Recipezaar: Chicken Wings,Spicy recipes

Wing Dingers

Sun, 20 Jul 2003 20:00:36 -0400

Another crowd pleaser from Mr. Food. My bunch can't get enough. -- posted by ratherbeswimmin'

Mexican Party Wings

Sat, 26 Jul 2003 20:06:07 -0400

These are a great appetizer and very simple to make. Tasty and slightly spicy. -- posted by Jellyqueen

Hot Hot Habanero Wings

Tue, 30 Sep 2003 20:00:24 -0400

The name kinda says it all. -- posted by Iowahorse

Thai Satay Style Buffalo Wings

Fri, 10 Oct 2003 19:59:30 -0400

When I was small, mom would make chicken satay with peanut sauce for company. It was only for special occasions, but it was one of my favorite dishes. I just started making it for my family and realized why it was only for company, IT'S HARD TO PREPARE THE CHICKEN. Slicing it into thin ribbons is tough work, especially in a small kitchen. But if I were to use chicken wings... -- posted by Gunnar

Garlic Roasted Chicken on Braised White Beans

Fri, 10 Oct 2003 19:59:53 -0400

This is a really tasty recipe and of course the beans are good as a side dish with other meats. Prep time does not take into account marinading time -- posted by Latchy

Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce

Mon, 20 Oct 2003 20:00:23 -0400

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well. -- posted by sugarpea

Komodo Dragon Chicken Wings Marinade

Fri, 31 Oct 2003 20:00:19 -0500

Accompany with fried rice, egg rolls, stir-fried veggies -- posted by Iowahorse

Dread Mon's Island Hot Wings

Fri, 31 Oct 2003 20:00:21 -0500

Fire up those taste buds! -- posted by Iowahorse

Thai BBQ Chicken Appetizers

Fri, 31 Oct 2003 20:00:25 -0500

Spicy and good! -- posted by Iowahorse

Atlanta Falcons Chipotle Wings of Fire

Fri, 31 Oct 2003 20:00:34 -0500

A buddy e-mailed me this a few years ago,.I really like it. -- posted by Iowahorse

Roorda Electric Blown Fuse Wings

Fri, 31 Oct 2003 20:00:39 -0500

HOT,..not for the faint hearted! -- posted by Iowahorse

Tangy Barbecue Wings

Wed, 10 Dec 2003 20:01:35 -0500

These savory, slow-cooked appetizers are great for superbowl parties or any gathering. -- posted by keen5

Original Style Buffalo Wings

Fri, 12 Dec 2003 20:00:37 -0500

Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste. -- posted by Little Bee

Crock Pot Cajun-Style Buffalo Wings

Tue, 30 Dec 2003 20:00:36 -0500

These are tasty and fast. I love my crock pot. -- posted by Dancer^

Collard Green and Black-Eyed Pea Soup

Tue, 06 Jan 2004 20:00:52 -0500

A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith -- posted by Ugly Yellow

Picante Chicken Wings

Sun, 21 Mar 2004 19:59:48 -0500

Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne. -- posted by Lorac

Hot Chipotle Chicken Wings

Tue, 04 May 2004 20:00:38 -0400

I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time. -- posted by riffraff

Extra Crispy Hot Wings

Fri, 14 May 2004 20:00:23 -0400

I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce. I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco. -- posted by Ysman

Horseradish Wings

Wed, 19 May 2004 20:00:00 -0400

If you like horseradish then you'll like these wings. Prep time does not include marinading time. -- posted by Iowahorse

Lube Wings

Sun, 30 May 2004 19:59:59 -0400

Weekend Quaker Steak & Lube,hot and spicy -- posted by Danny Beason

Cajun Buffalo Wings

Sat, 03 Jul 2004 20:00:03 -0400

Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want! -- posted by ~Rita~

Buffalo Chicken Sandwich

Sat, 11 Dec 2004 20:00:11 -0500

Are you looking for something to spice up your life? Can you take the heat? Try this - you'll find out why I make it once a week! This recipe actually is for about 20 frozen wings, but to cut back on the fat content I now use it for 4 defrosted (skinless) boneless chicken breast. -- posted by MohawkPrincess

Spicy Chicken Wings

Tue, 08 Mar 2005 20:00:28 -0500

I got this recipe from Recipe Goldmine. They are delicious!! -- posted by CheesyGal

Orange Wings

Thu, 07 Apr 2005 18:22:48 -0400

Another nice, yet simple wings recipe. -- posted by Pets'R'us

Sweet and Spicy Chicken Wings

Mon, 16 May 2005 12:24:28 -0400

I made these last summer, and they we great hot or cold. Have lots of napkins. -- posted by Dancer^

Kam Kreation Southwest Chicken

Fri, 20 May 2005 13:36:44 -0400

A little easy recipe I came up with having boneless (or bone-in) chicken with a southwest flair. -- posted by Heavenleerose

Chicken Wings With Thai Sweet & Hot Chili Glaze

Mon, 19 Sep 2005 20:41:26 -0400

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try! -- posted by LAURIE

Restaurant-Style Buffalo Chicken Wings

Thu, 13 Oct 2005 11:18:33 -0400

"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them." -- posted by Clarisse

Chili-Glazed Chicken Wings

Fri, 11 Nov 2005 17:41:37 -0500

I have made these many times, they are always a big hit. Make certain to place them in a single layer on the baking sheet. Use rice vinegar only for this, and if you can make certain to prepare the sauce early to reduce the vinegar smell that might linger from the rice vinegar, it's powerful stuff lol!. I most always double the chili sauce glaze, even for 2 pounds of wings, but that is optional. Plan ahead the wings need to marinate for 24 hours. The complete recipe may be doubled to 4 pounds of wings. Cooking time includes baking the wings and cooking the glaze. You can purchase chili-garlic sauce in the Asian section of any major supermarket. -- posted by KITTENCAL

Indonesian Chicken Wings

Mon, 12 Dec 2005 22:05:32 -0500

I've only made these chicken wings once, many, many years ago, and they've stuck in my memory...spicy and crispy! Now that I've found my recipe again, they will be on my New Years Eve appetizer list. -- posted by Geema

Perfectly Flown Buffalo Wings

Fri, 23 Dec 2005 15:22:43 -0500

Because these are baked after frying, they remain juicy and non-greasy. -- posted by tiffin

Chinese Five-Spice Chicken Wings With Cilantro Sauce

Wed, 18 Jan 2006 13:21:50 -0500

Chef Dave Lieberman of the Food Network says of this recipe: "As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven." -- posted by Adopted Parisian

Hooter's Style Hot Wings

Wed, 18 Jan 2006 16:12:09 -0500

Perfect Super Bowl Recipe. This is a wonderful recipe for very spicy chicken. Not for the faint at heart. -- posted by Turley Girl

Taco Chicken Wings

Tue, 24 Jan 2006 07:45:29 -0500

This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings. -- posted by Pets'R'us

Hot Honey BBQ Garlic Wings

Sun, 12 Feb 2006 19:36:25 -0500

This was inspired by my favorite sauce from a place called "The Terrace" in Apalachin, NY, they had many different flavored wings. I decided after not finding a recipe similar on-line to make one up on my own. First time and it came out wonderful! The only thing I would change is to add more garlic if you really love garlic. Hope you all enjoy this recipe as much as we did. -- posted by Terri Crooks

Firecracker Wings

Wed, 01 Mar 2006 12:54:38 -0500

This is my mom's 4th of July specialty... requested every year. These are easy to make, and provide a unique twist to traditional hot wings -- posted by Cyclone*Mommy

Best-Ever-Glazed Bar-B-Q Chicken

Mon, 03 Apr 2006 14:23:54 -0400

1 Whole broiler Fryers chopped in pieces or halved. -- posted by Chef #258760 Mr. Pim

Chicken With Olives and White Wine Sauce

Fri, 07 Apr 2006 16:44:35 -0400

This chicken is spectacular. I adore it. It's very very easy to make...a one-pot wonder! Ideally, you wanna use the largest pot you have (in terms of width, no depth). If you want everyone to get a large scoop of olives and sauce with their chicken (and who wouldn't?? Then just add more olives and capers than the recipe calls for. You can't go wrong...don't worry! Please...please review the recipe if you try it. Thank you! -- posted by E-Eva

The Best Hot Wings Ever

Mon, 10 Apr 2006 19:34:25 -0400

My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers. -- posted by L. Duch

Spiced Honey Chicken Wings!

Thu, 18 May 2006 20:41:56 -0400

SO GOOOOODD!! got it from a cheap recipe book! and Its super easy! why? because my 1st time cooking experience was with this recipe and it was great! -- posted by Fennnyyy

Simple Baked Buffalo Wings

Mon, 29 May 2006 21:49:21 -0400

I dislike fried food, but I love Buffalo wings! So instead of frying, I've been perfecting a technique for baking them that yields terrific results without the mess and greasiness of frying. We love Buffalo wings for dinner--it works well for thighs or drumsticks as well as wings. The cooking time as directed will work for wings, thighs, or drumsticks, but may need to be adjusted for larger pieces. -- posted by Halcyon Eve

Raspberry Chicken Wings

Thu, 06 Jul 2006 13:38:48 -0400

From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips. -- posted by Recipe Junkie

Blackberry Glazed Wings With Dipping Sauce

Mon, 17 Jul 2006 21:09:35 -0400

These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with sauce while reheating the wings. It takes less than 30 minutes to prepare when using store-bought wings. -- posted by Manami

Barbecue Garlic Chicken "lollipops"

Fri, 11 Aug 2006 22:04:51 -0400

These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous! -- posted by Krystal-Belle

Buffalo Wings

Wed, 13 Sep 2006 17:45:25 -0400

Measurements are not critical. The vinegar makes it aromatic. The lemon gives it tang. The red hot gives it bang. The honey softens the blow. I don't remember which website I got this from 2-3 yrs ago. -- posted by Chef # fwb

Honey Barbecue Chicken Wings

Wed, 13 Sep 2006 19:29:01 -0400

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum! -- posted by javagirl81

Chicken Hot Legs

Wed, 13 Sep 2006 19:37:46 -0400

Spicy Hot Chicken Legs -- posted by Harley Cook

Buffalo Wings

Sat, 13 Jan 2007 21:35:35 -0500

NOTE: 30 minutes of cooking time is marinating time. Here's another addition to the Zaar chicken wing collection. This is a very quick, easy, tasty, spicy recipe. Serve with Blue Cheese Dip/Salad Dressing and celery if desired. Ranch Dip/Dressing is very good too. Hope you enjoy this dish as much as we do! -- posted by Happy Hippie

Soy Sauce Chicken Wings

Sat, 13 Jan 2007 21:56:34 -0500

I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to "Better Homes and Gardens 75 Years of All-Time Favorites." Enjoy all! -- posted by Happy Hippie

The Original Buffalo Chicken Wings

Tue, 06 Feb 2007 20:25:34 -0500

SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce. -- posted by Chef Shadows

Fired-Up Buffalo Wings

Wed, 07 Feb 2007 13:18:41 -0500

From Richard Simmons' "Farewell to Fat." (1996) -- posted by Vino Girl

Oven Crisped Chicken

Sun, 25 Feb 2007 10:35:00 -0500

This is a great alternative to fried chicken if you are watching your calorie and fat intake. It tastes terrific. You can use boneless skinless breasts instead of legs and thighs. Great comfort food! -- posted by Mrs. Doeinck

Hot and Spicy Chinese Chicken Wings

Mon, 02 Apr 2007 23:04:08 -0400

This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe. -- posted by Kaya

Spicy Ranch Chicken Wings

Mon, 14 May 2007 15:16:15 -0400

I got this recipe from Taste of Home. The prep time includes marinating time. -- posted by Lainey6605

Restaurant-Style Buffalo Chicken Wings

Sat, 09 Jun 2007 12:58:21 -0400

If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe -- posted by KITTENCAL

Hearty Chicken Vegetable Soup

Mon, 11 Jun 2007 16:38:06 -0400

Here's another recipe I discovered on Allrecipes.com to help me use up my bounty of summer squash. I love spicy dishes, and it seems that this will fill the bill. It was posted by Lorie. She states the following: "This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!" This sounds really wonderful. -- posted by Happy Hippie

Hooters Buffalo Wings Oven Style

Tue, 12 Jun 2007 18:02:39 -0400

Easy Hot Wings that come out of the oven crispy without the hassle of deep frying. -- posted by Dug

Spiced Chicken Wings

Thu, 12 Jul 2007 11:20:00 -0400

Quick and easy spiced chicken wings, can be served cold as a picnic or lunch snack. -- posted by English_Rose

Sweet and Spicy Wings

Tue, 31 Jul 2007 15:21:52 -0400

I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired. -- posted by KITTENCAL

Buffalo Chicken With Better Blue-Cheese Dip

Sun, 19 Aug 2007 23:10:23 -0400

Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip. Recipes from Martha Stewart's Everyday Food. -- posted by Ingy

Big Brothers Chicken Wings

Mon, 03 Sep 2007 21:06:37 -0400

This is my favorite wing recipe. Lots of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week. -- posted by Papa D

Honey's Spicy Honey Wings

Wed, 26 Sep 2007 19:43:22 -0400

"Courtesy of Suzanne Brief, Lindenhurst, NY" I got this recipe from foodnetwork.com and decided to post it here so I can have easy access to it in my cookbook! I have made it several times and it is soooo good and easy! Lick-ur-fingas-good!! =) Note: The seasoning ( Emeril's Essence Creole Seasoning) is good enough for double the wings, if you only make 20 you will have plenty left over. I also left the paprika out because I don't like it, so I'm going to say it's optional. -- posted by Kitty Kat Cook

Bada-Bing Buffalo Wings

Wed, 10 Oct 2007 23:54:33 -0400

A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective. -- posted by Power Chef Simmer and Serve

Mom's Mouth-Watering Buffalo Wings

Fri, 12 Oct 2007 19:10:17 -0400

These are a combination of a couple recipes. We tweaked it til it tasted just right. We always get rave reviews whenever anyone tries them. These are not for the faint of heart. They are especially liked by females. For some reason most guys can't handle the heat! -- posted by Sheila2

Dutch Oven Hot Peglegs and Wings (Chicken)

Tue, 11 Dec 2007 17:13:31 -0500

The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy! -- posted by Bone Man

Durkee Red Hot Chicken Wings

Tue, 08 Jan 2008 20:01:42 -0500

My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce -- posted by zippiestfriend

Crunchy Oven Baked Hot Honey Wings

Wed, 09 Jan 2008 23:04:40 -0500

Chicken wings soaked in buttermilk, coated with corn flake crumbs, baked crisp and drizzed with hot pepper honey glaze...you can't stop eating them! -- posted by Chef #667812

Easy Spicy Chicken Wings

Wed, 16 Jan 2008 18:52:03 -0500

The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good! -- posted by KITTENCAL

Good Eats Baked Buffalo Wings

Tue, 05 Feb 2008 23:01:37 -0500

I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that helped me out... but stayed true to the original for the most part. This method may be a little time consuming, but the end result of crispy, fall of the bone, tender wings is well worth it. The cook time includes the 1 hour in which the wings rest/cool in the refrigerator before baking. -- posted by atlfitgirl

Pat's Spicy Fried Wings

Thu, 07 Feb 2008 22:54:29 -0500

From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's". -- posted by Sue L

Brown's Buffalo Wings

Fri, 22 Feb 2008 20:20:35 -0500

Food Network's Alton Brown's recipe. You steam the chicken, then roast it. So the chicken stays moist and yet gets crispy from the roasting. DH goes crazy over this, he much prefers them to frying. -- posted by Hadice

The Best... Spicy Sriracha Chicken Wings

Sat, 23 Feb 2008 23:34:05 -0500

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never... be scared... of the cinnamon! This dish pairs well with Pippy's recipe for Mango Salad (helps with the heat from the Sriracha) http://www.recipezaar.com/24779. -- posted by Missykrissy66

Korean Spicy Chicken Wings - Restaurant Recipe!

Wed, 05 Mar 2008 01:14:37 -0500

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time. -- posted by Um Safia

Cheap Boneless Chicken Wings, Kinda

Tue, 25 Mar 2008 23:28:33 -0400

Made from Boneless Chicken Thighs that will amaze you. Very easy to make and cheap. -- posted by Chef #801142

The Devil's Revenge (Hot Wings)

Tue, 08 Apr 2008 15:58:45 -0400

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it. It also just tastes good. -- posted by Karen From Colorado

Honey-Lemon Glazed Grilled Chicken Wings

Thu, 01 May 2008 23:55:00 -0400

A tangy and sweet change from all those 'hot wings' we've been eating. -- posted by Bob Juen

A + Peri Peri Chicken Wings

Fri, 02 May 2008 19:20:35 -0400

I was in a wing cook-off and I did come in 2 nd place with this sauce, could of been in 1st but there were not enough ballots for others to vote! The sauce can be made as mild as you want or turn up the heat scale (Scoville Units) by adding more hot peppers. Any type from Jalapeno to Scotch Bonnets. This just might be the best wing sauce for taste. It is mild at the beginning then there is a shot of a little heat! -- posted by Moontan Master!

Royal Hot Wings

Mon, 23 Jun 2008 22:37:24 -0400

A recipe from Crown Royal posted for the Canada stop on the Summer 2008 Zara World Tour. Gimli, Canada was named one of the most livable communities in the world and is recognized as one of the 20 great places to live in Canada. In Gimli, the Crown Royal distillery produces enough whisky to fill 1,000 barrels each day. Please let me know the cooking times since I haven't tried this one yet. -- posted by ~Jen~

Boneless Hot Wings--Applebee's Copycat

Tue, 22 Jul 2008 02:06:24 -0400

this is an easy recipe that i ran across and if you love Applebee's boneless hot wings, then you will love these! they are so good! i make them ALL the time...enjoy! -- posted by xXjessiXx

Grilled Island Style Chicken

Thu, 04 Sep 2008 13:57:38 -0400

A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans. Preparation time does not include marinating time of two or more hours. Source: Carol Kotkin at Miami Herald -- posted by Cooknfool

The Best Wings Ever !!!

Fri, 12 Sep 2008 15:52:52 -0400

Once you try this fall off the bone goodness you'll eat wings no other way :) I've always loved Hot Wings and after a few trial by fire attempts cooking/burning them on the grill, deep frying & in the oven using just about everything I could find in the grocery store i think I've found the perfect combination... Depending on how hot you like your wings you can use a few different sauces.. I'll just name the couple I like... These are great for Lunch, Dinner, Partys, cookouts ect. -- posted by Chef #703192

Thai Curry Chicken Wings

Sat, 20 Sep 2008 00:58:10 -0400

From Company's Coming. Sweet and a little spicy. -- posted by Suzie_Q

Patrick's Buffalo Wings (Chicken Wings)

Tue, 02 Dec 2008 00:52:53 -0500

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are my very best hot wings, medium heat, after years of experimentation. Make sure to use the biggest wings you can obtain to avoid overcooking. Also make sure that your ground red (Cayenne) pepper is VERY fresh. -- posted by Bone Man

Barbecued Buzzard Wings

Mon, 05 Jan 2009 01:21:09 -0500

Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be rich, tangy and spicy... just like good old Rigglefuzz's. -- posted by The Geeky Chef

Siamese Chicken Drumettes

Wed, 07 Jan 2009 00:18:47 -0500

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks. -- posted by JustJanS

Vietnamese Grilled Chicken Wings

Sun, 18 Jan 2009 02:08:48 -0500

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. -- posted by English_Rose

Spicy Crock-Pot Chicken Wings

Thu, 22 Jan 2009 16:30:12 -0500

I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did. -- posted by Max Thames

Honey Garlic Chicken Wings

Thu, 26 Feb 2009 12:11:41 -0500

When I get the craving for some wings, I make this simple, sweet and sticky sauce - a real crowd pleaser! Even the kids will love it! The extra step of brining the wings will be the big pay-off as the chicken meat will be moist and flavorful right to the bone. Your family will ask you to make these delicious wings again and again. -- posted by mlao77

Spicy Hot Wings

Sun, 08 Mar 2009 03:13:22 -0400

I found these wings in Taste Of Home magazine. I have not tried this recipe. I'm posting this for safe keeping. -- posted by internetnut

Baton Rouge Chicken Wings

Thu, 19 Mar 2009 17:26:29 -0400

Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours. -- posted by daisygrl64

Grilled Chipotle Lime Honey Glazed Chicken Wings

Mon, 13 Apr 2009 17:52:26 -0400

i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients. -- posted by Ntune2food

Buffalo Hot Chicken Wings or Tenders

Fri, 26 Jun 2009 02:48:13 -0400

This is adapted from a diabetic hot wings recipe that I came across while searching for something my husband would like. I've always wondered where the term "Buffalo hot wings" came from and I learned that the traditional hot sauce was created over 45 years in a Buffalo, New York pub! You can honor the Buffalo tradition by serving blue cheese dressing as your dipping sauce...use a low-fat or a fat-free dressing if you are trying to eat healthier. And as you know, the chihcken tenders have less fat than the wings. I hope you will try this recipe and let me know what you think! -- posted by Debaylady

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Painfully Habanero Wings

Mon, 12 Oct 2009 17:56:43 -0400

VERY spicy wings, I made it through three before having to give up. I created this recipe for a friend who can eat whole habaneros without flinching, so be warned! -- posted by ladyrockess

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg

Spicy Garlic Hot Wings

Mon, 04 Jan 2010 18:23:23 -0500

These are a family favorite! The wings turn out crispy every time. You can omit or add more garlic, depending on your taste. -- posted by Logan's Mama

Chipotle Lime Wings

Mon, 18 Jan 2010 00:50:04 -0500

A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat them in sauce again before serving. Also, if you are not able to find Tabasco Chipotle you can use any hot sauce with a little liquid smoke added. Toss them in a crock pot after they bake and they get extra tender and flavorful. -- posted by Scott Johnson

Spicy BBQ Chicken Wings

Fri, 05 Feb 2010 09:33:01 -0500

Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy! -- posted by JennyMidget