Recipezaar: Whole Chicken recipes

Chicken Mole

Fri, 12 Jun 2009 14:12:52 -0400

Received this recipe from my old pal Sandy. I believe she got it from a book, but had several of her own modifications, so I credit her. -- posted by nolimelegere

Lemon and Onion Roast Chicken

Thu, 18 Jun 2009 01:23:27 -0400

Soooo juicy and tender! The meat always comes out flavorful and the skin is nice and crispy. I make it maybe once a month. It doesn't take that much work (i'll admit it, i'm lazy), and I usually have all the ingredients at home (yay, no trip to the supermarket). Last time, I made it with roasted garlic mashed potatoes and peas. -- posted by Layla N

Savory Chicken Pot Pie

Thu, 18 Jun 2009 01:40:16 -0400

A great comfort food for a family. Substitute with left over turkey. Freezes well for OAMC. -- posted by BigMammaJamma

Spicy Vinegar Chicken

Sat, 20 Jun 2009 02:17:44 -0400

I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy. -- posted by Chef #1283098

Orange, Onion, and Fennel Roast Chicken

Mon, 22 Jun 2009 11:01:55 -0400

Sweet and Savory Roast Chicken -- posted by CookToRelax

Simple Curried Chicken

Mon, 22 Jun 2009 12:07:15 -0400

This is really simple to make, ideal if you are in a hurry to make a delicious meal in 30 mins -- posted by OZmark

Chicken Hunter's Style

Tue, 23 Jun 2009 16:23:01 -0400

Mario Batali -- posted by Brookelynne26

Nigella's Za'atar Chicken

Tue, 23 Jun 2009 16:24:32 -0400

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad. -- posted by blucoat

Roast Chicken for Two (Balthazar)

Fri, 26 Jun 2009 02:30:26 -0400

. -- posted by Brookelynne26

Rosemary Chicken for the Crock Pot

Fri, 26 Jun 2009 03:02:57 -0400

From Tastes for All Seasons by Crye-Leike. -- posted by NELady

Brown Butter Butterflied Chicken

Fri, 26 Jun 2009 12:21:17 -0400

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware. -- posted by m_peaches07

Chicken Vegetable Soup (Like Grandma Made)

Sun, 28 Jun 2009 13:12:47 -0400

This is a hardy and healthy pot of soup. You can add other vegetables if you like, like peas or chopped green beans. Occassionally, I'll add a cup of cooked rice, pasta or noodles. A bowl for lunch or dinner will satify anyones hunger or sooth and comfort an ill one. Great way to use up veggies. It is also low fat content because you will cook the chicken without the skin. There are two prep periods but worth a little extra work. Sometimes I will cut up everything before cooking so it is ready to go. Anyone I have served this soup to not only compliments the flavors but feels that old fashioned grandma touch of healing. Smiles. -- posted by Chef #1222360

Cream of Roast Chicken Soup

Wed, 01 Jul 2009 11:35:36 -0400

I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw what I had in the fridge into the soup and it made a really tasty dinner! Best served with a fresh crusty roll and a salad for a light dinner. -- posted by SuzieQutie

Chicken Bouillabaisse Style

Thu, 02 Jul 2009 02:28:25 -0400

Bouillabaisse is a famous French fish stew that originated as a hearty way to polish off leftovers from the day's catch. It calls for a variety of seafood, much of which is expensive in the US. This takeoff of an old classic is much more affordable. From an old newspaper clipping. -- posted by Molly53

Mahogany Chicken

Fri, 03 Jul 2009 02:56:35 -0400

Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer, and I would let it go to 165 degrees, not 180 as it says in the directions. -- posted by CookingLaura

Chicken Avocado Soup

Sat, 04 Jul 2009 13:43:46 -0400

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. -- posted by Chef Steve L

Pistachio Roast Chicken

Thu, 09 Jul 2009 11:35:35 -0400

Tantalizing pistachio-crusted chicken with exotic flavours that'll leave everyone hungry for more! Perfect alternative to the traditional Chrsitmas turkey. -- posted by Chef #1318597

Chicken Hunter's Style

Thu, 09 Jul 2009 13:26:04 -0400

Mario Batali -- posted by Brookelynne26

Gullah Fried Chicken

Fri, 10 Jul 2009 14:22:25 -0400

From The Ultimate Gullah cookbook. -- posted by mightyro_cooking4u

Burmese Dry Chicken Curry

Sun, 12 Jul 2009 09:33:18 -0400

Different from other postings & make good use of household staples & garden bounty. Received in email from gourmet-recipes-from-around-the-world. Thanks, Renuka! -- posted by Buster's friend

Jan's Roasted Chicken

Sun, 19 Jul 2009 20:26:36 -0400

Yummy roasted chicken recipe from Southern Living. -- posted by Barenaked Chef

Spanish Chicken and Chorizo

Mon, 20 Jul 2009 02:38:35 -0400

From UK TV's Market Kitchen. -- posted by JustJanS

Grilled Chicken and Spinach Quesadillas

Wed, 22 Jul 2009 01:45:43 -0400

My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's Real Simple. And it is (real simple, that is). When I made this I had my grill a little too hot so pay attention when it says medium grill. Even the slightly too browned tortillas were forgiven, though, and these were very good! -- posted by MollyJ

Nif's Butterflied Grilled Whole Chicken

Wed, 22 Jul 2009 10:56:17 -0400

YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy! -- posted by Nif

Beer-Brined Chicken

Sun, 26 Jul 2009 19:27:01 -0400

Flavorful, moist and delicious! Those are the results you'll get with brininggive it a try. I found this recipe at Betty Crocker site. You can cook this in the oven as the directions state or cook it on the grill. Could even cook it using the beer-can chicken method on the grill or the oven, for even moister chicken. -- posted by diner524

Slow Cooker Coq Au Vin

Mon, 27 Jul 2009 18:47:11 -0400

This is a recipe attributed to Reese Witherspoon that was printed in the December 2008 issue of Good Housekeeping. There's another recipe of hers on 'Zaar that was apparently from Ellen Degeneres' website but for some reason this one is slightly different. I'm posting it here so I won't misplace it. -- posted by Chilicat

Garlic Roasted Chicken With Gravy

Fri, 31 Jul 2009 14:29:04 -0400

One of my favorite meals on a cold winter day! This is a WW recipe taken from the book WW New Complete Cookbook. It's 7 points per serving. -- posted by ajt575s

Lemon Herb Chicken With Yellow Rice

Tue, 04 Aug 2009 12:40:52 -0400

This recipe was given to me by my cousin. Very simple, and savory. -- posted by Cassie Lackey

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

Pesto Roast Chicken

Tue, 11 Aug 2009 12:22:59 -0400

I came up with this one on the weekend just wanting to do something a little different from my usual roast chicken and I had some veg in the fridge I wanted to use up. I have listed below what I used but you could use anything like eggplant, yellow zucchini, large tomatoes rather than cherry or even baby carrots so feel free to play around with that. I served ours with the vegetables and also some corn on the cobs, we are trying not to eat to many carbs in the evenings, but it would be nice paired with roasted potatoes as well. -- posted by The Flying Chef

Peruvian Roast Chicken With Aji Verde

Thu, 13 Aug 2009 10:46:00 -0400

One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :) -- posted by Sharon123

Chinese Five Spice Lacquered Chicken

Thu, 13 Aug 2009 11:10:20 -0400

A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version! -- posted by Sharon123

Lemongrass Whole Roasted Chicken

Mon, 17 Aug 2009 03:40:17 -0400

What a great roast chicken! It also has a dipping sauce with it, delicious alone or with sauce. From Pleasures Of the Vietnamese Table by Mai Pham> time does not include 4 hours marinating -- posted by MarraMamba

Chicken Vesuvio

Mon, 17 Aug 2009 03:52:49 -0400

One pan meal. Whole Chicken and potatoes smoothered with lemon olive oil. -- posted by daisygrl64

Alton Brown's Chicken in Garlic and Shallots

Wed, 19 Aug 2009 11:02:09 -0400

Published in the AJC, this is supposedly Alton Brown's absolute favorite recipe to prepare. -- posted by Epi Curious

Chicken and Dumplings

Thu, 20 Aug 2009 02:15:55 -0400

Boiled chicken with homemade dumplings as My Cousin Janis made for me -- posted by Flexi Cherkov

BBQ Coke Chicken

Mon, 24 Aug 2009 01:50:34 -0400

This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes with a tight lid. The chicken turns out really tender and juicy. -- posted by sweetcakes

Trini Style Herb Roasted Whole Chicken

Mon, 24 Aug 2009 02:32:31 -0400

this is a twist on roasted chicken -- posted by Chef #1360965

Roasted Split Chicken With Mustard Crust

Mon, 24 Aug 2009 10:51:57 -0400

Jacques Pepin More Fast Food My Way -- posted by Brookelynne26

California Chicken and Spaghetti

Wed, 26 Aug 2009 09:58:06 -0400

This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :) -- posted by sweetcakes

Orange Glazed Chicken

Thu, 27 Aug 2009 02:58:49 -0400

Frozen concentrated orange juice is the thrifty stand-in for fresh OJ. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chicken Puffy Tacos

Tue, 01 Sep 2009 10:53:49 -0400

Almost everyone I know rants and raves about "Chicken Puffy Tacos!" The "puffy" part of the name comes from using fried flour tortillas instead of crispy corn or plain flour, but what makes these tacos irrestible is the meat. I personally love the meat in a folded and fried flour tortilla w/ cheese, guacomole, lettuce, tomato, and sour cream. *I've also used simply 4-5lb of frozen chicken breasts for this recipe as well, but the whole chicken (with skin and bone) makes it much better. -- posted by Rocky Walls

Chicken N' Rice

Tue, 01 Sep 2009 14:21:47 -0400

This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper. -- posted by WestieLuvr

Chicken and Homemade Noodles

Sun, 06 Sep 2009 20:02:51 -0400

The homemade noodles make this a yummy dinner. My children often requested this for their birthday dinner. -- posted by mountainmom #2

Peasant-Style Pot Roasted Chicken

Tue, 08 Sep 2009 11:14:13 -0400

Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread. -- posted by Barb_G

Roasted Chicken With Garden Vegetables

Tue, 08 Sep 2009 12:27:23 -0400

Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook -- posted by daisygrl64

Spiced Fruit & Bread Stuffing

Tue, 08 Sep 2009 16:03:28 -0400

Dried fruit adds new flavor to homemade stuffing. -- posted by daisygrl64

Perfect Roast Chicken

Tue, 08 Sep 2009 18:03:27 -0400

There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but any coarse salt would work. The Hawaiian salt just adds a bit of a different flavor. -- posted by cooking with love

Chicken Dijon & Pasta

Tue, 08 Sep 2009 18:21:34 -0400

From Grandma's Casserole Home-Style Favorites -- posted by mightyro_cooking4u

BBQ Chicken

Tue, 08 Sep 2009 18:23:16 -0400

The recipe is not new. Its been refined over 20 years but what my friend taught me about this simple recipe is that FOUR different cooking methods of the same recipe produces FOUR distinct flavors and EVERY ONE a superb result. I think my favorite is oven bake, but microwave, stove top, or BBQ are all distictiva and impressive methods using the same ingredients. simply wonderful and never fails to impress. I even run this on my other halfs restaurant menu. -- posted by PhilH

Sarasota's Roasted Whole Chicken With a White Wine Sauce

Fri, 11 Sep 2009 10:42:14 -0400

I like lots of flavor to my chicken, and as with many other chefs, a high temp to start is the key for a crispy crust. I have a very simple olive oil, butter, parsley, salt and pepper rub and then lots of fruit and onions in the cavity which I feel really helps with the flavor. Rather than a rack, just use a couple of thick onion slices or a couple of celery ribs or carrots. It makes a natural rack and add tons of flavor to the drippings. Take advantage of what you have in your fridge. You can always use a traditional roasting rack if you want. But I think it is key to have it raised off the bottom of the pan. -- posted by SarasotaCook

Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth

Mon, 14 Sep 2009 10:45:40 -0400

This recipe is by Jeff Smith aka The Frugal Gourmet. Hope you enjoy! -- posted by Queen Dana

Rappie Pie

Mon, 14 Sep 2009 18:03:01 -0400

My Mother's people emigrated from Scotland to Nova Scotia around 1900. This recipe came from her great aunt (married into the family) who grew up in Cape Breton and had many Acadian ancestors. I am told it is an old Acadian recipe. -- posted by davianng

Butter Herb Roasted Chicken

Fri, 18 Sep 2009 11:04:55 -0400

I adapted this recipe from one that was written by Australian chef Jennifer Mc Lagan from her wonderful book entitled "fat". I just made this one last night and 'twas wonderful, simple and easy to make. Enjoy! -- posted by SmoothK

Chicken Stew

Mon, 21 Sep 2009 00:57:15 -0400

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add what you like to it easily. This makes a huge pot, so be ready to share or freeze some! I cook it on top of the stove in a dutch oven. I serve it with corn muffins and it is a meal. I hope other's enjoy it. Note: If using left over turkey, use chicken broth instead of water. -- posted by Chef #1388586

Beer Can Creole Chicken in the Oven

Mon, 21 Sep 2009 11:06:25 -0400

Super moist and tender whole chicken cooking method. -- posted by Virginia Cherry Blossom

Pepian De Pollo

Mon, 21 Sep 2009 12:49:58 -0400

Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (& b/c I can't bear to waste the wonderful smokey heat). -- posted by Buster's friend

Kotopoulo Pilafi

Tue, 22 Sep 2009 12:46:15 -0400

PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him and so I had to snag her copy of the book to get it. Putting here for safe keeping, but still haven't tried it. -- posted by Kayori

Rotisserie-Style Oven Baked Chicken

Fri, 25 Sep 2009 00:56:34 -0400

This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time. -- posted by sweetcakes

Roasted Chicken, With Beer Baste!

Fri, 25 Sep 2009 11:10:06 -0400

This is a recipe I came up with while flatting with a bunch of boys. There was always beer in the house and I had to find something to do with it all. Hope you enjoy it! Sorry the measurements are vauge, I tend to just throw things in randomly. -- posted by Lxie

Chicken Pasta Heaven

Tue, 29 Sep 2009 11:42:15 -0400

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. -- posted by English_Rose

Fely's Almond Chicken

Fri, 02 Oct 2009 16:40:05 -0400

A recipe I got years ago from a Mexican friend, Fely good stuff.. -- posted by CunSwim

Chicken and Dumplings

Fri, 02 Oct 2009 17:21:23 -0400

This is a childhood favorite and a true southern meal! Very easy to make with a great end result! Goes good over rice or by its self. -- posted by saracrocker

Dad's Roast Chicken

Fri, 02 Oct 2009 17:21:38 -0400

The perfect roast chicken for all occasions. -- posted by Chef #771062

Herbed Roast Chicken

Mon, 05 Oct 2009 16:29:02 -0400

We get a size 8 chicken for free every time we go to the butcher, and it's not quite big enough for a nice family meal so we have about 20 of them in our freezer. In order to get rid of them I've started cooking them for brunch and lunch, this is the recipe I came up with :-) -- posted by ByNDii

Jeremy's Beer Can Chicken

Mon, 05 Oct 2009 16:40:16 -0400

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome -- posted by GingerlyJ

The Pastry Queen's All Sold out Chicken Pot Pie

Mon, 05 Oct 2009 16:46:48 -0400

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies to satisfy her loyal customers. After trying this recipe, I can certainly see why. PURE comfort food here! When fall comes, this is what you'll be craving. I usually take two days to put these together--stewing the chicken and sauteeing the vegetables on the first day; making the cream sauce and the crust the second day. Do not be intimidated by the crust! It's just a top crust and hangs over the side of the dish in a rustic, country fashion. Very, very easy to roll out and work with. Also, don't buy any special oven proof bowls for this recipe--I always make it in two 9" pie plates and it fills them nicely. I add about 10 minutes to the bake time, but watch carefully so they don't burn. This recipe is super flexible; feel free to add in your favorite vegetables. I always add carrots to mine--I love the sweetness they add--a perfect contrast to the savory flavor of the pie. -- posted by Chef SuzyQ

Chicken With Vinegar

Mon, 05 Oct 2009 16:48:42 -0400

From Gourmet magazine, January 2006. This makes a beautiful dish to serve to company, but still cooks in a reasonable amount of time. -- posted by IngridH

Chicken Walnut Apple Salad -- Like Arby's

Thu, 08 Oct 2009 17:38:46 -0400

They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake... -- posted by Shabby Sign Shoppe

Chicken With Calvados and Cream

Sun, 11 Oct 2009 03:03:29 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Cornish Game Hens With Preserved Lemons and Olives

Sun, 11 Oct 2009 03:04:20 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Tom's Brick Chicken

Sun, 11 Oct 2009 03:04:32 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Garlic Broiled Chicken

Mon, 12 Oct 2009 18:12:15 -0400

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. -- posted by daisygrl64

Cock of the North

Tue, 13 Oct 2009 16:06:04 -0400

This is my mother's recipe and it is not only delicious, it is really fun to make. If you like to cook you will really enjoy this one! It is a bit time consuming but flaming the chicken is fun for the whole family!! The Capon (which is basically a fattened, gelded rooster) can usually be found in specialty markets but you can substitute a large chicken. I usually serve salad, rolls and baby red potatoes cooked with butter and parsley. Some of the instructions and measurements are a bit vague, but all my mother's recipes tend to be that way. Bon Appetit! -- posted by Susabelle

Simple Chicken a L'orange

Thu, 15 Oct 2009 10:37:03 -0400

There are more elegant and complicated recipes for this dish, but this version will help you quickly prepare dinner and put a new "spin" on chicken! The recipe comes from a local newspaper. -- posted by D. Todd Miller

Chicken Bog

Mon, 19 Oct 2009 13:23:33 -0400

Good old South Carolina Dish of sausage, rice and chicken with some down home seasonings -- posted by The Hoff's

Bhutanese Chicken

Mon, 19 Oct 2009 14:21:19 -0400

A nice spicy chicken. -- posted by littlemafia

Sopa De Pollo (Central/South American Chicken Soup)

Mon, 19 Oct 2009 14:51:30 -0400

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. -- posted by Chef Sarita in Austin Texas

Perfect Roast Chicken

Tue, 20 Oct 2009 12:37:55 -0400

from foodnetwork.com -- posted by CJAY

Foolproof Slow Roast Chicken

Wed, 21 Oct 2009 12:48:35 -0400

Slow roasting is a great way to keep the chicken nice and moist. Adding potatoes to the roasting tin infuses them with plenty of flavor too. -- posted by English_Rose

Chicken and Sweet Potatoes

Fri, 23 Oct 2009 15:38:22 -0400

This recipe comes from a Williams Sonoma cookbook. We make it quite often. Everyone seems to like it and it's nice to have sweet potatoes in a savory way. -- posted by Jencathen

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Pot Roast Chicken

Tue, 27 Oct 2009 01:27:40 -0400

Juicy chicken, fragrant with herbs and spiced with smoked paprika - a one-pot wonder. -- posted by English_Rose

Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

Wed, 28 Oct 2009 17:28:28 -0400

This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist. -- posted by BarryID

Baked Fried Kentucky Chicken

Thu, 05 Nov 2009 01:51:32 -0500

This needs to be refrigerated at least a couple of hours to marinate. -- posted by sweetcakes

Uncle Lou's Fried Chicken

Sat, 07 Nov 2009 13:11:21 -0500

From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken. -- posted by mightyro_cooking4u

Chicken With Roasted Grapes and Shallots

Sat, 07 Nov 2009 13:26:56 -0500

Bon Appetit. -- posted by *sandra*

Kasia's Roasted Chicken With Veggies

Sun, 08 Nov 2009 19:18:58 -0500

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken comes out everytime. All of the veggies are optional and you can substitute for anything you have on hand. Enjoy. *This recipe is enough for 4-5 adult servings* -- posted by Kasiunia

13-Bean Chicken Chili

Tue, 10 Nov 2009 16:45:17 -0500

I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!! -- posted by Llamatron

Chicken Chartruse - Carolyn Chance

Thu, 12 Nov 2009 00:53:41 -0500

This is a great recipe for a large group dinner party. -- posted by Lastar Wellness

Herb Roasted Chicken

Fri, 13 Nov 2009 17:14:49 -0500

Cooks Ilustrated fabulous recipe. Chicken is butterflied, brined and browned in large oven safe skillet, than placed in the oven. -- posted by Amber in Illinois

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Tue, 17 Nov 2009 21:19:36 -0500

You can also try stuffing breasts or legs. Or stuff a large bell pepper for a vegetarian option. -- posted by GoldsmithLissa

Grandpa's Chicken and Egg Noodles

Thu, 19 Nov 2009 22:07:05 -0500

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! -- posted by Chef Higgins

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Jean's Chicken Pot Pie

Sun, 22 Nov 2009 17:59:56 -0500

From my mother's recipe box. Yummy! -- posted by Mrs. Hughes

Slow-Roasted Two-Temp Garlic Chicken

Mon, 23 Nov 2009 14:32:55 -0500

This is a great, easy roast chicken that has a crispy skin and tastes incredible! Sometimes, if I have the time, I brine the bird first, use your favorite brine recipe for that. Please use Kosher salt, there IS a big difference. Also, watch your broth, I found that I have to add about another cup so the bird doesn't dry out. I have also added the garlic to mashed potatoes rather than serving the garlic heads with the chicken. Either way, this chicken is a real winner! From Food Network. -- posted by Scoutie

Koto Kapama (Cinnamon Chicken)

Mon, 23 Nov 2009 16:14:02 -0500

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." -- posted by RigelBee

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY