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		<title>Recipezaar: Chicken Wings,Appetizers recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Chicken Wings,Appetizers</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 19:50:40 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 19:50:40 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Outback Kookaburra Wings</title>
			<link>http://www.recipezaar.com/292483</link>
			<description>I love these wings- they are amazing. -- posted by &lt;a href="http://www.recipezaar.com/member/354628"&gt;JLBurnell&lt;/a&gt;</description>
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			<pubDate>Wed, 19 Mar 2008 00:21:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Stove Top Smoker Smoked Chicken Wings</title>
			<link>http://www.recipezaar.com/293524</link>
			<description>Cut the chicken wings into two parts, discarding the tip, which has no meat.  The wings will absorb more flavor and are easier to smoke, and more fun to eat.
From the cookbook, &amp;quot;Smokin&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/79877"&gt;TxGriffLover&lt;/a&gt;</description>
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			<pubDate>Fri, 21 Mar 2008 18:56:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chicken Drumettes/Wings</title>
			<link>http://www.recipezaar.com/294277</link>
			<description>Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me.  You need to marinate overnight which is not included in time. I haven't tried it yet. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
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			<pubDate>Tue, 25 Mar 2008 19:00:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Herb &amp;amp; Apricot Glazed Chicken Wings</title>
			<link>http://www.recipezaar.com/294362</link>
			<description>I developed this recipe for a reception where I did not want to use tomato/BBQ based glaze so it would be easier on carpets and clean up, yet still have great flavor.  Got lots of positive response.  I make it in a crockpot for ease while preparing the rest of a menu, but you could easily bake these.  I serve it over rice (for dinner at home) and the sauce is great on that. -- posted by &lt;a href="http://www.recipezaar.com/member/327378"&gt;ChefTifara&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/294362</guid>
			<pubDate>Tue, 25 Mar 2008 21:55:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cheap Boneless Chicken Wings, Kinda</title>
			<link>http://www.recipezaar.com/294537</link>
			<description>Made from Boneless Chicken Thighs that will amaze you.  Very easy to make and cheap. -- posted by &lt;a href="http://www.recipezaar.com/member/801142"&gt;Chef #801142&lt;/a&gt;</description>
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			<pubDate>Tue, 25 Mar 2008 23:28:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sticky Guinness Chicken Wings</title>
			<link>http://www.recipezaar.com/294752</link>
			<description>This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy version, which was inspired by Buffalo Chicken Wings. It's good with white or buttered rice or pasta or as finger food when you're having drinks. -- posted by &lt;a href="http://www.recipezaar.com/member/799206"&gt;danadooley&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/294752</guid>
			<pubDate>Thu, 27 Mar 2008 01:53:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Best Hooters Hot Wing Sauce (And Breading)</title>
			<link>http://www.recipezaar.com/296608</link>
			<description>This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders! -- posted by &lt;a href="http://www.recipezaar.com/member/710363"&gt;Tara_hearts&lt;/a&gt;</description>
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			<pubDate>Sat, 05 Apr 2008 18:05:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Parmesan Chicken Wings Oreganata</title>
			<link>http://www.recipezaar.com/296863</link>
			<description>From 365 Ways to Cook Chicken. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
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			<pubDate>Mon, 07 Apr 2008 14:54:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Honey Chicken Wings</title>
			<link>http://www.recipezaar.com/296927</link>
			<description>From 365 Ways to Cook Chicken. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/296927</guid>
			<pubDate>Mon, 07 Apr 2008 16:42:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chipotle Lime Sticky Wings</title>
			<link>http://www.recipezaar.com/297115</link>
			<description>With only a total of 6 ingredients, this simple chinese dish sounds too good to be true... can't wait to try it! -- posted by &lt;a href="http://www.recipezaar.com/member/666723"&gt;Melvin'sWifey&lt;/a&gt;</description>
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			<pubDate>Tue, 08 Apr 2008 01:47:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>The Devil's Revenge (Hot Wings)</title>
			<link>http://www.recipezaar.com/297155</link>
			<description>Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it.  It also just tastes good. -- posted by &lt;a href="http://www.recipezaar.com/member/21399"&gt;Karen From Colorado&lt;/a&gt;</description>
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			<pubDate>Tue, 08 Apr 2008 15:58:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Smoking Bourbon Chicken Wings</title>
			<link>http://www.recipezaar.com/298050</link>
			<description>Smoking Bourbon Chicken Wings, them old hot wings are down right boring.. all heat and no taste.. well here is my twist -- enjoy and comments are welcome -- posted by &lt;a href="http://www.recipezaar.com/member/814599"&gt;Brain K.C.&lt;/a&gt;</description>
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			<pubDate>Fri, 11 Apr 2008 20:03:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sweet Chipotle Wing Glaze</title>
			<link>http://www.recipezaar.com/299774</link>
			<description>I love a little spicy and a little sweet.  While my husband and son brutalize them selves by eating fire on their wings I enjoy these.  I use Tabascos Chipotle hot sauce.  You can also add more or less of the hot sauce to suit your own taste. -- posted by &lt;a href="http://www.recipezaar.com/member/358681"&gt;Amyk4&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/299774</guid>
			<pubDate>Mon, 21 Apr 2008 01:47:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Wicked Barbecued Chicken Wings (Crock Pot)</title>
			<link>http://www.recipezaar.com/299914</link>
			<description>This is not so much a recipe as it is a cooking technique.  Worked out wonderful for us!!  I used my recipe for Sweet &amp;amp; Smoky Spice Rub #299046  and Chippie's Honey Garlic BBQ Sauce #61086.  I was very happy with the results -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/299914</guid>
			<pubDate>Tue, 22 Apr 2008 01:45:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Nopalitos Wings</title>
			<link>http://www.recipezaar.com/300227</link>
			<description>Great wings with a cactus marinade.  Really, try it. -- posted by &lt;a href="http://www.recipezaar.com/member/318008"&gt;pik5el&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/300227</guid>
			<pubDate>Wed, 23 Apr 2008 23:15:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chicken Wings Waikiki</title>
			<link>http://www.recipezaar.com/300559</link>
			<description>From 365 Great BBQ and Grilling Recipes. OAMC? -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/300559</guid>
			<pubDate>Thu, 24 Apr 2008 16:37:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Asian Chicken Wings</title>
			<link>http://www.recipezaar.com/301555</link>
			<description>Delicious chicken wings that are easy to make - and hard to eat just one! -- posted by &lt;a href="http://www.recipezaar.com/member/594229"&gt;Kris10May&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/301555</guid>
			<pubDate>Wed, 30 Apr 2008 18:21:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sweet and Spicy Chicken Wings</title>
			<link>http://www.recipezaar.com/301648</link>
			<description>My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;) -- posted by &lt;a href="http://www.recipezaar.com/member/351811"&gt;Vseward (Chef~V)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/301648</guid>
			<pubDate>Thu, 01 May 2008 00:00:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Honey-Lemon Glazed Grilled Chicken Wings</title>
			<link>http://www.recipezaar.com/301844</link>
			<description>A tangy and sweet change from all those 'hot wings' we've been eating. -- posted by &lt;a href="http://www.recipezaar.com/member/829645"&gt;Bob Juen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/301844</guid>
			<pubDate>Thu, 01 May 2008 23:55:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chicken Wings</title>
			<link>http://www.recipezaar.com/302159</link>
			<description>These wings are so tasty, they disappear fast! Got this from a co-worker. -- posted by &lt;a href="http://www.recipezaar.com/member/72597"&gt;Kimberly D.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/302159</guid>
			<pubDate>Mon, 05 May 2008 22:31:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Honey-Mustard Chicken Wings</title>
			<link>http://www.recipezaar.com/306696</link>
			<description>The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling. -- posted by &lt;a href="http://www.recipezaar.com/member/386585"&gt;JackieOhNo!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306696</guid>
			<pubDate>Sat, 31 May 2008 02:40:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grandma Beverlys Buffalo Wings</title>
			<link>http://www.recipezaar.com/306810</link>
			<description>This is a recipe my mother-in-law made for dad up until he passed. He loved spicy foods and was crazy about chicken wings. -- posted by &lt;a href="http://www.recipezaar.com/member/832795"&gt;Lstdream&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306810</guid>
			<pubDate>Mon, 02 Jun 2008 23:25:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Maple Glazed Chicken Wings</title>
			<link>http://www.recipezaar.com/307064</link>
			<description>You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it. -- posted by &lt;a href="http://www.recipezaar.com/member/552613"&gt;Sarah_Jayne&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/307064</guid>
			<pubDate>Tue, 03 Jun 2008 02:03:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sesame Chicken Wings</title>
			<link>http://www.recipezaar.com/309321</link>
			<description>These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before. -- posted by &lt;a href="http://www.recipezaar.com/member/101732"&gt;mydesigirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/309321</guid>
			<pubDate>Sat, 14 Jun 2008 20:38:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Royal Hot Wings</title>
			<link>http://www.recipezaar.com/310385</link>
			<description>A recipe from Crown Royal posted for the Canada stop on the Summer 2008 Zara World Tour. Gimli, Canada was named one of the most livable communities in the world and is recognized as one of the 20 great places to live in Canada. In Gimli, the Crown Royal distillery produces enough whisky to fill 1,000 barrels each day. Please let me know the cooking times since I haven't tried this one yet. -- posted by &lt;a href="http://www.recipezaar.com/member/143318"&gt;~Jen~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/310385</guid>
			<pubDate>Mon, 23 Jun 2008 22:37:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Braised Chicken Wings</title>
			<link>http://www.recipezaar.com/311379</link>
			<description>I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving. If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany. The sauce ingredients I have listed below would be plenty for the extra chicken. If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice. It really just depends in appetites so adjust accordingly. -- posted by &lt;a href="http://www.recipezaar.com/member/594139"&gt;The Flying Chef&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/311379</guid>
			<pubDate>Wed, 02 Jul 2008 02:11:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Garlic-Teriyaki Chicken Wings</title>
			<link>http://www.recipezaar.com/312751</link>
			<description>I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.  We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand.  My fiance swears they are better than any we've had; and I have to agree!!! -- posted by &lt;a href="http://www.recipezaar.com/member/616152"&gt;hollyberry117&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/312751</guid>
			<pubDate>Tue, 08 Jul 2008 19:59:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Boneless Hot Wings--Applebee's Copycat</title>
			<link>http://www.recipezaar.com/314973</link>
			<description>this is an easy recipe that i ran across and if you love Applebee's boneless hot wings, then you will love these! they are so good! i make them ALL the time...enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/882321"&gt;xXjessiXx&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/314973</guid>
			<pubDate>Tue, 22 Jul 2008 02:06:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Aloha Wings</title>
			<link>http://www.recipezaar.com/315166</link>
			<description>These wings sound so good. Can't wait to try them. -- posted by &lt;a href="http://www.recipezaar.com/member/305531"&gt;lazyme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/315166</guid>
			<pubDate>Tue, 22 Jul 2008 20:15:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Ono Chicken Wings</title>
			<link>http://www.recipezaar.com/315289</link>
			<description>I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop. -- posted by &lt;a href="http://www.recipezaar.com/member/305531"&gt;lazyme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/315289</guid>
			<pubDate>Wed, 23 Jul 2008 02:17:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Chickadee Wings</title>
			<link>http://www.recipezaar.com/315555</link>
			<description>Everyday with Rachael Ray -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/315555</guid>
			<pubDate>Thu, 24 Jul 2008 15:49:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Hawaiian Chicken Wings</title>
			<link>http://www.recipezaar.com/315951</link>
			<description>I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld. -- posted by &lt;a href="http://www.recipezaar.com/member/305531"&gt;lazyme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/315951</guid>
			<pubDate>Sat, 26 Jul 2008 03:28:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Slow Cooker Honey Sauce Wingettes</title>
			<link>http://www.recipezaar.com/317221</link>
			<description>this is the perfect appetizer, for a get together, or for the guys watching the game. -- posted by &lt;a href="http://www.recipezaar.com/member/679953"&gt;weekend cooker&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/317221</guid>
			<pubDate>Sun, 03 Aug 2008 19:34:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chicken Wings With Chiles and Lime</title>
			<link>http://www.recipezaar.com/319736</link>
			<description>Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. Times do not include the 1-4 hours marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/305531"&gt;lazyme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/319736</guid>
			<pubDate>Fri, 15 Aug 2008 15:32:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Nachos Coated Chicken Wings</title>
			<link>http://www.recipezaar.com/320226</link>
			<description>I caught this recipe on the TV a few months ago and it turned out to be a total hit for house parties. Serve with plenty of beer ;-) -- posted by &lt;a href="http://www.recipezaar.com/member/925546"&gt;925546&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320226</guid>
			<pubDate>Mon, 18 Aug 2008 20:46:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lompoc Legs -- Annemarie's Version of Buffalo Wings</title>
			<link>http://www.recipezaar.com/321158</link>
			<description>My husband and I went to Niagara Falls a couple of years ago.  We decided that since we were flying into Buffalo we musn't pass up a chance to eat at Anchor Bar where hot wings were invented.  After a full day of flying with our daughter, who was about 7 months old we were looking forward to a nice plate of hot wings and a couple of beers.  We drove in the rain down dark streets and finally came to the infamous Home of the Original Hot Wings.  The service, beer, wings, and fries were great.  I decided to try a &amp;quot;West Coast&amp;quot; version of the wings.  I named them after the town in which I live.  I hope you enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/859301"&gt;Picante&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/321158</guid>
			<pubDate>Mon, 25 Aug 2008 22:57:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Buffalo Wings</title>
			<link>http://www.recipezaar.com/324138</link>
			<description>These are awesome wings-no one can believe they are not deep fried.  See my blue cheese recipe too! -- posted by &lt;a href="http://www.recipezaar.com/member/949367"&gt;Amy Ann Ash&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/324138</guid>
			<pubDate>Tue, 09 Sep 2008 02:32:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Thai Curry Chicken Wings</title>
			<link>http://www.recipezaar.com/326173</link>
			<description>From Company's Coming.  Sweet and a little spicy. -- posted by &lt;a href="http://www.recipezaar.com/member/513784"&gt;Suzie_Q&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/326173</guid>
			<pubDate>Sat, 20 Sep 2008 00:58:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jalape&amp;ntilde;o Wings With Cool Cilantro Dip</title>
			<link>http://www.recipezaar.com/326646</link>
			<description>A lot of people don't like cilantro, but I think it really makes the flavors combine in the dip. I used fresh jalape&amp;ntilde;os before, but I think the pickled kind works better with less mess and fuss. -- posted by &lt;a href="http://www.recipezaar.com/member/465829"&gt;Jess4Freedom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/326646</guid>
			<pubDate>Mon, 22 Sep 2008 18:07:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Oriental Chicken Wings</title>
			<link>http://www.recipezaar.com/327678</link>
			<description>Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki.  From a recipe found in Every Day with Rachael Ray magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/844149"&gt;Paramedic Leigh&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/327678</guid>
			<pubDate>Sun, 28 Sep 2008 02:06:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Gamedayeats.com Wvu Mountaineer Football Buffalo Wings</title>
			<link>http://www.recipezaar.com/331268</link>
			<description>Good baked buffalo wings. -- posted by &lt;a href="http://www.recipezaar.com/member/992194"&gt;Gamedayeats.com&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/331268</guid>
			<pubDate>Fri, 17 Oct 2008 00:12:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>BBQ Bat Wings</title>
			<link>http://www.recipezaar.com/333705</link>
			<description>Another Halloween recipe,  No bats are injured in the making of this recipe! -- posted by &lt;a href="http://www.recipezaar.com/member/783797"&gt;RamblingRozie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/333705</guid>
			<pubDate>Tue, 28 Oct 2008 19:09:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Chicken Wings</title>
			<link>http://www.recipezaar.com/337250</link>
			<description>From 365 Ways to Cook Chicken. Note marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/337250</guid>
			<pubDate>Fri, 14 Nov 2008 18:25:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ginger Sesame Chicken Wings</title>
			<link>http://www.recipezaar.com/338126</link>
			<description>Delightful and adaptable. Can be used with any chicken; I have used cubed breast pieces as well. I would guess it would also fair well with pork. -- posted by &lt;a href="http://www.recipezaar.com/member/499806"&gt;PsychNurse&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/338126</guid>
			<pubDate>Tue, 18 Nov 2008 00:46:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Five Spice Chicken Wings</title>
			<link>http://www.recipezaar.com/338750</link>
			<description>Gourmet |  June 2004 -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/338750</guid>
			<pubDate>Thu, 20 Nov 2008 20:15:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Patrick's Buffalo Wings (Chicken Wings)</title>
			<link>http://www.recipezaar.com/340886</link>
			<description>I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are my very best hot wings, medium heat, after years of experimentation. Make sure to use the biggest wings you can obtain to avoid overcooking. Also make sure that your ground red (Cayenne) pepper is VERY fresh. -- posted by &lt;a href="http://www.recipezaar.com/member/196369"&gt;Bone Man&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/340886</guid>
			<pubDate>Tue, 02 Dec 2008 00:52:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cuban Chicken Wings</title>
			<link>http://www.recipezaar.com/341242</link>
			<description>My family enjoyed this chicken wings especialy myself and my 6 year old newphew. When I made these I only used a dozen chicken wings. I also marinaded my wings for several hours. I broiled my wings. The next time I make these I will broil them as far from the heat as possible. I got this recipe from Ossg Recipes. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/341242</guid>
			<pubDate>Wed, 03 Dec 2008 18:32:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Balsamic Soy Glazed Chicken Wings</title>
			<link>http://www.recipezaar.com/341547</link>
			<description>Gourmet 12/06. This can be an appetizer or main dish. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/341547</guid>
			<pubDate>Wed, 03 Dec 2008 23:38:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Authentic Anchor Bar Buffalo Chicken Wings</title>
			<link>http://www.recipezaar.com/343645</link>
			<description>This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. 

There are many Buffalo chicken wing recipes out there, but if you want to taste the &amp;quot;real&amp;quot; thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. 

Makes 6 Servings of Buffalo Chicken Wings (6 per person) -- posted by &lt;a href="http://www.recipezaar.com/member/695102"&gt;Firems911&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/343645</guid>
			<pubDate>Sun, 14 Dec 2008 22:13:29 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Potato Chip Wings</title>
			<link>http://www.recipezaar.com/344130</link>
			<description>This treat combines two favourite savoury snacks, meaty chicken wings and crispy potato chips, to create a delicious flavour and unique texture. -- posted by &lt;a href="http://www.recipezaar.com/member/226372"&gt;Chef Regina V. Smith&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/344130</guid>
			<pubDate>Wed, 17 Dec 2008 21:10:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey Soy Chicken Wings</title>
			<link>http://www.recipezaar.com/344928</link>
			<description>Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it. -- posted by &lt;a href="http://www.recipezaar.com/member/331365"&gt;Tina33&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/344928</guid>
			<pubDate>Tue, 23 Dec 2008 03:34:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Buzzard Wings</title>
			<link>http://www.recipezaar.com/346660</link>
			<description>Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be rich, tangy and spicy... just like good old Rigglefuzz's. -- posted by &lt;a href="http://www.recipezaar.com/member/1100959"&gt;The Geeky Chef&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/346660</guid>
			<pubDate>Mon, 05 Jan 2009 01:21:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hotter Dan Heck BBQ Chicken Legs</title>
			<link>http://www.recipezaar.com/347394</link>
			<description>hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored and regular bbq sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/115723"&gt;sgt_pepper&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347394</guid>
			<pubDate>Tue, 06 Jan 2009 19:35:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Siamese Chicken Drumettes</title>
			<link>http://www.recipezaar.com/347638</link>
			<description>This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&amp;amp;G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&amp;amp;G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks. -- posted by &lt;a href="http://www.recipezaar.com/member/29196"&gt;JustJanS&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347638</guid>
			<pubDate>Wed, 07 Jan 2009 00:18:47 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Thai-Style Broiled Chicken Wings With Hot-And-Sour Sauce</title>
			<link>http://www.recipezaar.com/349146</link>
			<description>This is an excellent wing dish! Marinating overnite really is the key here so plan ahead. This is adapted from Gourmet magazine, March, 1993. (OMG, am I that old? LOL) Prep time does not include marinade time. -- posted by &lt;a href="http://www.recipezaar.com/member/195589"&gt;Scoutie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349146</guid>
			<pubDate>Sun, 11 Jan 2009 20:56:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apricot Glazed Sriracha Wings</title>
			<link>http://www.recipezaar.com/349223</link>
			<description>I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! 
Note the prep times includes marinating! -- posted by &lt;a href="http://www.recipezaar.com/member/321820"&gt;~Robyn~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349223</guid>
			<pubDate>Sun, 11 Jan 2009 22:10:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mustard Caraway Chicken Wings</title>
			<link>http://www.recipezaar.com/349797</link>
			<description>Just posting for safe keeping.
Have no idea where I found this recipe -- posted by &lt;a href="http://www.recipezaar.com/member/962690"&gt;wicked cook 46&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349797</guid>
			<pubDate>Wed, 14 Jan 2009 22:31:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Soy Glazed Chinese Chicken Wings</title>
			<link>http://www.recipezaar.com/350390</link>
			<description>An easy chicken wing appetizer cooked on top of the stove.  Prep and cook times do not include overnight marinating.  Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months.  Also take care not to use too much, it is very flavorful. -- posted by &lt;a href="http://www.recipezaar.com/member/865936"&gt;Ice Cool Kitty&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350390</guid>
			<pubDate>Sun, 18 Jan 2009 02:18:07 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Paprika Chicken Wings</title>
			<link>http://www.recipezaar.com/350611</link>
			<description>I love chicken wings because they are fast and easy to prepare and can  make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better. -- posted by &lt;a href="http://www.recipezaar.com/member/665035"&gt;Chef #665035&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350611</guid>
			<pubDate>Tue, 20 Jan 2009 16:21:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frank's Redhot Buffalo Chicken Wings</title>
			<link>http://www.recipezaar.com/351013</link>
			<description>This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment! -- posted by &lt;a href="http://www.recipezaar.com/member/599450"&gt;mersaydees&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351013</guid>
			<pubDate>Wed, 21 Jan 2009 01:07:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Moroccan Chicken Wings</title>
			<link>http://www.recipezaar.com/351089</link>
			<description>From Southern Living's Ultimate Book of Appetizers, these sound tasty.
NOTE: The directions for this recipe seemed somewhat lacking in the book, so I embellished a little. I would recommend for step #7, to either spray or spritz the oil on the chicken rather than brushing it on. -- posted by &lt;a href="http://www.recipezaar.com/member/860079"&gt;FloridaNative&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351089</guid>
			<pubDate>Wed, 21 Jan 2009 14:38:32 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Molasses-Glazed Chicken Wings</title>
			<link>http://www.recipezaar.com/351405</link>
			<description>From Cowboy Cocktails -- posted by &lt;a href="http://www.recipezaar.com/member/422893"&gt;**Mandy**&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351405</guid>
			<pubDate>Thu, 22 Jan 2009 15:20:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken Wings</title>
			<link>http://www.recipezaar.com/352826</link>
			<description>I haven't tried these chicken wings. I'm posting this recipe for safe keeping. I found this recipe at Cooking In The Kitchen With Olum's. I watched the chef at Olum's make these and they looked so good. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352826</guid>
			<pubDate>Thu, 29 Jan 2009 16:27:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Low Carb Wingie Dingies</title>
			<link>http://www.recipezaar.com/355036</link>
			<description>We like these tender wings!  A lower carb version to curb a craving. Prep and cook times do not include marinating time.  Hope this keeps your low carb diet interesting! -- posted by &lt;a href="http://www.recipezaar.com/member/689540"&gt;Secret Agent&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355036</guid>
			<pubDate>Tue, 10 Feb 2009 00:42:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>West Coast Chicken Wings</title>
			<link>http://www.recipezaar.com/355267</link>
			<description>Serve as an appetizer or with a salad for a light lunch.  Recipe from Lea &amp;amp; Perrins. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355267</guid>
			<pubDate>Tue, 10 Feb 2009 23:58:15 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jerk Chicken Wings</title>
			<link>http://www.recipezaar.com/356900</link>
			<description>From &amp;quot;Caribbean Carnival&amp;quot;, Good Food Magazine, February 1987.  Prep times does not include 2 hours to marinate.  I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference. -- posted by &lt;a href="http://www.recipezaar.com/member/386585"&gt;JackieOhNo!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356900</guid>
			<pubDate>Fri, 20 Feb 2009 17:57:02 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tailgating Wings</title>
			<link>http://www.recipezaar.com/356973</link>
			<description>These wings are the perfect tailgating food.  War Eagle!! -- posted by &lt;a href="http://www.recipezaar.com/member/1177408"&gt;Chef Aubie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356973</guid>
			<pubDate>Sat, 21 Feb 2009 10:01:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mojito Chicken Wings</title>
			<link>http://www.recipezaar.com/364610</link>
			<description>Grilled chicken wings in a tangy mojito marinade. -- posted by &lt;a href="http://www.recipezaar.com/member/285359"&gt;bigwolverine&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364610</guid>
			<pubDate>Sun, 05 Apr 2009 02:45:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Teriyaki Chicken Wings</title>
			<link>http://www.recipezaar.com/364977</link>
			<description>Great recipe for an appetizer or make enough for a meal. My dad makes these and they are wonderful. -- posted by &lt;a href="http://www.recipezaar.com/member/405236"&gt;J Zoch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364977</guid>
			<pubDate>Wed, 08 Apr 2009 02:07:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken Wings in Sauce a La Chine</title>
			<link>http://www.recipezaar.com/365288</link>
			<description>A delightful dim sum recipe from the Diana Liu cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/178427"&gt;CJAY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365288</guid>
			<pubDate>Thu, 09 Apr 2009 19:56:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Gloria Pitzer's Hooters-Style Buffalo Wings</title>
			<link>http://www.recipezaar.com/365689</link>
			<description>Gloria Pitzer is known for copying famous foods. &amp;quot;I take the junk out of junk food,&amp;quot; says Pitzer. &amp;quot;You know what goes into my recipes.&amp;quot; Gloria is careful to point out that she doesn't actually know what the big chains put in their food. &amp;quot;I don't try to dissect the foods and figure out the chemical ingredients,&amp;quot; she says. &amp;quot;I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste.&amp;quot; The preparation time includes refrigeration. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/65502"&gt;Nif&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365689</guid>
			<pubDate>Sun, 12 Apr 2009 19:16:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hoisin Ginger Chicken Wings</title>
			<link>http://www.recipezaar.com/367608</link>
			<description>These wings can be marinated up to 48 hours -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/367608</guid>
			<pubDate>Fri, 24 Apr 2009 10:21:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Golden Mustard Wings</title>
			<link>http://www.recipezaar.com/368273</link>
			<description>There's actually a restaurant devoted to chicken wings in Charlotte, North Carolina--the Dilworth Wing Ranch. They bake'em, fry'em, grill'em, and flavor them in every fashion. Their Taylor's Gold dish inspired these mustard laced little nuggets, less sweetly sauced than our other wings. I found this recipe in Chicken On The Grill. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/368273</guid>
			<pubDate>Tue, 28 Apr 2009 01:06:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Chinese Soy-Braised Chicken</title>
			<link>http://www.recipezaar.com/370801</link>
			<description>This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, &amp;quot;Appetite for China&amp;quot;.  The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/370801</guid>
			<pubDate>Fri, 08 May 2009 12:28:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Backyard Wings.</title>
			<link>http://www.recipezaar.com/371940</link>
			<description>Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same.  This is why I thought to take the wings to the backyard and this is what I came up with. -- posted by &lt;a href="http://www.recipezaar.com/member/1267263"&gt;DinnerIsOnUs&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371940</guid>
			<pubDate>Wed, 13 May 2009 22:33:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hot Boneless Buffalo Wings [hungry Girl] [low-Calorie]</title>
			<link>http://www.recipezaar.com/372140</link>
			<description>Only 175 calories for 5 boneless buffalo wings!
Perfect for a weight management lunch or appetizer. -- posted by &lt;a href="http://www.recipezaar.com/member/973916"&gt;Mitra &amp;lt;3&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/372140</guid>
			<pubDate>Fri, 15 May 2009 01:07:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Buffalo Wings</title>
			<link>http://www.recipezaar.com/374695</link>
			<description>Just saw Alton Brown make these and they look wonderful.  Wanted to post here to have for future use.  Can't wait to make these. -- posted by &lt;a href="http://www.recipezaar.com/member/638563"&gt;Chef #638563&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/374695</guid>
			<pubDate>Wed, 27 May 2009 22:43:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Coconut Chicken Wings</title>
			<link>http://www.recipezaar.com/380012</link>
			<description>This Asian insipred recipe straight out of Ken Haedrich's kitchen may be the perfect cookout finger food. It's got a sauce that's sweet and savory, it's easy to make, and it works as a main course or an appetizer. I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/380012</guid>
			<pubDate>Thu, 02 Jul 2009 11:55:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Oven Baked Buffalo Wings</title>
			<link>http://www.recipezaar.com/382192</link>
			<description>This is an extremely simple oven baked chicken wing &amp;quot;recipe&amp;quot;. It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple.  Not fancy, but super simple on time and ingredients.. and still satisfying. -- posted by &lt;a href="http://www.recipezaar.com/member/247905"&gt;Chef Come Lately&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382192</guid>
			<pubDate>Sun, 19 Jul 2009 21:05:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ridiculously Easy Spicy Chicken Wings</title>
			<link>http://www.recipezaar.com/382276</link>
			<description>This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients. -- posted by &lt;a href="http://www.recipezaar.com/member/526843"&gt;KVasanth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382276</guid>
			<pubDate>Tue, 21 Jul 2009 12:52:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon Dijon Chicken Wings</title>
			<link>http://www.recipezaar.com/382427</link>
			<description>These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by &lt;a href="http://www.recipezaar.com/member/806937"&gt;Chef #806937&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382427</guid>
			<pubDate>Wed, 22 Jul 2009 01:38:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken Wings With Creamy Dipping Sauce</title>
			<link>http://www.recipezaar.com/382966</link>
			<description>I found this recipe on Pillsbury.com.  This recipe is perfect just the way it is.  I love this recipe because it is super simple and very flavorful.  I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself.  I really hope that you enjoy it! -- posted by &lt;a href="http://www.recipezaar.com/member/1141377"&gt;CyndiCB&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382966</guid>
			<pubDate>Sun, 26 Jul 2009 19:32:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salt and Pepper Chicken</title>
			<link>http://www.recipezaar.com/383767</link>
			<description>Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.  The recipe calls for dried Sichuan peppercorns, but use whatever you have. -- posted by &lt;a href="http://www.recipezaar.com/member/865936"&gt;Ice Cool Kitty&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/383767</guid>
			<pubDate>Sun, 02 Aug 2009 10:37:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Korean Fried Chicken (Soy and Garlic)</title>
			<link>http://www.recipezaar.com/384032</link>
			<description>Great recipe for chicken wings -- posted by &lt;a href="http://www.recipezaar.com/member/1272178"&gt;powerplantop&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384032</guid>
			<pubDate>Tue, 04 Aug 2009 01:53:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Garlic-Cheese Chicken Wings</title>
			<link>http://www.recipezaar.com/384059</link>
			<description>From Taste of Home October/November 2003.  Donna Pierce of Lady Lake, Florida writes, &amp;quot;I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit!  If you like garlic, you're sure to enjoy these tender zesty bites.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/383853"&gt;Shelby Jo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384059</guid>
			<pubDate>Tue, 04 Aug 2009 02:07:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Greek Lemon Oregano Chicken Wings</title>
			<link>http://www.recipezaar.com/384603</link>
			<description>I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties.  You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by &lt;a href="http://www.recipezaar.com/member/337120"&gt;Mama Cee Jay&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384603</guid>
			<pubDate>Sun, 09 Aug 2009 20:50:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Deep Fried Soul Chicken</title>
			<link>http://www.recipezaar.com/384946</link>
			<description>This chicken recipe has been in my family for years and it is very simple to make. -- posted by &lt;a href="http://www.recipezaar.com/member/1346653"&gt;chef: G-home&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384946</guid>
			<pubDate>Mon, 10 Aug 2009 11:17:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lower Fat  Chicken Wings</title>
			<link>http://www.recipezaar.com/385782</link>
			<description>Since most of the fat is in the skin of a great chicken wing, this recipe caught my eye, because it is skinless.   For those &amp;quot;wing lovers&amp;quot; out there who are trying to be diet concious, this may be an option.   
NOTE:  Recipe says to use cooking spray to fry the wings. I, personally, would add a couple of drops of oil for more flavour (and calories, unfortunately). -- posted by &lt;a href="http://www.recipezaar.com/member/324790"&gt;Sweet PQ?&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/385782</guid>
			<pubDate>Mon, 17 Aug 2009 03:57:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jerk Wings With Ranch Dipping Sauce - Low Carb</title>
			<link>http://www.recipezaar.com/387741</link>
			<description>From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/387741</guid>
			<pubDate>Mon, 31 Aug 2009 02:41:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Shrine Wings &amp;amp; Sake Sangria</title>
			<link>http://www.recipezaar.com/388082</link>
			<description>During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's  favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388082</guid>
			<pubDate>Tue, 01 Sep 2009 12:06:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Parmesan Chicken Wings</title>
			<link>http://www.recipezaar.com/388584</link>
			<description>From &amp;quot;The Best of Country Cooking.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388584</guid>
			<pubDate>Thu, 03 Sep 2009 11:59:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kfc Honey Barbecue Wings - Copycat</title>
			<link>http://www.recipezaar.com/388593</link>
			<description>The easiest recipe yet for honey barbecue wings similar to those at KFC.  From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388593</guid>
			<pubDate>Thu, 03 Sep 2009 12:03:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dr Pepper Wings</title>
			<link>http://www.recipezaar.com/389915</link>
			<description>Sweet and spicy wings without deep frying. -- posted by &lt;a href="http://www.recipezaar.com/member/1272178"&gt;powerplantop&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389915</guid>
			<pubDate>Mon, 14 Sep 2009 13:48:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken Wings With Pineapple Sauce</title>
			<link>http://www.recipezaar.com/390342</link>
			<description>Horseradish adds spark to these tender chicken wings.
Land-O-Lakes Cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/489552"&gt;daisygrl64&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/390342</guid>
			<pubDate>Tue, 15 Sep 2009 11:33:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Homemade Chicken Wings With  Blue Cheese Dressing</title>
			<link>http://www.recipezaar.com/391193</link>
			<description>We all love wings, right? These are easy, delicious &amp;amp; not nearly as fattening as deep fried ones you buy. Great for a group or just munching to a good football game. Make inside or out. Which ever you prefer. What could be better. -- posted by &lt;a href="http://www.recipezaar.com/member/843817"&gt;shadowgirl...&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391193</guid>
			<pubDate>Mon, 21 Sep 2009 12:39:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese</title>
			<link>http://www.recipezaar.com/397078</link>
			<description>How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&amp;amp;m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by &lt;a href="http://www.recipezaar.com/member/1155210"&gt;Leah's Kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/397078</guid>
			<pubDate>Fri, 30 Oct 2009 12:26:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Five Spice Chicken Wings</title>
			<link>http://www.recipezaar.com/397690</link>
			<description>From the latest edition of Recipe+.  I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time.  When removing tips from wings, bag and freeze and when you have enough they are great to make stock with.  The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2.  Have not included marinating time in the times. -- posted by &lt;a href="http://www.recipezaar.com/member/286566"&gt;I'mPat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/397690</guid>
			<pubDate>Tue, 03 Nov 2009 11:34:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Marmie's '... on the Way Home from Buffalo...chicken Wings</title>
			<link>http://www.recipezaar.com/397960</link>
			<description>I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home.  Soooo delicious  After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting!  (Bottled BBQ sauce was not as nice as homemade, but it is quick.)   So addictive!  Not stinging hot ....not bland and plain ol' BBQ .  On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more.  They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement.    NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving!   I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!!   Good memories... -- posted by &lt;a href="http://www.recipezaar.com/member/442070"&gt;Marmie's&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/397960</guid>
			<pubDate>Thu, 05 Nov 2009 09:41:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Mac Buffalo Hot Wings</title>
			<link>http://www.recipezaar.com/398902</link>
			<description>My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close. -- posted by &lt;a href="http://www.recipezaar.com/member/250240"&gt;debbies dishes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/398902</guid>
			<pubDate>Wed, 11 Nov 2009 15:48:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bourbon Street Buffalo Wings</title>
			<link>http://www.recipezaar.com/399598</link>
			<description>This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by &lt;a href="http://www.recipezaar.com/member/179368"&gt;FeelinYummy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/399598</guid>
			<pubDate>Mon, 16 Nov 2009 01:39:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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