Recipezaar: Whole Chicken,Picnic recipes

Real Fried Chicken

Mon, 01 Nov 1999 07:29:00 -0500

There's only one right way to fry chicken and that's in a skillet, one with a tight-fitting lid. Forget soaking chicken pieces first in milk, buttermilk, lemon juice or vinegar and forget dipping chicken in beaten egg and then coating it with bread, cracker or cereal crumbs. many delicious chicken dishes are made with lots of other seasonings and coatings, but they should not be mistaken for "REAL" FRIED CHICKEN -- posted by Robb

Chicken with Lemon

Wed, 08 Aug 2001 18:33:58 -0400

-- posted by V'nut-Beyond Redemption

Buttermilk Fried Chicken

Wed, 24 Oct 2001 10:54:03 -0400

Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you. -- posted by Gay Gilmore

Coronation Chicken

Sun, 10 Feb 2002 10:46:36 -0500

This is a favorite in the UK for buffet and picnic. Once you try it, it will become a firm favorite for the summer. -- posted by Trudy Hobbs

Herb Rub for Chicken

Mon, 08 Apr 2002 21:41:19 -0400

It's SPRING fire up that grill. Use fresh herbs if you have them. -- posted by Charlotte J

Reduced-Fat Oven Fried Chicken

Thu, 11 Apr 2002 10:58:58 -0400

-- posted by Sue L

Almond-Crusted Catalan Chicken

Tue, 28 May 2002 20:38:15 -0400

This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover. -- posted by Mirj

Grilled Lemon Chicken

Mon, 10 Jun 2002 18:02:07 -0400

-- posted by Charlotte J

Grilled Chicken Marinated in Cumin, Lemon and Garlic

Tue, 23 Jul 2002 19:19:41 -0400

A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time. -- posted by yooper

Church's Fried Chicken

Wed, 13 Nov 2002 20:07:02 -0500

I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken. -- posted by yooper

Mama's Fried Chicken

Thu, 19 Dec 2002 20:09:50 -0500

A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time. -- posted by Sharlene~W

Cheez-It Fried Chicken

Sat, 28 Dec 2002 19:59:57 -0500

Delicious!!! -- posted by JustaQT

Lacquered Saigon Chicken on a Beer Can

Tue, 08 Apr 2003 20:13:14 -0400

This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer. -- posted by Tish

Oven Fried Southern Style Cinnamon Honey Chicken

Fri, 20 Jun 2003 20:01:33 -0400

While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes. -- posted by Julesong

Roast Chicken Dak Bungalow Style

Thu, 02 Oct 2003 20:01:05 -0400

This dish was very famous and popular during the period of the British rule in India. One of the few places where you can sample this dish today is at Delhi's last surviving English hotel, the Maidens Hotel, in India. If you cannot go there, simply print out this recipe and enjoy it at home;-) -- posted by Charishma Ramchandani

4th of July Fried Chicken

Fri, 02 Apr 2004 19:59:58 -0500

This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982). -- posted by ellie_

Mom-On-The-Go Fried Chicken

Wed, 14 Jul 2004 19:59:55 -0400

Missy Kennedy -- posted by Danny Beason

Zesty & Sweet Barbecued Picnic Chicken

Thu, 23 Sep 2004 19:59:55 -0400

This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so moist and juicy and the sauce is a great combination of zesty and sweet! -- posted by KC_Cooker

Vincent Price Friday Chicken

Fri, 25 Feb 2005 14:57:17 -0500

Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend. -- posted by Julesong

Roasted Chicken Salad

Sun, 27 Mar 2005 10:18:28 -0500

"Cheat" in making this recipe by using a store-bought roasted chicken. The mix of flavors is fabulous. Even better, it's quick and easy. I clipped this recipe from a magazine, but am not sure which one. -- posted by TSpoon in UT

Yoof's Oriental Chicken Salad

Sat, 30 Apr 2005 20:35:50 -0400

Easy to make, and VERY expandable.Want more salad? Buy another chicken or two, or three. Adding more chicken? Expand the amounts of the other ingredients to taste. All of the seasonings are to taste, including salt and pepper. If you can't find pimentos, use a jar of roasted red sweet peppers (they are essentially the same thing). The most time consuming portion of this recipe is removing the store cooked chicken from the bones. Super easy and delicious, for brunch, a casual dinner, a picnic, potluck or an office party. It tastes even better the second day. -- posted by Callinectes Sapidus

Spicy Chicken Salad

Sun, 03 Jul 2005 15:42:36 -0400

This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too! -- posted by kolibri

Roasted Chicken Gourmand

Fri, 05 Aug 2005 11:32:06 -0400

A slightly more luxurious variety of roasted chicken. Of course you should try to find the best chicken available. Truffle is very expensive. Certainly other mushrooms will make a good result as well. -- posted by André Grisell

A Whole Chicken on the Grill

Mon, 22 Aug 2005 21:54:22 -0400

You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired. -- posted by Sharon123

Very Simple Fried Chicken

Mon, 19 Sep 2005 20:40:11 -0400

This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention! -- posted by KissaMew

Chicken and Potatoes With Mustard Vinaigrette

Mon, 31 Oct 2005 14:19:49 -0500

This is a quick and delicious Chicken Salad that always gets devoured every time I make it. It can be eaten all on it's own without another dish because it has everything your body needs in a meal. I found it in the March 2005 edition of Real Simple. I've given the recipe exactly as it was printed, *but* I generally double the dressing, and use a whole bunch of watercress. Also, for potlucks or picnics, ignore the part about adding the watercress "just before serving" it travels just fine all mixed up. -- posted by Kendra PeloJoaquin

Jen's Fried Chicken

Mon, 21 Nov 2005 22:04:22 -0500

This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty. -- posted by Dienia B.

Carolina Rotisserie or Roasted Apple Chicken

Tue, 18 Apr 2006 21:06:06 -0400

This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time per pound. -- posted by NcMysteryShopper

Herb Roasted Chicken

Fri, 30 Jun 2006 16:20:16 -0400

This is a really simple recipe, for roasting chicken. My sister in law was coming to visit once, and when I asked what she wanted for dinner, she said " roasted chicken". So here's what I made for her... -- posted by KittyKitty

Jamie Deen's Chicken Salad

Wed, 03 Jan 2007 12:37:31 -0500

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons. -- posted by Redneck Epicurean

Cherry Bomb Chicken

Fri, 05 Jan 2007 13:28:01 -0500

This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time. -- posted by WI Cheesehead

Golden Chicken

Mon, 09 Apr 2007 21:39:31 -0400

Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong. -- posted by Heydarl

Lavender, Lovage and Lime Roast Chicken With Honey

Wed, 20 Jun 2007 22:06:44 -0400

A delectable and elegant way of cooking a whole chicken for a special dinner party or for Sunday lunch! I have also cooked this chicken to take on a picnic - it is wonderful cold, AND in sandwiches or salads. Try to use an organic reared chicken - the flavour is more superior than a poor factory/battery farmed chicken - and, you will be doing your "bit" to stamp out this unnatural way of rearing poultry. -- posted by French Tart

Leftover Chicken Caesar Salad

Sat, 04 Aug 2007 21:35:54 -0400

A perfect way to use up leftover roast chicken. -- posted by English_Rose

The Classic 1953 Coronation Chicken Salad Recipe

Fri, 10 Aug 2007 15:38:09 -0400

This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I usually cook a couple of chicken breasts just for this recipe, however, a whole cooked chicken works very well; don't forget to remove the skin and check for bones first. This recipe is based on the Coronation Chicken recipe in: The Constance Spry Cookery Book by Constance Spry & Rosemary Hulme (1956). -- posted by French Tart

Chicken and Herb Tea Finger Sandwiches

Fri, 24 Aug 2007 10:42:28 -0400

Fine tea sandwiches containing a tasty mixture of chicken and herbs. -- posted by English_Rose

Stuffed Chicken Wings Singapore Style

Wed, 10 Oct 2007 01:23:54 -0400

Originally posted on the Kikkomon website, this recipe sounds delicious! -- posted by Linda's Busy Kitchen

Good Ole' Down Home in Georgia Southern Fried Chicken

Tue, 29 Jan 2008 23:56:00 -0500

Real fried chicken, and southern style all the way. If you want true southern fried chicken or if your fried chicken turns out done on the outside, but not on the inside, or done inside but burnt on the outside,.. This recipe will cure all that. This recipe is not for the health-conscience, but it's definitely good for the soul. This is Bird's tried and true recipe. :) ***Serving suggestions: Recipe #255249, Recipe #260536, and Recipe #281409 -- posted by 2Bleu

Yakitori ( Japanese Grilled Chicken Skewers)

Thu, 08 May 2008 15:18:07 -0400

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. -- posted by Pneuma

Funky Fried Chicken

Wed, 20 Aug 2008 22:10:46 -0400

The Next Food Network Stars season four winner, Aaron McCargo, Jr.'s terrific recipe. -- posted by Kat's Mom

Rose's Chamorro Chicken Kelaguen

Thu, 04 Sep 2008 15:25:57 -0400

A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo. -- posted by ChamoritaMomma

Cheesy Filled Bagels

Mon, 15 Sep 2008 14:19:31 -0400

Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch. -- posted by English_Rose

Restaurant-Style Tandoori Chicken in the Oven!

Mon, 29 Sep 2008 19:29:11 -0400

As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our "completely unbiased" review panel (consisting of several friends who have haunted San Francisco's Indian restaurants with us for the last few years!) Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that... The quantities below make enough marinade for 4 generous servings -- we usually make a package each of 6 drumsticks and 6 thighs, but it would work equally well for a breast and leg quarter each for 4, as well. -- posted by JewelerByTradeChefWannabe

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Baked Fried Kentucky Chicken

Thu, 05 Nov 2009 01:51:32 -0500

This needs to be refrigerated at least a couple of hours to marinate. -- posted by sweetcakes

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose