Recipezaar: White rice,Seafood recipes

Jaye's Light Tuna Pea Rice Dish

Mon, 10 Jun 2002 18:08:54 -0400

Easy and delicious. My friend Jaye and I loved to work out and eat this after without feeling guilty. Also great for lunch! Barely any fat and filling! Run peas under hot water if frozen to thaw. -- posted by greyghost

pineapple shrimp with scallion rice

Thu, 04 Jul 2002 17:38:44 -0400

This is a quick, simple dinner. I found this in the very first issue of Real Simple magazine. Cook time is only 10 minutes if you don't make the rice. -- posted by Mrs.Habu

tequila Shrimp

Tue, 16 Jul 2002 22:52:39 -0400

This is a very quick and easy receipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This receipe came from the July 2002 Cooking Light magazine. -- posted by Mrs.Habu

Spicy Gumbo

Fri, 09 Aug 2002 00:21:18 -0400

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. -- posted by Christine Bettiga

Shrimp Etouffe

Fri, 20 Sep 2002 23:14:42 -0400

This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the precooked frozen shrimp in this, as they are available year round. I am completely guessing on the prep and cook times - I know I can get this dish ready in under an hour from start to finish, including thawing the fish and chopping the veggies. The cooking goes very quickly. I serve this atop bowls of hot rice and make hot sauce available to add more heat to individual servings. If you happen to have cooked crawfish, you can use that as well. -- posted by HeatherFeather

No-Work Salmon Chowder

Sat, 21 Sep 2002 00:03:42 -0400

-- posted by Dancer^

crab and shrimp rice

Sat, 21 Sep 2002 00:38:08 -0400

great flavored rice I've left out the ham and it is still wonderful -- posted by crazymom

Grilled Jerk Swordfish Caribbean with Pineapple Rice

Mon, 30 Sep 2002 21:46:57 -0400

-- posted by Dancer^

Aunt Kathy's famous Seafood Rice Casserole

Thu, 31 Oct 2002 20:11:49 -0500

A Seafood casserole we serve every year as a break from Thanksgiving leftovers. -- posted by BobKat

Aunt Janet's Tuna Rice Curry

Tue, 05 Nov 2002 20:00:09 -0500

This is one of my Aunt's most requested dishes. She brings this salad to nearly every family gathering. Being of an artistic bent, she decorates the top with "flowers" made from carrots and celery, parsley and paprika. It looks so pretty no one will touch it till me and my stomach come by: "ooo. Nice... let's eat it." The insuing carnage is not pretty- relations bucking for places in line, elbowing, the occasional fisticuff, etc. In the end the salad is sucked down and the bowl licked clean (warning: licking the bowl can get rice in your hair)! Hope your family enjoys it as much as mine. -- posted by BothFex

Chili Shrimp and Coconut Risotto

Mon, 18 Nov 2002 20:02:29 -0500

Found this quick and tasty dish in "Real Simple" magazine a while back. -- posted by Sharlene~W

Quick 'N Easy Paella

Mon, 17 Mar 2003 20:02:33 -0500

A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet. -- posted by Marie

Coca-Cola Bayou Gumbo

Thu, 20 Mar 2003 20:01:23 -0500

-- posted by Jellyqueen

One Dish Scallop Meal

Tue, 25 Mar 2003 20:03:14 -0500

A healthy all-in-one recipe using bay scallops, rice and vegetables. From "Looneyspoons". -- posted by Dannygirl

Gingered Scallop, Shrimp & Snow Peas

Wed, 09 Apr 2003 20:11:12 -0400

A crisp spring dish! Serve with Jasmine rice. -- posted by ~Rita~

Cajun Fried Rice

Mon, 14 Apr 2003 20:36:25 -0400

I got this off a Tabasco box. It seems complicated, but it's really easy. -- posted by ROBIN PENA

Seafood Gumbo - New Orleans Style

Thu, 24 Apr 2003 20:07:06 -0400

Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style, served it to appreciative guests, eager to also enjoy the above mentioned dessert. This recipe serves rather a large quantity and is therefore suitable for larger families, or "company's coming" meals. Note: While the recipe stipulates specific quantities of seafood items, there is no reason why chefs cannot increase the quantities... to thicken the sauce. For instance, additional shrimp; add squid if you like.... Okra will thicken the "sauce" also... -- posted by TOOLBELT DIVA

Vegetable Shrimp Fried Rice

Thu, 15 May 2003 20:02:54 -0400

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of water. I am by no means an expert in wok cooking, but I tried to describe to the best of my ability the frenzied way I usually make this rice. The key, I find, for all wok cooking is to have all you stuff prepped and ready to go, cuz once you start, there's no turning back! Also, be sure to have a plate ready for the cooked shrimp and egg when they're removed from the heat. -- posted by Kozmic Blues

Shrimp Creole Easy and Fast!

Thu, 19 Jun 2003 20:05:43 -0400

One of my family's favorites. My Dad always requests this meal for his birthday. It's so tasty! Double the recipe for sure! You may add any type of rice that you prefer. -- posted by Monica in PA

Fish with Creole Rice

Tue, 15 Jul 2003 20:01:44 -0400

A very tasty colourful dish that is good for you too! Looks fantastic on a big platter for guests. -- posted by dale!

Chicken or Shrimp Rice Salad

Wed, 20 Aug 2003 20:02:17 -0400

A great summer rice salad, with a tasty dressing, and wonderful way to use that leftover rice. Cooking time is for chicken or shrimp. -- posted by KITTENCAL

Jim's Solo Shrimp and Mushroom Pilaf

Thu, 11 Sep 2003 20:01:50 -0400

I serve this dish with a simple salad of leafy greens and sliced tomato tossed in Avocado Oil. Of course other oils can be used. Cooking is a Creative Sport. -- posted by Bill Hilbrich

Salade De Riz Madame Bequette(French Rice Salad)

Sun, 14 Sep 2003 20:01:02 -0400

This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some suggestions. Prep time assumes you are starting with already cooked rice. This might be an acquired taste for some, and it needs a good deal of seasoning, so please add as much salt, pepper, etc as you feel it needs. The original version called for Tabasco sauce instead of the Dijon mustard, however I really did not care for the Tabasco in this, plus the mustard seemed to fit a French salad more. -- posted by HeatherFeather

Salmon-Rice Pie

Fri, 13 Feb 2004 19:59:33 -0500

A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients. -- posted by ClareVH

Tuna Rice Cakes

Tue, 13 Apr 2004 19:59:40 -0400

Cheap to make and tasty too. -- posted by Evie*

Spanish Rice

Mon, 20 Sep 2004 19:59:28 -0400

My brother in law made this one day for a family occassion. Everyone that has had it just loves it. It is very tastie. -- posted by Jonzie

Sesame Tuna and Rice

Tue, 28 Sep 2004 20:00:15 -0400

A good way to use leftover white rice. -- posted by ClareVH

Shrimp Sauce Piquant

Wed, 17 Nov 2004 20:00:03 -0500

This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!! -- posted by FlemishMinx

Cauliflower and Shrimp Salad

Wed, 26 Jan 2005 20:01:03 -0500

This is one of my "adopted recipes". Hope you like it. Sounds wonderful -- posted by Auntie Jan

Pina Colada Shrimp and Rice

Sat, 09 Apr 2005 11:48:03 -0400

Another recipe I found in Kraft Food and Family. Very easy and light - good for Summer! -- posted by jovigirl

Spicy Shrimp With Rice

Tue, 19 Apr 2005 10:44:03 -0400

This is a VERY easy recipe - and delicious! I modified the original recipe to be more low-salt-friendly. This recipe is diet friendly and inexpensive to make! I use the frozen, cooked shrimp rings and toss the coctail sauce it come with; or the bags of salad shrimp in the frozen food section. -- posted by Brandi Amos

Florida Seafood Casserole

Sat, 11 Jun 2005 20:36:17 -0400

I found this while cookbook hunting! Rich and yummy! -- posted by startnover

Japanese Tuna , Spring Onion Topping for Rice

Mon, 13 Jun 2005 18:49:11 -0400

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy. -- posted by tomoko matsunaga

Coconut Garlic Shrimp

Sun, 03 Jul 2005 22:29:01 -0400

If you LOVE Caribbean food, then this is for you. Its good for you, and definately full of flavor! I hope you like it as much as I do! -- posted by Little Italy

Tuna-Gohan

Mon, 18 Jul 2005 17:18:42 -0400

A fluffy tuna dish served up Japanese style. An easy, fast week-night recipe... -- posted by wasabipea00

Mango Rice Salad With Grilled Shrimp

Sun, 30 Oct 2005 05:11:06 -0500

Sweet mangoes blend beautifully with curry-marinated shrimp and veggies! It's even better the second day. You can substitute chicken for the shrimp. From June 2005 issue of Cooking Light. -- posted by Mama2boys

Easy Shrimp Fried Rice

Wed, 02 Nov 2005 23:30:00 -0500

Very tasty, quick, and simple. -- posted by AFWifey

Easy Fish Chowder N' Rice

Thu, 03 Nov 2005 11:42:41 -0500

Something quick and easy for a cold fall or winter night after work -- posted by Kippdavis

Thai Shrimp Kabobs

Wed, 18 Jan 2006 16:02:49 -0500

I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak them in water 30 minutes so they do not burn. Refrigeration time can be done the same time as the skewers are soaking. -- posted by Krsi Sue

College Student Jambalaya

Wed, 18 Jan 2006 16:15:53 -0500

Thought this up with a few friends one night when we were craving some home-made food, but too poor and too lazy to get it! As spicy as you dare, hearty, and filling, and not half bad for you. If you're looking for professional grade jambalaya, look somewhere else. If you're looking for an easy to make, hot, filling, and wallet-friendly meal, look no further. -- posted by evie_mun

California Roll Wrap

Sat, 11 Feb 2006 20:39:34 -0500

Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g -- posted by Gaelige Coinnaigh

Creamy Lemon, Mushroom, Shrimp and Rice

Mon, 27 Feb 2006 19:35:26 -0500

Fast.creamy and delicious -- posted by Chef #235735

Catfish Creole

Thu, 02 Mar 2006 17:57:36 -0500

I found this dish on my local news website and it sounded so good I made it that night for supper. You can make this into a one dish meal by stirring instant rice into the mixture after the fish is done(this is how I prepared it) or you can prepare the rice separately and serve the mixture over rice. I loved it! -- posted by cookinpossum

Quick & Easy Tuna & Rice

Thu, 27 Apr 2006 14:00:13 -0400

heathy & quick dish w/ flavored tuna. No need to use butter, salt, or sauces! -- posted by Val from IL

Ochazuke (Tea & Salmon Rice)

Mon, 22 May 2006 19:35:49 -0400

I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead. -- posted by veggiechick

Curried Tuna Rice Salad

Mon, 22 May 2006 21:21:12 -0400

My Mom used to make this dish as a meal for hot summer evenings. -- posted by cst1996

Paella a La Valenciana

Thu, 08 Jun 2006 16:44:41 -0400

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork -- posted by Jane Gib

Rice Cooker Jambalaya

Tue, 27 Jun 2006 15:13:24 -0400

By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product wont fit. If you like your vegetables crisper or dont want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you dont like diced tomatoes increase the chicken broth to 4 cups and use a 5 oz can of tomato paste in place of the diced tomatoes. -- posted by strawberrybird

Good Ol' Gumbo

Tue, 08 Aug 2006 17:06:59 -0400

This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news, you can leave out that part if you want. It'll still taste great. Well, have fun cooking and enjoy! P.S. Cooking this goes great with a beer!;) -- posted by Ashley R. T. Shrout (ARTS)

Shrimp Etouffeé

Sun, 24 Sep 2006 21:25:06 -0400

This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another! -- posted by Chef Dine

Shrimp and Rice Casserole

Sun, 08 Oct 2006 21:53:44 -0400

I LOVE shrimp. Rice too, actually. It doesn't hurt my stomach to eat either, depending on how they're prepared. BUT...this casserole, which I'm not a big fan of casseroles, is different. It's GOOD! and fancy enough for a dinner party. While it only serves 4, it's perfect for a small get-together of two couples. Serve with crusty bread and enjoy the praise you get from your guests! -- posted by Redneck Epicurean

Susie's Crab & Rice

Thu, 30 Nov 2006 17:40:39 -0500

This is a quick and easy meal that I love. The crab is steamed while the rice is cooking. -- posted by More Sunshine

Tuna Fish and Rice

Fri, 08 Dec 2006 15:21:24 -0500

This is one of my family's very favourie recipes. -- posted by Amberley

Chicken and Rice

Fri, 08 Dec 2006 15:29:47 -0500

Adapted from a Kraft Kitchens recipe. -- posted by Amberley

Shrimp Creole

Tue, 19 Dec 2006 16:59:39 -0500

I put this together in the early '70's. My parents liked it so much they requested it monthly. -- posted by 45 Carry Chef

Purloo

Mon, 15 Jan 2007 20:23:36 -0500

This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's the main dish, it will serve 4, side dish, 6-8. -- posted by Redneck Epicurean

French Tuna and Rice Salad

Tue, 30 Jan 2007 21:53:14 -0500

I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette. -- posted by Shana C

Shrimp & Chicken With Rice

Sat, 17 Feb 2007 00:06:27 -0500

This is the first recipe I ever came up with. -- posted by PdxBarb

Stir-Fried Shrimp With Snow Peas and Water Chestnuts

Thu, 08 Mar 2007 21:09:38 -0500

Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!! -- posted by Manami

Tuna & Rice Casserole

Wed, 28 Mar 2007 22:15:48 -0400

My dad makes this...and it is great! -- posted by badonkydonk

Salmon Fried Rice

Mon, 09 Apr 2007 19:39:22 -0400

This Fried Rice is quick and easy to prepare and has great flavor. -- posted by Susie Chen

Salted Fish Fried Rice

Thu, 12 Apr 2007 21:23:09 -0400

I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper. -- posted by Pikake21

Kedgeree My Sister's Recipe

Sun, 29 Apr 2007 22:00:41 -0400

This is a moist kedgeree, more like a mornay with rice I guess. It makes a nice dish for lunch or dinner with a salad. It's tasty and a good if you are on a tight budget! -- posted by JustJanS

Old Hanoi Rice With Shrimp, Royal Style

Wed, 20 Jun 2007 16:48:27 -0400

This is an impressive-looking rice dish with great flavors. Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! -- posted by NOOBchef

Soy-Sake Shrimp With Ginger Aioli

Thu, 09 Aug 2007 10:43:09 -0400

This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. "I'm a chef at a place called Slightly North of Broad in Charleston, I don't let my cooking at home get too complicated," says Chef Joe Dion of North Charleston, South Carolina. "Whenever I have the chance I enjoy getting together with friends and cooking for them" This dish is awesome! With the right blending of Asian seasonings, it was a delight to eat. Bon Apetit, April 2005 -- Joe Dion, North Charleston, SC. Marinating time 30 minutes up to an hour. -- posted by Manami

Shrimp Casserole

Fri, 21 Sep 2007 21:09:57 -0400

yummy -- posted by cocinera

Sushi Cake

Thu, 11 Oct 2007 00:51:48 -0400

It's a round sushi like a cake. I got this recipe from about.com, and due to the lack of sushi recipes on here, I thought I'd post it up. -- posted by DitaVT

Firehose Spicy Thai Shrimp and Rice

Tue, 06 Nov 2007 00:55:11 -0500

This spicy sauce, when served over grilled shrimp and rice, is to die for. Serve with Firehose Reisling to put out the fire! -- posted by I_Cook_For_Firemen

Tom Kha (Coconut Soup) With Shrimp

Thu, 08 Nov 2007 01:03:34 -0500

The get-everything-at-the-grocery-store version. This version tastes more authentic, but takes more work and time than my other "get-everything-at-the-grocery-store version" -- posted by Erin K. Brown

Chicken Fried Rice With Anchovies and Peas

Tue, 27 Nov 2007 19:36:20 -0500

Really flavorful rice. -- posted by littleturtle

Canned Tuna Donburi

Thu, 03 Jan 2008 02:41:25 -0500

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe! -- posted by Chef #665035

Smoked Sausage and Shrimp Jambalaya

Thu, 03 Jan 2008 22:24:19 -0500

My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya. I used white sushi rice for an extra creamy, almost risotto-like texture. The addition/omission of the hot pepper and amount of hot sauce will determine the heat factor. You can omit the wine and use all stock if you'd like. Delicious with hot garlic bread! -- posted by c.walsh

Imitation Crab Casserole

Tue, 29 Jan 2008 01:49:46 -0500

Old bf used to make this for me. Even though he wasn't any good his food always was. -- posted by Toni Boni

Easy Curried Prawns & Rice

Mon, 11 Feb 2008 02:43:53 -0500

Very simple, quick curried prawn recipe for those busy days and nights! -- posted by Highland Hedy

Dan's Jambalaya

Tue, 19 Feb 2008 01:21:35 -0500

My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself! -- posted by Linda's Busy Kitchen

Saucy Prawns

Thu, 28 Feb 2008 00:46:52 -0500

Lovely saucy prawns - quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns -- posted by mamazee #2

Salt and Pepper Shrimp With Thai Fried Rice - Real Simple Mag

Fri, 07 Mar 2008 01:21:18 -0500

This is a recipe from the Feb 2008 Real Simple Magazine. A tip from a user on their website, Victoria, "the rice must be made ahead and refrigerated as to be cold when it is used. If it is warm, the rice will absorb oil and be mushy rather than crispy when fried" -- posted by lookangelic

Spicy Passion Fruit-Glazed Shrimp

Sat, 14 Jun 2008 20:38:02 -0400

Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible. Add a green salad and you have a perfect summer meal. From the June, 2005 Cooking Light. -- posted by CaliforniaJan

Cheesy Shrimp and Rice With Broccoli

Fri, 08 Aug 2008 00:35:25 -0400

From Kraft Foods - Really good and EASY. -- posted by Cheri 911

Chef's Seafood Maison

Sun, 21 Sep 2008 23:06:42 -0400

A delicious recipe for those who love seafood, and like to eat healthy. -- posted by The Canadian Chef

Russian Fish Pie

Thu, 09 Oct 2008 18:47:45 -0400

This recipe is from the March 1986 issue of Gourmet Magazine. -- posted by Chef Regina V. Smith

Salmon and Citrus Rice Bowl

Thu, 30 Oct 2008 14:02:16 -0400

My husband is a Fish lover, and when I saw this recipe I immediately thought - what a great way to serve Salmon!! - I haven't tried it yet, but it is another one that is definately on the to do list!! -- posted by Chef mariajane

Cream Cheese and Crab Sushi Rolls

Thu, 06 Nov 2008 23:20:27 -0500

Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. -- posted by PeachPie24

Microwaved Paella

Thu, 13 Nov 2008 18:02:23 -0500

Another recipe that can be a quick and easy one for the woman (or man!!) on the go - -- posted by Chef mariajane

Easy Orange Shrimp Fried Rice

Thu, 13 Nov 2008 18:07:31 -0500

a great quick fried rice recipe, another with the taste of shrimp - yummm -- posted by Chef mariajane

Galway Bay Delight

Fri, 05 Dec 2008 18:30:06 -0500

What a "Delightful" dish! For anyone that loves shellfish just an irresistable way to enjoy shellfish. Serve over rice pilaf or pasta. -- posted by Chef mariajane

Shane's Tomato-Free Jambalaya

Sun, 07 Dec 2008 02:02:13 -0500

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. -- posted by Vyrianna

Lowcountry Shrimp Pilaf

Sun, 14 Dec 2008 17:54:31 -0500

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. -- posted by KateL

Rice, Broccoli, and Salmon Casserole

Wed, 07 Jan 2009 17:00:42 -0500

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch. -- posted by strawberrybird

Risotto With Mussels and Saffron

Thu, 19 Feb 2009 11:03:11 -0500

from Tastes of the Pacific Northwest by Fred Brack and Tina Bell -- posted by Chef GreanEyes

Microwave Rice and Tuna Flan

Mon, 23 Feb 2009 13:35:16 -0500

Since this recipe uses mostly canned & frozen ingredients, it is nice to have a stock of them on hand for times when you need a quick meal. Low-fat and stocked with protein, this consists of a complete meal. -- posted by Génial Génie

Crab a Licious Casserole

Tue, 23 Jun 2009 01:21:57 -0400

I adapted this recipe from Cooks.com. I like Basmati or Jasmine rice for this recipe. Each adds its own subtle flavor. Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire "seconds" and "thirds." We eat a salad along with it--no bread, soup, etc. If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings. Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave. Freezing seems to be fine, too. Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top. He also added a dash of cayenne pepper. We liked it just as well. -- posted by 1ofdabest

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Mon, 20 Jul 2009 02:15:41 -0400

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! -- posted by Feast Your Eyes!

Crawfish Etouffee

Mon, 20 Jul 2009 02:19:49 -0400

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. -- posted by Da Huz

The Mayor's Shrimp & Oyster Pilaf

Mon, 03 Aug 2009 11:50:39 -0400

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. -- posted by Dan-Amer #1

Sesame Shrimp With Fried Rice

Tue, 01 Sep 2009 13:15:56 -0400

Picked this up from a grocery store recipe slip. -- posted by AKFilm

Shrimp Casserole -- Southern Living

Wed, 09 Sep 2009 18:07:13 -0400

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne! -- posted by SarahBeth131

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Sliced Fish With Chinese Broccoli on White Rice

Tue, 19 Jan 2010 17:16:15 -0500

One of my favorite Chinese dishes at a restaurant in New York Citys Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavorand just right for one person. In this simple-to-make recipe I have added some ginger and serving for two people. Here is my take on this wholesome fish dish. -- posted by Skipper/Sy