 May 2004 20:00:13 -0400

A different way with wings. Cook Times are Approx. -- posted by Iowahorse

Horseradish Wings

Wed, 19 May 2004 20:00:00 -0400

If you like horseradish then you'll like these wings. Prep time does not include marinading time. -- posted by Iowahorse

Cajun Buffalo Wings

Sat, 03 Jul 2004 20:00:03 -0400

Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want! -- posted by ~Rita~

Fantastic Hot 'n' Spicy Wings

Mon, 06 Jun 2005 13:46:17 -0400

This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often at my get parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat --- I have even prepared these on the grill instead of the broiler and then finished cooking them in the oven with the sauce, another idea is you may cook the wings hours in advance or even a day ahead cool slightly and just leave them in the fridge overnight, then the following day just coat them in the hot sauce and then bake them in the oven, you may even prepare the hot sauce a day ahead in fact it tastes even better if prepared in advance just refrigerate overnight, preparing the wings and the sauce in advance is a great time saver if you are making them for a crowd, -- posted by KITTENCAL

Curry Marinade Chicken Wings

Fri, 24 Jun 2005 13:04:32 -0400

From the files of ...Me! Caution for peanut allergies: recipe calls for peanut oil. Can easily be doubled for 16 wings. -- posted by Oolala

Lacquered Chicken Wings

Fri, 24 Jun 2005 15:02:01 -0400

These are yummy! If you like garlic, feel free to add some to spice them up a little. -- posted by Lvs2Cook

Sweet and Sour Chicken Wings

Sat, 25 Jun 2005 14:51:52 -0400

Make sure you have plenty of napkins on hand for these! This recipe comes from an old AOL food board. -- posted by Lvs2Cook

Chili-Glazed Chicken Wings

Fri, 11 Nov 2005 17:41:37 -0500

I have made these many times, they are always a big hit. Make certain to place them in a single layer on the baking sheet. Use rice vinegar only for this, and if you can make certain to prepare the sauce early to reduce the vinegar smell that might linger from the rice vinegar, it's powerful stuff lol!. I most always double the chili sauce glaze, even for 2 pounds of wings, but that is optional. Plan ahead the wings need to marinate for 24 hours. The complete recipe may be doubled to 4 pounds of wings. Cooking time includes baking the wings and cooking the glaze. You can purchase chili-garlic sauce in the Asian section of any major supermarket. -- posted by KITTENCAL

Easy Sweet-Spicy Garlic Glazed Wings

Mon, 09 Jan 2006 20:07:26 -0500

Perfect for a Superbowl get together! you can triple this complete recipe to serve a crowd. -- posted by KITTENCAL

Chinese Five-Spice Chicken Wings With Cilantro Sauce

Wed, 18 Jan 2006 13:21:50 -0500

Chef Dave Lieberman of the Food Network says of this recipe: "As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven." -- posted by Adopted Parisian

Nanas Tasty Wings

Wed, 18 Jan 2006 16:11:53 -0500

I like this recipe because it is fast and easy to make. It started out as a basting sauce for pork chops and I thought it would be good on wings and it is. Now I am wimpy so I made mine for a wimp. You can make them as hot and sweet as you like. I hope you find them as enjoyable as I did. -- posted by angelnana

Hooter's Style Hot Wings

Wed, 18 Jan 2006 16:12:09 -0500

Perfect Super Bowl Recipe. This is a wonderful recipe for very spicy chicken. Not for the faint at heart. -- posted by Turley Girl

Easy Japanese Chicken Wings

Mon, 23 Jan 2006 21:03:24 -0500

These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated. -- posted by KITTENCAL

Mahogany Chicken Wings

Wed, 25 Jan 2006 14:54:01 -0500

An excellent recipe by Christopher B. O'Hara. -- posted by evelyn/athens

Wing Dings

Thu, 26 Jan 2006 10:43:21 -0500

These chicken wings are delicious and easy to make. -- posted by Lvs2Cook

Easy and Good Teriyaki Chicken Drumettes

Fri, 03 Feb 2006 17:39:58 -0500

This recipe make about 70 chicken drumettes, enough to feed a crowd, they are simply delicious! I have only used Kikkoman brand teriyaki glaze sauce for these, so I cannot say how they would be using another brand of teriyaki glaze. Save the other half of the wing for stock. Prep time does not include separating the wings in half. -- posted by KITTENCAL

Easy Honey Chicken Wings

Wed, 07 Jun 2006 20:29:16 -0400

You can use the same amount picante sauce in place of the salsa. For more heat use the extra spicy salsa. -- posted by KITTENCAL

Bali Wings

Thu, 22 Jun 2006 15:18:56 -0400

The recipe for these tropical wings came from a junior league cookbook. The reciep can easily be doubled if you are feeding a crowd. -- posted by Lvs2Cook

Chipotle Raspberry Boneless Chicken " Wings"

Sun, 30 Jul 2006 16:09:57 -0400

Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ -- posted by SusieQusie

Best Sticky Chicken Wings

Tue, 03 Oct 2006 22:51:45 -0400

For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious! -- posted by KITTENCAL

Super Quick and Easy Hot Wings

Mon, 09 Oct 2006 21:09:25 -0400

When I make hot wings, it is always for mass quantities of boys at my house (the amount of food teenage boys eat can boggle the mind), so I had to come up with a way to make lots of good hot wings - fast. -- posted by Southern Sugar Dumplin

Daytona Wings -- Baked Teriyaki Style Chicken Wings

Sun, 03 Dec 2006 13:36:09 -0500

Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings. -- posted by SweetPeaNC

Cuervo Gold Chicken Wings

Sat, 03 Feb 2007 21:45:02 -0500

A great recipe for the Big Game provided by thebar.com that puts a unique twist on traditional Big Game drinks and appetizers as well as party planning ideas. Thebar.com encourages football fans to drink responsibly. -- posted by Chef #432792

The Original Buffalo Chicken Wings

Tue, 06 Feb 2007 20:25:34 -0500

SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce. -- posted by Chef Shadows

Fired-Up Buffalo Wings

Wed, 07 Feb 2007 13:18:41 -0500

From Richard Simmons' "Farewell to Fat." (1996) -- posted by Vino Girl

Oma's Sticky Wings

Wed, 18 Apr 2007 16:42:16 -0400

These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings. -- posted by Cliff Treend

Spicy Ranch Chicken Wings

Mon, 14 May 2007 15:16:15 -0400

I got this recipe from Taste of Home. The prep time includes marinating time. -- posted by Lainey6605

Delicious Grilled Chicken Marinade

Sat, 02 Jun 2007 20:19:39 -0400

This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious. -- posted by PatisserieFan

Restaurant-Style Buffalo Chicken Wings

Sat, 09 Jun 2007 12:58:21 -0400

If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe -- posted by KITTENCAL

Sweet and Spicy Wings

Tue, 31 Jul 2007 15:21:52 -0400

I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired. -- posted by KITTENCAL

Buffalo Chicken With Better Blue-Cheese Dip

Sun, 19 Aug 2007 23:10:23 -0400

Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip. Recipes from Martha Stewart's Everyday Food. -- posted by Ingy

Easiest, Best Buffalo Wings!

Fri, 21 Sep 2007 00:43:05 -0400

Sometimes the simplest recipes really are the best. May add a bit of cayenne pepper before baking the wings if you really like it hot! -- posted by JeannaLW

Honey's Spicy Honey Wings

Wed, 26 Sep 2007 19:43:22 -0400

"Courtesy of Suzanne Brief, Lindenhurst, NY" I got this recipe from foodnetwork.com and decided to post it here so I can have easy access to it in my cookbook! I have made it several times and it is soooo good and easy! Lick-ur-fingas-good!! =) Note: The seasoning ( Emeril's Essence Creole Seasoning) is good enough for double the wings, if you only make 20 you will have plenty left over. I also left the paprika out because I don't like it, so I'm going to say it's optional. -- posted by Kitty Kat Cook

Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

Sat, 06 Oct 2007 00:20:26 -0400

This is one of Dave Lieberman's recipes that I got from the Food Network. I made them for my Superbowl party and they were a big hit! The cilantro dressing is so good. -- posted by RunninLion

Shanghai BBQ Sauce

Mon, 03 Dec 2007 01:12:07 -0500

A unique taste to your BBQ -- posted by Stano

Dutch Oven Hot Peglegs and Wings (Chicken)

Tue, 11 Dec 2007 17:13:31 -0500

The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy! -- posted by Bone Man

Low Fat Baked Buffalo Wings

Tue, 01 Jan 2008 23:02:05 -0500

Low fat and easy to make! Not too spicy! calories 85. total fat 2 sat fat 1. protein 10. fiber 1. sodium (mg) 171. carbs 7. -- posted by Chef #710259

Durkee Red Hot Chicken Wings

Tue, 08 Jan 2008 20:01:42 -0500

My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce -- posted by zippiestfriend

Super Bowl Turmeric and Honey Wings (Exotic & Must Try)

Mon, 14 Jan 2008 22:41:59 -0500

This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year! -- posted by Rasa Malaysia

Easy Spicy Chicken Wings

Wed, 16 Jan 2008 18:52:03 -0500

The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good! -- posted by KITTENCAL

Garlicky Chicken Wings

Sun, 03 Feb 2008 21:25:26 -0500

Easy and delicious -- posted by Chef #717284

Good Eats Baked Buffalo Wings

Tue, 05 Feb 2008 23:01:37 -0500

I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that helped me out... but stayed true to the original for the most part. This method may be a little time consuming, but the end result of crispy, fall of the bone, tender wings is well worth it. The cook time includes the 1 hour in which the wings rest/cool in the refrigerator before baking. -- posted by atlfitgirl

Brown's Buffalo Wings

Fri, 22 Feb 2008 20:20:35 -0500

Food Network's Alton Brown's recipe. You steam the chicken, then roast it. So the chicken stays moist and yet gets crispy from the roasting. DH goes crazy over this, he much prefers them to frying. -- posted by Hadice

Chicken Drumettes/Wings

Tue, 25 Mar 2008 19:00:03 -0400

Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven't tried it yet. -- posted by Oolala

Sticky Guinness Chicken Wings

Thu, 27 Mar 2008 01:53:09 -0400

This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy version, which was inspired by Buffalo Chicken Wings. It's good with white or buttered rice or pasta or as finger food when you're having drinks. -- posted by danadooley

Nopalitos Wings

Wed, 23 Apr 2008 23:15:10 -0400

Great wings with a cactus marinade. Really, try it. -- posted by pik5el

Hot Sticky Wings

Thu, 08 May 2008 00:48:03 -0400

Found on Sandra Lee! -- posted by ~la petite chef~

Honey-Mustard Chicken Wings

Sat, 31 May 2008 02:40:40 -0400

The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling. -- posted by JackieOhNo!

Maple Glazed Chicken Wings

Tue, 03 Jun 2008 02:03:27 -0400

You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it. -- posted by Sarah_Jayne

Sesame Chicken Wings

Sat, 14 Jun 2008 20:38:30 -0400

These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before. -- posted by mydesigirl

Boneless Hot Wings--Applebee's Copycat

Tue, 22 Jul 2008 02:06:24 -0400

this is an easy recipe that i ran across and if you love Applebee's boneless hot wings, then you will love these! they are so good! i make them ALL the time...enjoy! -- posted by xXjessiXx

Uncle Louie's Chicken Wings Marinara(Jay Leno's Favorite)

Wed, 31 Dec 2008 18:09:36 -0500

This is reported to be Jay Leno's favorite recipe! The recipe multiplies easily for a party, just be sure to use extra pans as needed so as not to crowd the wings while roasting. Adapted from RecipeFinders. -- posted by Sharon123

Braised Red-Cooked Wings, Shanghai-Style

Thu, 22 Jan 2009 14:03:27 -0500

Adapted from The Great Wings Book by Hugh Carpenter & Teri Sandison. Taken from the blog at Serious Eats. -- posted by DrGaellon

BBQ & Honey Chicken Wings

Thu, 29 Jan 2009 16:36:40 -0500

Eat them at super bowl!! -- posted by chefgurl#1

Spanish Smoked Paprika Wings

Thu, 30 Apr 2009 01:45:04 -0400

In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home". -- posted by blucoat

Garlic-Cheese Chicken Wings

Tue, 04 Aug 2009 02:07:14 -0400

From Taste of Home October/November 2003. Donna Pierce of Lady Lake, Florida writes, "I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites." -- posted by Shelby Jo

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Kfc Honey Barbecue Wings - Copycat

Thu, 03 Sep 2009 12:03:26 -0400

The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy