Recipezaar: White rice,Side Dishes recipes

Cheesy Rice and Broccoli

Mon, 14 Jul 2008 22:36:03 -0400

I can't remember where I found this recipe, but I have been making it for years now. -- posted by ShawlatheSAHM

Italian Mushroom Rice

Sun, 20 Jul 2008 03:38:43 -0400

. -- posted by -------

Mom's Rice Casserole

Sat, 26 Jul 2008 03:15:35 -0400

Recipes don't get much easier than this one. In the winter Mom would serve this with roasted chicken, oven cooked green beans and warm rolls. Everything was cooked in the oven which filled the house with wonderful smells and free heat. :-) -- posted by racrgal

Mixed Rice Side Dish

Sun, 03 Aug 2008 19:34:40 -0400

a mixed rice recipe with orange flavoring, coated with parmesan cheese. -- posted by weekend cooker

Garlic Fried Rice

Thu, 07 Aug 2008 16:04:43 -0400

A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs and choice of breakfast meat!!! <b>NOTE: This is a good base to start from when making fried rice; you can always add more ingredients to your preference.</b> -- posted by cali_love

Baked Rice

Tue, 12 Aug 2008 02:58:44 -0400

A simple yet flavorful dish my mother taught me. One of my most requested recipes. -- posted by K L Moore

M-M-M- Good Mexican Rice

Tue, 12 Aug 2008 13:18:25 -0400

So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice Found it on Taste of Home -- posted by Cathy Pete

Rice Pilaf - Alton Brown

Mon, 25 Aug 2008 23:19:51 -0400

From "Good Eats" episode "Pilaf to the People" -- posted by DrGaellon

Rice Cooked in Almond Milk

Tue, 26 Aug 2008 00:08:01 -0400

Provenance unknown. Quantities scaled for a feast. -- posted by DrGaellon

Homemade Seasoned Rice

Wed, 27 Aug 2008 19:42:21 -0400

This is like the Rice A Roni in the grocery store except that it isn't as salty. It is better for you too. You can use this as a side dish or a main dish. It is optional to also wrap it in a flour tortilla with some cheese and make a burrito out of it. -- posted by sae2008

Fruit and Rice Stuffing

Wed, 03 Sep 2008 00:39:46 -0400

From Mom's notebooks. Makes enough for a 10-12 lb turkey, or 2-3 chickens. -- posted by DrGaellon

Lemon-Lime Rice

Wed, 03 Sep 2008 23:53:45 -0400

I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish to complement just about any main entree. I've been making it for a long time now, and I find that it goes really well with just about any main dish. But my all-time favorite is to serve it with baked chicken breasts served with a tangy lime sauce. UPDATE....based on feedback, I have worked on improving this recipe. Specifically, I increased the amount of water (from 3 1/2 cups to 4 cups, which I think produces a much fluffier rice. But if you have better luck using more or less liquid when cooking rice, please feel free to adjust the amount of water. -- posted by NorthwestGal

Rice With Herbes De Provence

Fri, 05 Sep 2008 14:34:03 -0400

Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme, marjoram, savory and rosemary for a more central French flavor. -- posted by DrGaellon

Mexican Rice Restaurant Style

Sat, 06 Sep 2008 09:41:44 -0400

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice. -- posted by Antilope

Rice-So-Nice

Tue, 09 Sep 2008 02:21:37 -0400

A very simple rice recipe. Adapted from a recipe by Ralph Harrison at allrecipe.com -- posted by DrGaellon

Cooking Light's Broccoli, Cheese, and Rice Casserole

Thu, 11 Sep 2008 15:24:09 -0400

Save the fat, but keep the flavor! This recipe is quick and simple, perfect for a mid-week meal. My boys were calling for seconds.....and thirds! -- posted by Bread 'n Butter

Rice With Tomatoes and Onions

Fri, 19 Sep 2008 17:19:44 -0400

Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd. This is a very basic recipe open to infinite interpretations - I think every Mexican restaurant I've ever been to adds something different. Found at the Saveur website. -- posted by Sweet Jezebel

Chestnut, Mushroom and Rice Stuffing

Tue, 14 Oct 2008 01:26:36 -0400

The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it. A really easy and forgiving recipe. Easy to do outside the bird. We were able to find a 200 gram vacuum-sealed package of cooked chestnuts from France that made that ingredient very easy to add. We didn't add any salt at all...your choice. Our newspaper got the original recipe from www.riceinfo.com -- posted by Dick Shugar

Oven Fried Rice

Mon, 20 Oct 2008 18:49:16 -0400

Very tasty side dish with an oriental flair. I got this from a coworker of mine. YUMMY! -- posted by Maineiac

Three-Rice Salad - Ww Points = 5

Mon, 20 Oct 2008 20:16:08 -0400

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 2 hours ahead." 5 points for a 3/4 cup serving. -- posted by senseicheryl

Black Beans and Rice

Wed, 05 Nov 2008 18:54:48 -0500

I don't do spicy real well, but the litle bit or red pepper in this is just right for me. After the beans have simmered for 5 minutes, taste and add more red pepper if you prefer more heat. -- posted by mailbelle

Provencal Pilaf

Fri, 07 Nov 2008 18:57:44 -0500

Applying Provencal flavors to a rice pilaf. (I use Alton Brown's method here.) Yummy! -- posted by DrGaellon

Kossman Mexican Rice

Tue, 11 Nov 2008 22:24:35 -0500

from darlene kossman , its very old recipe -- posted by Dienia B.

Vegetable Rice Pilaf

Sun, 16 Nov 2008 23:33:56 -0500

Rice Pilaf made in your slow cooker. what could be easier.. From the Pillsbury Slow Cooker Recipe Book -- posted by LouLouPEI

Kittencal's Browned White Rice With Garlic and Onion

Wed, 19 Nov 2008 01:55:51 -0500

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste. -- posted by KITTENCAL

Lacey's Broccoli & Rice

Thu, 11 Dec 2008 21:44:37 -0500

Our fave version of this classic dish ! This is the way my cousin loves it ! -- posted by staceymoreman

Susan's Baked Rice

Sun, 11 Jan 2009 12:49:40 -0500

This is a delicious recipe from The Lady & Sons Savannah Country Cookbook. We had this a few nights ago and the whole family enjoyed it immensely. Great doubled for a potluck supper side dish! If you're concerned (as I was) with the fact that raw rice is put into an uncovered 9x13, no worries. It turned out just fine. -- posted by Recipe Junkie

Fried Rice

Sat, 31 Jan 2009 13:52:10 -0500

I found this on the internet and thank you to Chef Brian Johnson for this delicious Fried Rice. -- posted by adopt a greyhound

Red Rice

Tue, 03 Feb 2009 17:49:03 -0500

Oh this is so so good and so so quick. This is great with anything from tacos to biscuits. Is a great side dish. -- posted by Parkers Mom

Stir Fried Rice

Mon, 09 Feb 2009 18:11:48 -0500

From Hoang Nguyen and Raymond Lee at Madison Middle School. -- posted by CJAY

Cafe Rio Cilantro Lime Rice

Tue, 10 Feb 2009 01:20:04 -0500

This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). After trying many recipes and making adjustments I think it is a great recipe and I get a lot of complements on it. Try it with my Sweet Pork recipe. We like to buy the raw tortillas at Costco and make pork, rice, and bean burritos. To see more reviews on this recipe search for recipe # 310516 -posted under a different name. -- posted by Paigespud

Nice and Easy Rice and Vermicelli

Tue, 10 Feb 2009 11:21:44 -0500

Nice alternative to potatoes as a side dish. -- posted by Lori Mama

Perfect Brazilian Buttery Rice

Wed, 11 Feb 2009 14:51:49 -0500

This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time. -- posted by annya127

Broccoli Cheesy Rice

Thu, 12 Feb 2009 23:41:45 -0500

I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor. -- posted by QueenJellyBean

Armenian Pilaf

Tue, 17 Feb 2009 08:09:50 -0500

This is a recipe that I have been making since I was a teenager. My Step-Father was Armenian, and we ate this pilaf often, with our evening meal. It has a great buttery flavor, and can be made with either brown rice or long grain, white rice. It's YUMMY either way. I learned to make it with just butter. However, using a combination of oil and butter, helps to keep smoking and burning to a minimum, while still imparting the great buttery taste. I have also made it with just olive oil, and also with a combination of butter and olive oil. Of course, the flavor is slightly different. I think it has the best flavor, when made with just 3 Tbsp of butter (no oil), but it is healthier with the butter/oil combination, and healthiest with 2 Tbsp oil and no butter. -- posted by Devonviolet

Best Rice Ever

Thu, 19 Feb 2009 10:42:10 -0500

i love this rice its quick and easy but very flavorful, and i always have the ingredients on hand. -- posted by Meg (Chef #1147198)

Zesty Spanish Rice Low Fat

Sat, 28 Feb 2009 02:23:20 -0500

This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!! -- posted by Notorious L.I.Z.

Enchilada Rice

Tue, 24 Mar 2009 01:41:40 -0400

Easy peasy enchiladas -- posted by Chef #1212132

Velveeta Broccoli-Rice Casserole

Wed, 25 Mar 2009 12:02:16 -0400

A good dish to serve as a side on a holiday or everyday occasion. -- posted by kmdipaolo

Easy Spanish Yellow Rice

Thu, 26 Mar 2009 09:53:29 -0400

I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic. -- posted by Marina J.

Rice and Spinach Salad

Fri, 27 Mar 2009 01:38:56 -0400

My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to room temperature and add the nuts just before serving. -- posted by NIteOwl

Herbed Rice

Fri, 27 Mar 2009 01:59:19 -0400

I dont know where this recipe came from, but its a great side dish. -- posted by hotdish

Colombian Recipes - Rice With Coconut

Fri, 27 Mar 2009 14:25:49 -0400

The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but the preparation that I present here may vary a little from the traditional. This in order to provide a most practical and rapid, but equally delicious. This rice usually accompanies dishes of the region, particularly fried fish and fried plantains. -- posted by Victoria #2

Fairy Godmother Rice

Sun, 05 Apr 2009 22:07:30 -0400

I found this recipe at allrecipes and, of course, was intrigued. My mother is Filipino - in a Filipino household you do NOT "mess" with the rice! Always white, always steamed - and if you have leftovers, sometimes you get to have fried rice. SOMETIMES. (And no, Mom, I wouldn't dare use instant rice, I swear!) -- posted by Sweet Jezebel

Mexican Red Rice

Wed, 08 Apr 2009 11:33:03 -0400

I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here. -- posted by The Finicky Chef

Classic Risotto

Thu, 23 Apr 2009 16:08:19 -0400

Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You should toast the rice to prevent the kernels from absorbing too much moisture and making the dish mushy. ENJOY!! -- posted by Chef mariajane

copycat Costa Vida Green Rice

Sat, 25 Apr 2009 15:10:04 -0400

I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy! -- posted by HSingARMYmom

Caribbean Madras Rice

Sat, 25 Apr 2009 15:18:30 -0400

This makes a wonderful side dish for Hawaiian chicken - .so delicious - -- posted by Chef mariajane

Spanish Rice Pudding

Wed, 06 May 2009 11:41:20 -0400

This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy. -- posted by Samantha in Ut

Oaxacan Rice and Beans

Sat, 09 May 2009 01:09:30 -0400

From Better Homes & Gardens Mexican Edition -- posted by Az G

Creamy Rice With Peas and Herbs

Sun, 10 May 2009 20:06:35 -0400

From Tout Simplement Clodine. It looks yummy. -- posted by Boomette

Cuban Ham, Rice and Black Bean Casserole

Wed, 20 May 2009 01:56:29 -0400

From Foods with a Foreign Flavor textbook - posted for ZWT5. -- posted by NELady

Risotto With Peas (France)

Wed, 20 May 2009 15:29:10 -0400

A variant of this recipe was found on cooking-french.com. -- posted by Sydney Mike

Bell Peppers Stuffed With Rice Dressing

Wed, 20 May 2009 20:01:23 -0400

A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5. -- posted by kellychris

Baked Vidalias and Rice

Fri, 22 May 2009 11:50:31 -0400

This came from a Church cookbook. -- posted by Brookelynne26

Lemon Rice Pilaf

Sun, 31 May 2009 20:23:56 -0400

A universal side dish. -- posted by gailanng

Parsley Pesto Rice and Bean Salad

Tue, 02 Jun 2009 16:58:53 -0400

This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty, and spicy that goes great as a side for Latin dishes or anything from the grill. -- posted by Freestylecook

Cheese Rice 'n Tomatoes

Tue, 09 Jun 2009 12:41:37 -0400

With this recipe, you get the look and taste of the creamiest rice dish in half the time!! You can substitute 1/2 cup frozen peas for the tomato. -- posted by Chef mariajane

Parmesan Sage Rice

Wed, 10 Jun 2009 02:07:24 -0400

I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette dressing. This is so easy to make and your friends will be very impressed (mine were)! This recipe will make enough for 2-3 people unless you're very light eaters. It doubles/triples/quadruples well. I recently prepared it for 10 friends and had to up the cups of water considerably but with rice it's not a big deal to just add more water and let it simmer for longer. -- posted by E. Margrit

Baked Spanish Rice

Fri, 12 Jun 2009 02:04:51 -0400

A good use for leftover rice. Freezes well. -- posted by gailanng

Spanish Rice

Tue, 23 Jun 2009 01:43:58 -0400

Posted for safe keeping. Got this from DH Grandma.....been beging for this sence she made it about a month ago. We like it -- posted by Mandy ny

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Green Coriander Rice

Tue, 14 Jul 2009 00:46:38 -0400

A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet (I like to use Massell brand ) -- posted by **Jubes**

Rob's Basic Baked Rice

Tue, 14 Jul 2009 01:17:05 -0400

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us. -- posted by Mommy Diva

Scallion Rice

Fri, 17 Jul 2009 13:22:48 -0400

Rice with scallions. Serve with my Recipe #381938 -- posted by Chele D

Rice Cooker Green Rice

Sat, 18 Jul 2009 10:56:03 -0400

This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead of the standard red rice with Mexican dishes. It is great as a side dish with almost any Mexican food. The hub and I have even put left over rice in lightly-fried tortillas to make rice tacos that were out of this world. Note - I use sushi grade rice almost exclusively in my cooking becuase I love the stickier texture. Accordingly, I have not tried making the recipe with standard or brown rice. You may need to adjust the amount of chicken stock, especially if using brown rice. This recipe is very easy to double or triple when feeding a crowd. It is also a tried and true pot-luck pleaser! -- posted by Comfort Cookin'

Parmesan Spinach & Rice Fritters

Sun, 19 Jul 2009 20:31:52 -0400

These are a delicious side dish. They make a boring dinner exciting. -- posted by reddi sketti

Crawfish Etouffee

Mon, 20 Jul 2009 02:19:49 -0400

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. -- posted by Da Huz

Zarela's Famous Creamy Rice Casserole from Aaron Sanchez

Mon, 20 Jul 2009 10:50:55 -0400

I love Aaron Sanchez. He is one of my favorite TV chefs. He runs a number of restaurants. The one he runs with his mother is called Zarela's, his mother's first name. He was on a show called, "The Best Thing I Ever Ate" with his mother. His choice was Zarela's creamy, cheesy rice dish. This is what Zarela wrote after the show. I am posting it here so I don't lose the recipe. "I was just on the Food Network show The Best Thing I Ever Ate with my son, chef and Food Network star, Aaron Sanchez and within minutes viewers were going to my web site www.zarela.com, signing up for updates and writing me to share the recipe. Thank you very much for your interest and I hope you enjoy our famous creamy rice casserole. This is a superior party dish that can be easily pre-assembled and reheated just prior to serving. This is why it is high on the list of all caterers in Northern Mexico, myself included. What makes it a favorite of all eaters is that it has layers of flavors - creamy and hot, crunchy corn kernels, and the cilantro adds a refreshing after-taste." -- posted by Felina

Eleanor's Broccoli & Rice Supreme

Thu, 30 Jul 2009 03:01:28 -0400

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy! -- posted by Kristy D.

Mediterranean Herbed Rice

Tue, 04 Aug 2009 02:43:43 -0400

This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions). -- posted by NorthwestGal

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Authentic Spanish Rice

Thu, 20 Aug 2009 01:52:35 -0400

My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes use curry instead of cumin..great taste! You can also add some frozen carrots and peas.. -- posted by laurala78

Quick Gumbo Rice

Wed, 26 Aug 2009 18:23:35 -0400

I was looking on the Zaar for a creative way to use condensed Chicken Gumbo Soup, but all I could really find were sloppy joe recipes, which looked great but I didn't have any ground beef at the time. I went to campbells.com and found this great recipe I thought I would share with you all. The creole seasoning is optional if you want a bigger kick. It's my own personal twist and was not in the original recipe. -- posted by Cheddurmonkee

Nif's Basic Quick Mexican Rice

Mon, 31 Aug 2009 02:03:52 -0400

I was making Recipe #209670 and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play around with this - add spices, more seasoning, etc. Enjoy! -- posted by Nif

Spanish Rice for Wimps

Fri, 04 Sep 2009 09:47:27 -0400

Another not so hot recipe, for us wimps, actually no heat at all. -- posted by Half Hearted Chef

Mexican Red Rice

Mon, 14 Sep 2009 13:42:57 -0400

My mom makes the best Red Rice! Its super easy to make and everyone will gobble it up fast!!! -- posted by connie1615

Parsley Rice

Mon, 21 Sep 2009 11:10:01 -0400

Herbed White rice -- posted by Tina D. Breen

Chicken-Flavored Rice Mix

Fri, 25 Sep 2009 01:15:20 -0400

From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months. From Quick Cooking 2001 -- posted by The Daycare Lady

Fresh Pepper Rice

Mon, 28 Sep 2009 01:35:56 -0400

Needed some flavorful rice to go with the spicy marinated chicken I was grilling so made up this quick, easy and super tasty recipe. If you don't have a poblano chile, you can use a jalapeno, or any other green pepper like it. If you don't want spicy, you can use a regular green bell pepper. This rice was so tasty, can't wait to eat the leftovers! Also, if you don't have the powdered chicken bouillon (I use Knorr) then you can use one cube, or just replace the water with 1 can chicken broth. -- posted by Melvin'sWifey

Greek Stuffed Tomatoes With Rice or Domates Yemistes

Mon, 28 Sep 2009 12:39:54 -0400

This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch the next day. You won't be disappointed! -- posted by hollygollygee

Chicken Flavored Rice

Tue, 29 Sep 2009 11:32:15 -0400

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too! -- posted by Miss April

Oft Requested Rice Pilaf

Mon, 19 Oct 2009 12:13:28 -0400

Of all the dishes I make, this is the one I for which I get the most recipe requests. A simple but sublime pairing of ingredients and unusual preparation methods that ensure a real taste treat! This rice goes very well with chicken. Switch to beef, fish or turkey stock to pair with those meats. -- posted by Elisa72

Rice Casserole

Mon, 19 Oct 2009 15:42:26 -0400

This is one of my favorite dishes from my childhood. My grandmother would make this dish often and as a teenager I loved it. Although it is traditionally served as a side dish for any type of meat I usually eat it all by itself as a meal. I just season it with black pepper and red pepper and find that it doesn't need any additional salt. The soups are salty and I use salted butter so no need to add more. To me this is the epitome of comfort food. -- posted by Luby Luby Luby

Maggie's Coconut Rice

Mon, 26 Oct 2009 16:19:06 -0400

Serve with curries, plain cooked chicken, or lemon baked fish -- posted by CraftScout

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Spiced Sirloin Rice (Teta Rice)

Mon, 16 Nov 2009 00:32:49 -0500

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well. -- posted by King Lu

Mom's Oven Rice

Mon, 16 Nov 2009 00:39:55 -0500

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms. -- posted by GibbyLou

Rice and Black Beans With Peppers and Garlic

Mon, 16 Nov 2009 01:25:17 -0500

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. -- posted by Lady Bathory

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy

Rice Cooker Stir Fried Rice (Chinese Style)

Tue, 22 Dec 2009 15:34:03 -0500

We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! I just made it up - if you end up modifying it, I'd love to hear your comments! -- posted by CanadianEmily

Veggie Rice Casserole

Wed, 23 Dec 2009 12:19:01 -0500

An all time favorite in our house - kids will love it too! Pretty simple and so yummy. You can add what ever veggies you like OR even 2 cups of diced chicken is good to throw in for a complete meal.. other wise this is a great side dish for anything (steaks, BBQ, chicken, ect.) -- posted by PiP389

Arroz Poblana

Tue, 29 Dec 2009 02:05:34 -0500

This is a recipe from the Two Hot Tamales, modified a little, by leaving out a sprig of finely chopped epazote, an ingredient that would be hard for most to find. I like to serve this Christmas Eve with Pork Tamales and a very thick Chile Verde. Let me also add, top it with an over easy egg for breakfast, YUM! This can be spicey depending on the chilies. And in the case you want to lighten the fats, oil may be substituted for the lard. -- posted by Chef #1499071

Perfect Spanish Rice

Fri, 08 Jan 2010 17:21:07 -0500

I was taught how to make this dish from my mother-in-law, a native of Guadalajara Mexico. The rice is moist and full of flavor and you can add cooked and shredded chicken and peas for a complete 1-dish meal. Great for potlucks, dinner parties and side dishes to your favorite burritos or tacos. This recipe is relatively simple to make and inexpensive. Try it and impress YOUR Mexican mother-in-law :) -- posted by Leahferne

Chipotle Mexican Grill Basmati Rice

Sat, 09 Jan 2010 11:10:07 -0500

Recipe is from copykat.com. -- posted by Sweet Jezebel

Creamy Coconut Rice

Mon, 11 Jan 2010 11:45:31 -0500

From a Safeway Select recipe card. Delicious and easy! -- posted by urbanhippiemama

Roasted Poblano Cheesy Rice

Mon, 11 Jan 2010 18:59:39 -0500

All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters! -- posted by guatetaliana

Rice With Tomatoes (Turkish Domatesli Pilav)

Tue, 19 Jan 2010 00:25:37 -0500

I am anxious to try this just because of the method of cooking rice. -- posted by Ice Cool Kitty

Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

Tue, 19 Jan 2010 15:42:38 -0500

This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts all depending on what you are serving it with but plain it is excellent with chicken cooked with Recipe #44858. -- posted by UmmBinat

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

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