Recipezaar: White rice,Stir-fry recipes

Shipboard Chinese Stir-Fry

Mon, 22 Nov 1999 06:36:00 -0500

I'm a sailor, and this is a quick, easy meal, cooked in one pan, over a single burner and that can be prepared from primarily canned ingredients (the only refrigeration on board ship is a large icebox.) Whole meal in under 10 minutes and the crew loves it. -- posted by Kent Hunter-Duvar

Green Pepper Steak

Sun, 21 Oct 2001 17:32:08 -0400

. -- posted by Gloria

Southwestern Chicken & Pepper Wraps

Fri, 15 Feb 2002 07:53:34 -0500

Quick and easy dish. -- posted by RecipeNut

Chicken Stir-Fry

Thu, 28 Mar 2002 14:06:40 -0500

This is another one that goes over well. You can double the recipe for a larger group. -- posted by Dancer^

Eggs Foo Yung - Oz Style

Mon, 22 Apr 2002 17:01:48 -0400

Chinese style meal, one our my favourites, not too heavy, and really easy. -- posted by Sueie

Easy Fried Rice

Wed, 24 Apr 2002 23:25:53 -0400

This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice as I really need for other dishes, for just this purpose. I'm totally addicted to it now, I have it at least once a week. -- posted by Tracy K

Vegetarian Hawaiian Fried Rice With " Ham"

Tue, 09 Jul 2002 21:03:38 -0400

Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum! -- posted by Ocean~Ivy

Amanda's Chicken and Rice

Thu, 11 Jul 2002 19:57:26 -0400

This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy. -- posted by Brian Davis

tequila Shrimp

Tue, 16 Jul 2002 22:52:39 -0400

This is a very quick and easy receipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This receipe came from the July 2002 Cooking Light magazine. -- posted by Mrs.Habu

Super Simple Chinese Fried Rice

Wed, 17 Jul 2002 22:56:10 -0400

Do tasty things with leftover rice and roast pork. -- posted by Mille®

Spanish Rice With Chicken and Sausage

Mon, 09 Sep 2002 19:27:27 -0400

An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best! -- posted by yooper

Pesto Rice and Vegetables

Mon, 30 Sep 2002 21:58:14 -0400

Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe. -- posted by belkathy

Stir-Fry Rice With Veggies

Sat, 01 Mar 2003 20:00:10 -0500

Perfect dish for brunch or add some leftover cooked pork, shrimp or chicken for a satisfying main dish. Also nice for a chafing dish on a buffet table. -- posted by BoxO'Wine

Chinese Fried Rice

Thu, 20 Mar 2003 20:03:20 -0500

Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______ -- posted by Sandi (From CA)

Gingered Scallop, Shrimp & Snow Peas

Wed, 09 Apr 2003 20:11:12 -0400

A crisp spring dish! Serve with Jasmine rice. -- posted by ~Rita~

Cajun Fried Rice

Mon, 14 Apr 2003 20:36:25 -0400

I got this off a Tabasco box. It seems complicated, but it's really easy. -- posted by ROBIN PENA

Pineapple Fried Rice

Mon, 21 Apr 2003 20:04:53 -0400

My friend gave this recipe to me. Its simple, delicious & a one-meal solution. U can also add in your fave ingredients like shrimps, etc. -- posted by Hippie Chef

Vegetable Shrimp Fried Rice

Thu, 15 May 2003 20:02:54 -0400

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of water. I am by no means an expert in wok cooking, but I tried to describe to the best of my ability the frenzied way I usually make this rice. The key, I find, for all wok cooking is to have all you stuff prepped and ready to go, cuz once you start, there's no turning back! Also, be sure to have a plate ready for the cooked shrimp and egg when they're removed from the heat. -- posted by Kozmic Blues

Fried Rice w/ Chicken

Tue, 29 Jul 2003 20:02:25 -0400

A very simple and easy recipe for a very good tasting fried rice. -- posted by SpadeNickel

Benihana Fried Rice

Mon, 15 Sep 2003 20:01:08 -0400

Source: www.recipesource.com -- posted by Andy Wold

Korean Beef BBQ

Sat, 15 Nov 2003 20:00:19 -0500

This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028. -- posted by Casie

Lime stuffing

Tue, 06 Jan 2004 20:00:45 -0500

A great poultry stuffing. -- posted by Missy Wombat

Sun Ya Fried Rice

Wed, 21 Apr 2004 19:59:33 -0400

This recipe is from my favorite cookbook, Madame Wong's Long-Life Chinese Cooking, with a few changes by me. The name comes from the Sun Ya restaurant in Shanghai where a chef developed this recipe. This is a very flexible recipe - you can use just about any leftover meat in this, though I've listed just shrimp, chicken and pork. I made this with leftover duck meat once and it was delicious! -- posted by Hey Jude

Romi's Delicious Korean Kimchi Fried Rice

Tue, 21 Sep 2004 20:00:41 -0400

Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can purchase premade kimchi at a Korean market or Asian market carrying Korean products. Fish cakes are fried slabs of ground fish and starch. They are light brown in color and can also be obtained in a Korean market in the freezer section. I found this recipe on the internet, but I have made some modifications to it that have resulted in a tastier version of kimchi fried rice. While some of the ingredients are optional, I recommend using as many as possible to enhance the recipe's flavor. -- posted by Romi

Beef and Lime Stir Fry

Wed, 05 Jan 2005 20:01:57 -0500

A very tangy and colorful stir fry made with beef, teriyaki and lime. Serve with white rice. -- posted by Kellogs

Lemon Chicken and Rice With Artichokes

Sun, 27 Feb 2005 20:00:07 -0500

I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light. -- posted by Vino Girl

Tuna-Gohan

Mon, 18 Jul 2005 17:18:42 -0400

A fluffy tuna dish served up Japanese style. An easy, fast week-night recipe... -- posted by wasabipea00

"puerto Rican Style" Fried Rice

Thu, 21 Jul 2005 10:36:36 -0400

If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice, which can be served as a quicker alternative to "arroz con gandules", which happens to be my favorite!This dish is super quick, and super yummy! Enjoy! -- posted by javagirl81

Authentic Chinese Fried Rice

Fri, 09 Sep 2005 13:37:59 -0400

I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese lady gave me the recipe and actually showed me in her kitchen how to do it. I will say that the amount of soy sauce, peas, carrots, and onion is to your liking, but this is my favorite way to fix it. A note about soy sauce: there are imitation soy sauces on the market. YES, that's what I said, believe it or not. Alton Brown, my fave chef, brought it to my attention on his show, GOOD EATS, and I went directly to the fridge and I had the fake stuff. I tossed it IMMEDIATELY! The real stuff is actually brewed soy beans and the fake stuff is some kinda vegetable protein and caramel color junk. The cheap stuff is usually the real stuff. Get that, or when you add heat, the cheap stuff loses it's flavor. -- posted by Redneck Epicurean

Bell Pepper Delight

Tue, 13 Sep 2005 13:40:55 -0400

This recipe is a family stuffed bell pepper recipe that my step-brother and I modified while sharing an apartment in college. As poor college students, it appealed to our sense of frugality. As lazy college students, our modification was appealing because it's easier and faster than stuffing bell peppers and sticking them in the oven! -- posted by Spectatrix

Stir-Fried Chicken in Black Bean Sauce

Mon, 07 Nov 2005 20:47:53 -0500

This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out! -- posted by Jaxies

Hawaiian Rice

Sat, 12 Nov 2005 04:13:04 -0500

Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice. -- posted by Kana Kahuna

Easy Lettuce Wraps

Wed, 28 Dec 2005 21:18:51 -0500

This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed. -- posted by Tybooty

Beef Teriyaki Stir Fry

Fri, 30 Jun 2006 11:40:27 -0400

This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine. -- posted by KittyKitty

Tangy Chicken and Rice

Mon, 10 Jul 2006 23:32:24 -0400

This is a quick chicken and rice dish. If you don't have a lot of chicken and you suddenly have a crowd to feed it works well. To round out the meal I usually just microwave some frozen broccoli. I have to give credit for this one to a good friend of mine. -- posted by Danialle

Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Fri, 15 Sep 2006 20:20:24 -0400

Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388. -- posted by Chefcrystal

5-Vegetable Fried Rice With 5-Spice Pork

Sun, 10 Dec 2006 21:15:14 -0500

This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic. -- posted by the_cookie_lady

Lime Garlic Beef and Pepper Stir Fry

Wed, 03 Jan 2007 14:01:19 -0500

A mouth watering stir fry sure to please your family! This stir fry does not use a gravy. -- posted by Kitcharen

Chinese Fried Rice

Thu, 11 Jan 2007 19:22:21 -0500

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers. -- posted by Karen67

Old Hanoi Rice With Shrimp, Royal Style

Wed, 20 Jun 2007 16:48:27 -0400

This is an impressive-looking rice dish with great flavors. Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! -- posted by NOOBchef

Dol Sot Bibim Bap

Thu, 26 Jul 2007 20:05:29 -0400

A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl. -- posted by Jane Snar

Simple Dirty Rice

Mon, 08 Oct 2007 22:40:42 -0400

A recipe that has been handed down. -- posted by Chef #377260

Chicken Fried Rice With Anchovies and Peas

Tue, 27 Nov 2007 19:36:20 -0500

Really flavorful rice. -- posted by littleturtle

Cajun Fried Rice

Thu, 03 Jan 2008 01:59:41 -0500

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! -- posted by TheNewlywed

Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Thu, 24 Jan 2008 20:36:59 -0500

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!! -- posted by SquadLeader

Hot Thai Stir-Fry

Tue, 11 Mar 2008 00:36:17 -0400

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!! -- posted by Plastic Chef

Kimchee Fried Rice

Fri, 04 Apr 2008 02:24:38 -0400

My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice. Serve with a Korean beef dish, or this can be the entree with some dried seaweed. -- posted by Chef #783619

Kylie's Chicken Fried Rice

Thu, 01 May 2008 15:39:30 -0400

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal, it's all the chopping that takes the time. Left overs were fantastic. Enjoy! -- posted by Mrs Goodall

Huang He Fried Rice

Wed, 14 May 2008 18:18:49 -0400

I made this in the style of one of the local take-out places. It's rather good! -- posted by Sue L

Beef-Fried Rice

Wed, 04 Feb 2009 01:45:36 -0500

This recipe is from Kraft.com. I love the simplicity of it. -- posted by TMaruhn

Chicken, Cashews and Red Pepper Stir-Fry

Tue, 28 Apr 2009 01:28:24 -0400

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! :) Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz package frozen white rice (such as Birds Eye SteamFresh) according to package directions. We had rice already made since there is white rice always around!! Combine cooked rice, 2 Tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon salt (or perhaps one of Mrs Dash's 13 choices) and 1/4 teaspoon freshly ground black pepper and a sprinkling of chopped green onions. Make sure you have it all chopped and ready so that cooking it will be a breeze. ;) -- posted by Manami

Mabo Tofu

Tue, 26 May 2009 01:37:42 -0400

Tofu with sauce. To go over rice -- posted by Chef #1277805

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Stir-Fry Chicken With Rice

Mon, 16 Nov 2009 12:03:42 -0500

Easy delicious chicken with rice egg carrots and peas -- posted by MrsDiQ

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22