Recipezaar: Chicken Wings recipes

Ginger Sesame Chicken Wings

Tue, 18 Nov 2008 00:46:44 -0500

Delightful and adaptable. Can be used with any chicken; I have used cubed breast pieces as well. I would guess it would also fair well with pork. -- posted by PsychNurse

Crock Pot Hoisin Chicken Wings

Wed, 19 Nov 2008 16:23:56 -0500

On my to try list. From http://crockpot365.blogspot.com/. -- posted by Chef Divalicious

Five Spice Chicken Wings

Thu, 20 Nov 2008 20:15:31 -0500

Gourmet | June 2004 -- posted by dicentra

Ruth Ann's Fried Chicken

Thu, 27 Nov 2008 00:47:28 -0500

Don't be afraid. Just be prepared: long sleeves, apron, potholders, a long-handled turning fork and a quick jump out of the way when the chicken pops. And pop it will. If it doesn't, the oil isn't hot enough. And if the oil isn't hot enough, the chicken will be greasy. When properly fried, the chicken will be perfectly crisp and you will have more oil than you started with (rendered chicken fat). -- posted by Chef #250203

Patrick's Buffalo Wings (Chicken Wings)

Tue, 02 Dec 2008 00:52:53 -0500

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are my very best hot wings, medium heat, after years of experimentation. Make sure to use the biggest wings you can obtain to avoid overcooking. Also make sure that your ground red (Cayenne) pepper is VERY fresh. -- posted by Bone Man

Cuban Chicken Wings

Wed, 03 Dec 2008 18:32:24 -0500

My family enjoyed this chicken wings especialy myself and my 6 year old newphew. When I made these I only used a dozen chicken wings. I also marinaded my wings for several hours. I broiled my wings. The next time I make these I will broil them as far from the heat as possible. I got this recipe from Ossg Recipes. -- posted by internetnut

Balsamic Soy Glazed Chicken Wings

Wed, 03 Dec 2008 23:38:26 -0500

Gourmet 12/06. This can be an appetizer or main dish. -- posted by dicentra

Sweet Chicken With Pineapple and Honey Dressing

Tue, 09 Dec 2008 22:24:41 -0500

a filapina recipe -- posted by Dienia B.

Authentic Anchor Bar Buffalo Chicken Wings

Sun, 14 Dec 2008 22:13:29 -0500

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person) -- posted by Firems911

Potato Chip Wings

Wed, 17 Dec 2008 21:10:22 -0500

This treat combines two favourite savoury snacks, meaty chicken wings and crispy potato chips, to create a delicious flavour and unique texture. -- posted by Chef Regina V. Smith

Italian Baked Chicken

Mon, 22 Dec 2008 18:18:14 -0500

Easy-peasy and good. This recipe works best using real butter. -- posted by gailanng

Honey Bourbon Chicken

Tue, 23 Dec 2008 00:32:08 -0500

Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time! -- posted by BeckyMonster

Honey Soy Chicken Wings

Tue, 23 Dec 2008 03:34:38 -0500

Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it. -- posted by Tina33

Uncle Louie's Chicken Wings Marinara(Jay Leno's Favorite)

Wed, 31 Dec 2008 18:09:36 -0500

This is reported to be Jay Leno's favorite recipe! The recipe multiplies easily for a party, just be sure to use extra pans as needed so as not to crowd the wings while roasting. Adapted from RecipeFinders. -- posted by Sharon123

Barbecued Buzzard Wings

Mon, 05 Jan 2009 01:21:09 -0500

Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be rich, tangy and spicy... just like good old Rigglefuzz's. -- posted by The Geeky Chef

Hotter Dan Heck BBQ Chicken Legs

Tue, 06 Jan 2009 19:35:59 -0500

hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored and regular bbq sauce. -- posted by sgt_pepper

Siamese Chicken Drumettes

Wed, 07 Jan 2009 00:18:47 -0500

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks. -- posted by JustJanS

Country-Style Chicken Dinner

Sun, 11 Jan 2009 12:40:52 -0500

Quick and easy recipe, very simple to do. -- posted by Chef Timmy83

Spice Rack Fried Chicken

Sun, 11 Jan 2009 19:09:18 -0500

A family recipe passed down from a chef in the Culinary Business. -- posted by Chef Timmy83

Thai-Style Broiled Chicken Wings With Hot-And-Sour Sauce

Sun, 11 Jan 2009 20:56:44 -0500

This is an excellent wing dish! Marinating overnite really is the key here so plan ahead. This is adapted from Gourmet magazine, March, 1993. (OMG, am I that old? LOL) Prep time does not include marinade time. -- posted by Scoutie

Apricot Glazed Sriracha Wings

Sun, 11 Jan 2009 22:10:09 -0500

I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating! -- posted by ~Robyn~

Chicken Broccoli Casserole

Tue, 13 Jan 2009 01:48:38 -0500

I really love this recipe because my mom used to make it for me as a kid. It originated from my great-grandfather on my dad's side. This recipe has been passed on from generation to generation, and I'm proud to be the next one! -- posted by Cassie Lackey

Mustard Caraway Chicken Wings

Wed, 14 Jan 2009 22:31:23 -0500

Just posting for safe keeping. Have no idea where I found this recipe -- posted by wicked cook 46

Vietnamese Grilled Chicken Wings

Sun, 18 Jan 2009 02:08:48 -0500

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. -- posted by English_Rose

Soy Glazed Chinese Chicken Wings

Sun, 18 Jan 2009 02:18:07 -0500

An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful. -- posted by Ice Cool Kitty

Paprika Chicken Wings

Tue, 20 Jan 2009 16:21:21 -0500

I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better. -- posted by Chef #665035

Frank's Redhot Buffalo Chicken Wings

Wed, 21 Jan 2009 01:07:36 -0500

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment! -- posted by mersaydees

Moroccan Chicken Wings

Wed, 21 Jan 2009 14:38:32 -0500

From Southern Living's Ultimate Book of Appetizers, these sound tasty. NOTE: The directions for this recipe seemed somewhat lacking in the book, so I embellished a little. I would recommend for step #7, to either spray or spritz the oil on the chicken rather than brushing it on. -- posted by FloridaNative

Korean Chicken & Potato Stew

Wed, 21 Jan 2009 14:42:17 -0500

Spicy and delicious. -- posted by Pesto lover

Braised Red-Cooked Wings, Shanghai-Style

Thu, 22 Jan 2009 14:03:27 -0500

Adapted from The Great Wings Book by Hugh Carpenter & Teri Sandison. Taken from the blog at Serious Eats. -- posted by DrGaellon

Molasses-Glazed Chicken Wings

Thu, 22 Jan 2009 15:20:35 -0500

From Cowboy Cocktails -- posted by **Mandy**

Spicy Crock-Pot Chicken Wings

Thu, 22 Jan 2009 16:30:12 -0500

I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did. -- posted by Max Thames

Chicken Wings

Thu, 29 Jan 2009 16:27:51 -0500

I haven't tried these chicken wings. I'm posting this recipe for safe keeping. I found this recipe at Cooking In The Kitchen With Olum's. I watched the chef at Olum's make these and they looked so good. -- posted by internetnut

BBQ & Honey Chicken Wings

Thu, 29 Jan 2009 16:36:40 -0500

Eat them at super bowl!! -- posted by chefgurl#1

Baked Buffalo Wings

Tue, 03 Feb 2009 00:01:23 -0500

I wanted to avoid deep fat frying chicken wings, they are fatty enough! I couldn't find many baked wing recipies, so this is mostly a baking technique recipe rather than a wing and sauce recipe. These make a nice crisp wing perfect for parties and a smidge healthier than the usual fried wings. -- posted by Chef #401930

Tasty Chicken Wings

Mon, 09 Feb 2009 00:18:39 -0500

A very easy way to prepare wings or legs. Not too spicy (for my kids) but still has great flavour. -- posted by Tracy 0215

Low Carb Wingie Dingies

Tue, 10 Feb 2009 00:42:53 -0500

We like these tender wings! A lower carb version to curb a craving. Prep and cook times do not include marinating time. Hope this keeps your low carb diet interesting! -- posted by Secret Agent

BBQ Hot Wings

Tue, 10 Feb 2009 01:30:03 -0500

Hot wings started on the grill and finished in the oven. -- posted by Randy W

West Coast Chicken Wings

Tue, 10 Feb 2009 23:58:15 -0500

Serve as an appetizer or with a salad for a light lunch. Recipe from Lea & Perrins. -- posted by mailbelle

Marmalade Soy Wings

Thu, 19 Feb 2009 13:41:20 -0500

I have not tried this wings. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. Three pounds of uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. If using wingettes, omit the first step. Keep these warm in a crock pot. -- posted by internetnut

Crock-Pot Lemon Garlic Chicken

Thu, 19 Feb 2009 13:58:58 -0500

This is a recipe my mother-in-law gave me. It is fairly simple and tastes great. I have used both lemon and lime juice when making this and either one works well. -- posted by nkoprince08

Jerk Chicken Wings

Fri, 20 Feb 2009 17:57:02 -0500

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference. -- posted by JackieOhNo!

Tailgating Wings

Sat, 21 Feb 2009 10:01:43 -0500

These wings are the perfect tailgating food. War Eagle!! -- posted by Chef Aubie

Dunkadelic Big Dance Honey BBQ Wings

Thu, 26 Feb 2009 14:38:22 -0500

The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for watching exciting college basketball tournament action. -- posted by Chef #842645

Spicy Hot Wings

Sun, 08 Mar 2009 03:13:22 -0400

I found these wings in Taste Of Home magazine. I have not tried this recipe. I'm posting this for safe keeping. -- posted by internetnut

Hot and Sweet Chicken Wings

Sat, 14 Mar 2009 14:08:10 -0400

Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not. It's basically a combination of several recipes I've seen on this site and others. I did take a 5 pd tray of these to office Christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings. -- posted by bunnylove in NEW ENGLAND

Alitas Del Diablo

Mon, 16 Mar 2009 20:02:07 -0400

Here's a recipe for hot wings I got from Latina.com - it has an interesting blend of spices not usually associated with hot wings. Preparation time is marinating time. -- posted by SweetJezebel

Baton Rouge Chicken Wings

Thu, 19 Mar 2009 17:26:29 -0400

Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours. -- posted by daisygrl64

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Teriyaki Chicken Wings

Wed, 08 Apr 2009 02:07:12 -0400

Great recipe for an appetizer or make enough for a meal. My dad makes these and they are wonderful. -- posted by J Zoch

Chicken Wings in Sauce a La Chine

Thu, 09 Apr 2009 19:56:11 -0400

A delightful dim sum recipe from the Diana Liu cookbook. -- posted by CJAY

Gloria Pitzer's Hooters-Style Buffalo Wings

Sun, 12 Apr 2009 19:16:48 -0400

Gloria Pitzer is known for copying famous foods. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." The preparation time includes refrigeration. Enjoy! -- posted by Nif

Grilled Chipotle Lime Honey Glazed Chicken Wings

Mon, 13 Apr 2009 17:52:26 -0400

i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients. -- posted by Ntune2food

Hoisin Ginger Chicken Wings

Fri, 24 Apr 2009 10:21:31 -0400

These wings can be marinated up to 48 hours -- posted by Abby Girl

Spicy Cuba Libre Wings

Mon, 27 Apr 2009 01:06:04 -0400

I found this in The Toronto Star newspaper today, haven't tried it yet but looks good! Looking forward to any reviews or I'll post more when I try them. -- posted by CoCaShe

Golden Mustard Wings

Tue, 28 Apr 2009 01:06:30 -0400

There's actually a restaurant devoted to chicken wings in Charlotte, North Carolina--the Dilworth Wing Ranch. They bake'em, fry'em, grill'em, and flavor them in every fashion. Their Taylor's Gold dish inspired these mustard laced little nuggets, less sweetly sauced than our other wings. I found this recipe in Chicken On The Grill. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spanish Smoked Paprika Wings

Thu, 30 Apr 2009 01:45:04 -0400

In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home". -- posted by blucoat

Best Chicken Curry (Gluten Free)

Thu, 30 Apr 2009 01:46:24 -0400

BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is in the cinnamon. I use durmsticks or should I say lovely legs(chicken legs with the skin removed) and chicken wings -- posted by Andre The Giant

Easy Chinese Soy-Braised Chicken

Fri, 08 May 2009 12:28:02 -0400

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by blucoat

Saffron Chicken Wings

Sun, 10 May 2009 19:47:42 -0400

A different taste to chicken wings. From Pol Martin Cookbook -- posted by daisygrl64

Sweet 'n Spicy Chicken Wings

Mon, 11 May 2009 11:12:45 -0400

Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes. -- posted by gailanng

Backyard Wings.

Wed, 13 May 2009 22:33:14 -0400

Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with. -- posted by DinnerIsOnUs

Hot Boneless Buffalo Wings [hungry Girl] [low-Calorie]

Fri, 15 May 2009 01:07:07 -0400

Only 175 calories for 5 boneless buffalo wings! Perfect for a weight management lunch or appetizer. -- posted by Mitra <3

Buttermilk Baked Chicken

Sat, 16 May 2009 10:49:52 -0400

This Chicken is delicious hot or cold. Great to make ahead and take to the cottage or on a picnic. Make the basic recipe or try some of the variations or just add your own favorite seasonings. You will not believe how moist your chicken will be! -- posted by Chef mariajane

Mightyro's Sticky Spicy Taco Wings

Wed, 27 May 2009 22:42:16 -0400

This is a combination I put together. I wanted some sweetness and some heat. They turned out great. Feel free to adjust to your liking. -- posted by mightyro_cooking4u

Buffalo Wings

Wed, 27 May 2009 22:43:28 -0400

Just saw Alton Brown make these and they look wonderful. Wanted to post here to have for future use. Can't wait to make these. -- posted by Chef #638563

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Mon, 22 Jun 2009 12:08:05 -0400

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference. -- posted by SweetJezebel

Valentino Chicken Wings

Tue, 23 Jun 2009 01:52:47 -0400

These chicken wings are pretty simple and tasty. Enjoy! -- posted by Chef Sarita in Austin Texas

Coconut Chicken Wings

Thu, 02 Jul 2009 11:55:17 -0400

This Asian insipred recipe straight out of Ken Haedrich's kitchen may be the perfect cookout finger food. It's got a sauce that's sweet and savory, it's easy to make, and it works as a main course or an appetizer. I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Oven Baked Buffalo Wings

Sun, 19 Jul 2009 21:05:04 -0400

This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying. -- posted by Chef Come Lately

Baked Chicken Wings

Tue, 21 Jul 2009 12:50:59 -0400

This can be a main dish or just finger food. -- posted by The Magic Duck

Ridiculously Easy Spicy Chicken Wings

Tue, 21 Jul 2009 12:52:22 -0400

This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients. -- posted by KVasanth

Lemon Dijon Chicken Wings

Wed, 22 Jul 2009 01:38:52 -0400

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by Chef #806937

Chicken Wings With Creamy Dipping Sauce

Sun, 26 Jul 2009 19:32:14 -0400

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it! -- posted by CyndiCB

Salt and Pepper Chicken

Sun, 02 Aug 2009 10:37:13 -0400

Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have. -- posted by Ice Cool Kitty

Korean Fried Chicken (Soy and Garlic)

Tue, 04 Aug 2009 01:53:26 -0400

Great recipe for chicken wings -- posted by powerplantop

Garlic-Cheese Chicken Wings

Tue, 04 Aug 2009 02:07:14 -0400

From Taste of Home October/November 2003. Donna Pierce of Lady Lake, Florida writes, "I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites." -- posted by Shelby Jo

Grilled Greek Lemon Oregano Chicken Wings

Sun, 09 Aug 2009 20:50:57 -0400

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by Mama Cee Jay

Deep Fried Soul Chicken

Mon, 10 Aug 2009 11:17:56 -0400

This chicken recipe has been in my family for years and it is very simple to make. -- posted by chef: G-home

Lower Fat Chicken Wings

Mon, 17 Aug 2009 03:57:55 -0400

Since most of the fat is in the skin of a great chicken wing, this recipe caught my eye, because it is skinless. For those "wing lovers" out there who are trying to be diet concious, this may be an option. NOTE: Recipe says to use cooking spray to fry the wings. I, personally, would add a couple of drops of oil for more flavour (and calories, unfortunately). -- posted by Sweet PQ?

Jerk Wings With Ranch Dipping Sauce - Low Carb

Mon, 31 Aug 2009 02:41:26 -0400

From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Parmesan Chicken Wings

Thu, 03 Sep 2009 11:59:47 -0400

From "The Best of Country Cooking." -- posted by mailbelle

Kfc Honey Barbecue Wings - Copycat

Thu, 03 Sep 2009 12:03:26 -0400

The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Dr Pepper Wings

Mon, 14 Sep 2009 13:48:46 -0400

Sweet and spicy wings without deep frying. -- posted by powerplantop

Chicken Wings With Pineapple Sauce

Tue, 15 Sep 2009 11:33:55 -0400

Horseradish adds spark to these tender chicken wings. Land-O-Lakes Cookbook. -- posted by daisygrl64

Easy Homemade Chicken Wings With Blue Cheese Dressing

Mon, 21 Sep 2009 12:39:57 -0400

We all love wings, right? These are easy, delicious & not nearly as fattening as deep fried ones you buy. Great for a group or just munching to a good football game. Make inside or out. Which ever you prefer. What could be better. -- posted by shadowgirl...

Honey Lemon Chicken Wings

Tue, 29 Sep 2009 11:44:09 -0400

Roast chicken wings with a sweet and sour glaze. -- posted by English_Rose

Painfully Habanero Wings

Mon, 12 Oct 2009 17:56:43 -0400

VERY spicy wings, I made it through three before having to give up. I created this recipe for a friend who can eat whole habaneros without flinching, so be warned! -- posted by ladyrockess

Let's Eat Some Bats!

Mon, 19 Oct 2009 13:01:40 -0400

Kind of teriyaki bat wings. Honey is the secret ingredient. -- posted by littlemafia

Sweet 'n' Tangy Chicken Wings

Sat, 24 Oct 2009 02:58:47 -0400

This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009 -- posted by The Daycare Lady

Kfc Chicken

Tue, 27 Oct 2009 18:18:20 -0400

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe. If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste. Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. -- posted by Stefano Nata

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Sticky Chicken

Mon, 02 Nov 2009 22:10:55 -0500

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. -- posted by I'mPat

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Marmie's '... on the Way Home from Buffalo...chicken Wings

Thu, 05 Nov 2009 09:41:45 -0500

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories... -- posted by Marmie's

Taco Mac Buffalo Hot Wings

Wed, 11 Nov 2009 15:48:03 -0500

My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close. -- posted by debbies dishes

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Honey Soy Chicken Wings W/ Bok Choy

Mon, 23 Nov 2009 16:17:08 -0500

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. -- posted by katzluva